Best 3 Cajun Chicken And Sausage Pasta Recipes

**Cajun Chicken and Sausage Pasta: A Flavorful Fusion of Cajun Spices and Pasta**

Prepare yourself for a tantalizing culinary journey with Cajun Chicken and Sausage Pasta, a delectable dish that harmoniously blends the bold flavors of Cajun spices with the comforting embrace of pasta. This recipe promises an explosion of taste, combining juicy chicken, savory sausage, and an array of colorful vegetables, all enveloped in a rich and creamy Cajun sauce. Indulge in this flavorful symphony, perfect for a hearty family meal or an impressive dinner party.

**Additional Recipes to Satisfy Your Taste Buds:**

* **Creamy Cajun Chicken Pasta:** Experience a creamy rendition of Cajun flavors with tender chicken, succulent shrimp, and a velvety Cajun sauce, all tossed with pasta for a satisfying meal.
* **One-Pot Cajun Chicken Pasta:** Embrace the convenience of one-pot cooking with this recipe that combines chicken, vegetables, and pasta in a flavorful Cajun sauce, making cleanup a breeze.
* **Cajun Sausage Pasta:** Elevate your pasta dish with the robust flavors of Cajun sausage, sautéed with colorful bell peppers, onions, and a medley of spices, creating a hearty and satisfying meal.
* **Easy Cajun Chicken Alfredo Pasta:** Discover a delightful fusion of Cajun and Alfredo flavors in this recipe, featuring succulent chicken, a creamy Alfredo sauce infused with Cajun spices, and pasta cooked to perfection.

Here are our top 3 tried and tested recipes!

ONE-POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA

One-Pot Cajun Chicken and Sausage Alfredo Pasta image

It is so simple to make and absolutely packed with flavor. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce.

Provided by Christine

Categories Main Dish Recipes Pasta Chicken

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound chicken, cut into bite-sized pieces
½ teaspoon kosher salt
freshly ground black pepper to taste
4 tablespoons extra-virgin olive oil
14 ounces smoked sausage, sliced on the diagonal
4 cloves garlic, minced
2 cups low-sodium chicken broth
1 ¼ cups heavy cream
2 cups dried penne pasta
1 ½ tablespoons Cajun seasoning, plus more to taste
½ cup freshly shredded Parmesan cheese
1 tablespoon minced Italian flat-leaf parsley

Steps:

Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Brown chicken in the hot oil, 5 to 7 minutes.
Add sausage to the pot and continue to cook until lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.
Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.
Remove the pot from heat and stir in Parmesan cheese. Stir in chopped parsley and sprinkle with additional Cajun seasoning if desired.

Nutrition Facts : Calories 723.1 calories, Carbohydrate 22.4 g, Cholesterol 163.2 mg, Fat 52.9 g, Fiber 1.1 g, Protein 38.6 g, SaturatedFat 22.1 g, Sodium 1706.5 mg, Sugar 2.6 g

CAJUN CHICKEN AND SAUSAGE PASTA

Cajun Chicken and Sausage Pasta image

Serve up a spicy dinner for two.

Provided by Kelly Kear Clark

Categories Main Dish Recipes Pasta Chicken

Time 1h10m

Yield 2

Number Of Ingredients 13

Ingredients

1 skinless, boneless chicken breast half
½ teaspoon Cajun seasoning, or to taste
1 link pork sausage with jalapeno pepper
4 ounces farfalle (bow tie) pasta
2 tablespoons butter
1 green bell pepper, chopped
½ red bell pepper, chopped
½ onion, chopped
1 clove garlic, chopped
1 ½ cups fat-free half-and-half, divided
1 tablespoon cornstarch, or as needed
1 pinch Cajun seasoning, or to taste
1 pinch dried basil, or to taste

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Sprinkle both sides of chicken breast with 1/2 teaspoon Cajun seasoning, or to taste.
Grill chicken breast and pork sausage on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Transfer to a plate and let rest for 5 minutes. Cut chicken and sausage into bite-size pieces.
Bring a large pot of lightly salted water to a boil. Cook the farfalle pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Melt butter in a large skillet over medium heat. Cook and stir green bell pepper, red bell pepper, onion, and garlic in hot butter until slightly softened, 2 to 3 minutes. Stir chicken and sausage pieces into vegetables, reduce heat to medium-low, and pour 1 cup half-and-half into skillet. Stir to combine.
Mix cornstarch into remaining 1/2 cup half-and-half in a small bowl until smooth; pour into skillet and stir until sauce simmers and thickens, about 5 minutes. Toss cooked farfalle pasta into mixture until coated; season with additional Cajun seasoning and dried basil.

Nutrition Facts : Calories 561.4 calories, Carbohydrate 72 g, Cholesterol 79.4 mg, Fat 18.8 g, Fiber 4.8 g, Protein 27.4 g, SaturatedFat 10 g, Sodium 628.8 mg, Sugar 16.1 g

CHICKEN, SHRIMP AND SAUSAGE CAJUN PASTA

Chicken, Shrimp and Sausage Cajun Pasta image

This is a spicy dish. If you do not tolerate heat, adjust spices or omit cayenne and Cajun seasonings and use mild sausage.

Provided by Amanda S

Categories Pasta

Time 40m

Number Of Ingredients 18

Ingredients

2 Tbsp olive oil
1/2 lb boneless skinless chicken breast
8 oz hot or mild sausage links, casing removed.
1 medium onion, chopped
2 stick celery, chopped
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 tsp dried thyme
1/4 tsp oregano, dried
1/4 tsp paprika
1/2 tsp salt
1/4-1/2 tsp cayenne pepper (optional)
1/2 tsp cajun seasoning (optional)
1 c rigatoni pasta, cooked
1 can(s) 14 oz diced tomatoes with juice
1 can(s) 16 oz tomato sauce
8 oz medium shrimp peeled and cut in half
2 Tbsp fresh chopped parsley

Steps:

1. Cook pasta per directions on box, set aside.
2. In large Dutch oven, brown chicken and sausage in hot oil. Remove and drain.
3. Add onion, green and red peppers, celery, bell pepper, thyme, oregano, paprika, salt, cayenne pepper and Cajun seasoning to the pan. Cook and stir for about 5 minutes until onions and peppers are tender.
4. Add pasta, tomatoes with juice and tomato sauce, chicken and sausage into the Dutch oven. Bring to a boil.
5. Stir in shrimp and parsley. Cover and cook for 5-8 minutes longer or until shrimp curl and turn pink. Serve.

Tips:

Mise en place is key: Before you start cooking, make sure you have all of your ingredients prepped and measured out. This will help you stay organized and ensure that your dish turns out perfectly.
Don't be afraid to adjust the seasonings to your taste: The recipe provides a starting point for the seasoning, but you can always add more or less to suit your preferences.
Cook the chicken and sausage thoroughly: Make sure the chicken is cooked through to an internal temperature of 165°F (74°C) and the sausage is cooked through to an internal temperature of 155°F (68°C).
Don't overcrowd the pan: When cooking the chicken and sausage, make sure you don't overcrowd the pan. This will prevent the meat from cooking evenly.
Use a heavy-bottomed pot: When making the sauce, use a heavy-bottomed pot to prevent the sauce from scorching.
Simmer the sauce for at least 30 minutes: This will help the flavors to develop and deepen.
Serve the pasta with a sprinkle of Parmesan cheese and chopped parsley: This will add a delicious finishing touch to the dish.

Conclusion:

This Cajun chicken and sausage pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of Cajun spices, chicken, sausage, and pasta is sure to please everyone at the table. So next time you're looking for a quick and tasty dinner, give this recipe a try!