Best 2 Cajun Chicken And Dumplings Recipes

**Cajun Chicken and Dumplings: A Flavorful and Comforting One-Pot Meal**

Savor the bold flavors of Louisiana with our delightful Cajun Chicken and Dumplings recipe. This hearty dish combines succulent chicken, tender dumplings, and a rich, aromatic Cajun sauce. Perfect for a cozy family dinner or a casual get-together, our recipe offers a delightful balance of spices, herbs, and fresh ingredients.

In addition to the classic Cajun Chicken and Dumplings, we also present a vegetarian variation featuring hearty mushrooms and a creamy sauce. For those seeking a low-carb option, our Keto Cajun Chicken and Dumplings recipe uses almond flour to create delectable dumplings without compromising on taste.

Rounding off our collection is a unique Cajun Chicken and Dumplings Casserole, perfect for make-ahead meals or potluck gatherings. This casserole combines all the flavors of the classic dish in a convenient and easily transportable format.

Each recipe includes step-by-step instructions, a detailed ingredients list, and helpful tips to ensure a successful cooking experience. Whether you're a seasoned cook or a beginner in the kitchen, our Cajun Chicken and Dumplings recipes will guide you toward a delicious and satisfying meal.

Let's cook with our recipes!

CAJUN CHICKEN AND DUMPLINGS

Cajun Chicken and Dumplings image

A local restaurant has this on their menu one day a week. They serve it with sour dough bread and a salad with a vinagrette dressing. It is always a treat to have this and I was fortunate enough to get a copy of their recipe. I have cut it down to one third of the amounts they use. They add some cornstarch and water to thicken the soup. I would leave this as optional.

Provided by Bren in LR

Categories Chicken

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried leaf basil
1/2 teaspoon thyme
3/4 teaspoon cajun seasoning, like Tony Chachere's
2 quarts water
1 1/2 tablespoons chicken base (paste)
3 cups onions, chopped
3 cups bell peppers, chopped
3 cups chicken, diced
2 cups cream
3 (10 count) cans biscuits, pinched into pieces the size of gnocci
1 -2 tablespoon cornstarch
1/4 cup water

Steps:

Bring seasonings, water, chicken base, onion, bell pepper and chicken to a boil and simmer for 15 minutes.
Add cream and simmer for 20 minutes.
Add biscuit pieces and simmer for 10 minutes.
Thicken with cornstarch and water.

Nutrition Facts : Calories 674.4, Fat 36.9, SaturatedFat 14.2, Cholesterol 48.7, Sodium 901, Carbohydrate 74.8, Fiber 3.5, Sugar 6.1, Protein 12.1

OLD FASHIONED CHICKEN AND DUMPLINGS

Old Fashioned Chicken and Dumplings image

This is comfort food that can't be beat!

Provided by Karena

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Yield 20

Number Of Ingredients 13

Ingredients

7 pounds cut up chicken pieces
4 cups chicken stock
2 onions, chopped
3 stalks celery, chopped
3 teaspoons salt
1 egg
¼ cup milk
1 ½ cups all-purpose flour, divided
1 ½ teaspoons baking powder
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley
1 cup water
½ teaspoon ground black pepper

Steps:

In a large pot place chicken pieces and add the chicken stock, onion, celery and 2 teaspoons of the salt. Put heat on medium low and simmer, partially covered, 15 to 20 minutes or until chicken is tender.
To Prepare Dumplings: In a large mixing bowl beat together the egg and milk. Add 1 cup flour, remaining salt and baking powder and mix all together. Cut the butter into the flour mixture until the mixture is crumbly. Add 1 tablespoon of the parsley and mix. In 6 large spoonfuls, drop dumpling mixture onto the top of the simmering chicken. Cover the pot and let all simmer for 10 minutes more.
To Make Gravy: Remove chicken and dumplings to a large serving bowl. Cover and set aside, keeping warm. Strain the stock left in the pot, pressing out any 'veggie liquid'. Return stock to pot. Combine water with remaining flour, then stir into the strained stock. Bring all to a boil, stirring constantly, to thicken. Return chicken and dumplings to pot, combing all gently. Serve with remaining parsley.

Nutrition Facts : Calories 399.9 calories, Carbohydrate 8.9 g, Cholesterol 132.8 mg, Fat 25.6 g, Fiber 0.6 g, Protein 31.3 g, SaturatedFat 7.7 g, Sodium 699.5 mg, Sugar 1 g

Tips:

Use a large pot: The dumplings will expand as they cook, so it's important to use a large pot to prevent overcrowding.
Don't overcook the chicken: The chicken should be cooked through, but not overcooked. Otherwise, it will become tough.
Use a variety of vegetables: Feel free to add other vegetables to the pot, such as carrots, celery, or green beans.
Make sure the dumplings are cooked through: The dumplings should be cooked through before serving. To check, insert a toothpick into the center of a dumpling. If it comes out clean, the dumpling is cooked.
Serve immediately: Cajun chicken and dumplings are best served immediately. The dumplings will become soggy if they sit for too long.

Conclusion:

Cajun chicken and dumplings is a delicious and hearty dish that is perfect for a cold winter night. The dumplings are light and fluffy, and the chicken is tender and flavorful. The dish is also relatively easy to make, making it a great option for a weeknight meal. So next time you're looking for a comforting and satisfying meal, give Cajun chicken and dumplings a try.