Best 2 Cajun Cheeseburger With Grilled Onions And Praline Bacon Recipes

Feast your taste buds on a Cajun cheeseburger that's anything but ordinary! This burger is a symphony of flavors, starting with a juicy beef patty seasoned with a tantalizing blend of Cajun spices. It's then topped with melted cheese, grilled onions that bring a sweet and smoky touch, and crispy praline bacon that adds a touch of savory sweetness. All this goodness is sandwiched between two soft, toasted buns.

The culinary journey doesn't stop there. This article also presents a delightful Grilled Onion recipe that elevates your burgers with its caramelized sweetness. You'll also discover the secrets to making Praline Bacon, a unique treat that combines bacon's savory smokiness with the nutty crunch of pecans and the sweetness of brown sugar.

Indulge in the full experience with the accompanying recipes:

- Cajun Cheeseburger: Learn the art of creating a juicy, flavorful patty infused with Cajun spices, resulting in a burger that bursts with bold flavors.

- Grilled Onions: Discover the technique for perfectly grilled onions, caramelized to perfection with a hint of smokiness that complements the cheeseburger beautifully.

- Praline Bacon: Embark on a culinary adventure as you craft this unique bacon variation, where the sweet and crunchy pecan praline topping takes your taste buds on a wild ride.

Together, these recipes create a burger experience that will satisfy your cravings and leave you longing for more. Get ready to tantalize your taste buds and embark on a flavor-packed journey with this Cajun cheeseburger extravaganza!

Here are our top 2 tried and tested recipes!

BACON GRILLED CAJUN TROUT

Bacon Grilled Cajun Trout image

Provided by Sandra Lee

Categories main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 whole trout, 1 pound each, cleaned with heads and tails removed
1 (16-ounce) bottle Cajun marinade (recommended: A-1 Steakhunter)
1 (14.5 ounce) can diced tomatoes with green pepper, celery, and onion
1/4 teaspoon liquid smoke (recommended: Wright's)
1 tablespoon Cajun seasoning
1/4 cup real crumbled bacon
Butcher twine, 12 pieces, 6 to 8 inches long
8 slices thick-cut bacon

Steps:

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
Place trout in large zip-top bag and cover with marinade; reserve 1/4 cup of marinade for sauce. Marinate for 30 minutes.
In a small saucepan, combine reserved marinade, tomatoes, liquid smoke, Cajun seasoning, and crumbled bacon. Bring to a boil. Reduce heat and simmer for 5 minutes; set aside.
Lay 3 pieces of butcher twine horizontally on a sheet pan, evenly spaced. Lay 1 slice of bacon vertically on top of butcher twine. Place 1 fish on top of bacon slice. Top fish with another slice of bacon. Tie each piece of twine so that you have 3 knots securely holding the fish in place. Repeat process with all remaining fish. Place whole fish on grill. Cook for a total of 15 to 18 minutes, turning every 3 to 4 minutes. Watch for flare-ups from bacon slices. Remove from grill. Untie twine from fish. Top with Cajun tomato sauce and serve warm.
INDOOR: Prepare and marinate trout as directed. Preheat oven to 450 degrees F.
Place prepared trout on foil lined baking sheet. Roast fish for 30 minutes. Serve as directed.

CAJUN BURGERS

Cajun Burgers image

Meet the Cook: My family likes its food spicy. I found the original recipe for these burgers in a cookbook, then added and subtracted ingredients until they suited our taste. Cajun Burgers are always on the menu whenever we have company over for a backyard cookout. Like my husband, I was raised in the country. We have four children (20, 16, 13 and 9) and now a grandson, too! -Julie Culbertson, Bansalem, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 18

Ingredients

CAJUN SEASONING BLEND:
3 tablespoons ground cumin
3 tablespoons dried oregano
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons salt
1 teaspoon cayenne pepper
BURGERS:
1 pound ground beef
1/4 cup finely chopped onion
1 teaspoon salt
1 teaspoon Cajun Seasoning Blend (recipe above)
1/2 to 1 teaspoon hot pepper sauce
1/2 teaspoon dried thyme
1/4 teaspoon dried basil
1 garlic clove, minced
4 hamburger buns
Sauteed onions, optional

Steps:

Combine all seasoning blend ingredients in a small bowl or resealable plastic bag; mix well. , In a bowl, combine the first eight burger ingredients; shape into four patties. Cook in a skillet or grill over medium-hot heat for 4-5 minutes per side or until burgers reach desired doneness. , Serve on buns; top with sauteed onions if desired. Store remaining seasoning blend in an airtight container.

Nutrition Facts : Calories 394 calories, Fat 18g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 2246mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.

Tips:

Use high-quality ground beef. This will make a big difference in the flavor of your burger.
Season the beef well. Don't be afraid to use a generous amount of salt, pepper, and other seasonings.
Cook the burgers over medium heat. This will help them cook evenly and prevent them from drying out.
Grill the onions until they are soft and caramelized. This will add a delicious sweetness to the burger.
Make sure the bacon is crispy. This will add a nice crunch to the burger.
Use a good quality cheese. This will make a big difference in the flavor of the burger.
Serve the burgers on toasted buns. This will help them hold up to the toppings.
Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and find what you like best.

Conclusion:

This Cajun cheeseburger with grilled onions and praline bacon is a delicious and easy-to-make meal. The Cajun seasoning gives the burger a unique and flavorful taste, while the grilled onions and praline bacon add a touch of sweetness and crunch. Serve this burger on a toasted bun with your favorite toppings, and you're sure to have a hit on your hands.