Best 2 Cajun Cafes Bourbon Chicken From The Mall Recipes
**Savor the Exquisite Flavors of Cajun Cafe's Bourbon Chicken: A Culinary Symphony Awaits**
Prepare to embark on a tantalizing culinary journey with Cajun Cafe's Bourbon Chicken, a dish that captivates the senses and leaves taste buds yearning for more. This delectable entree seamlessly blends sweet, savory, and tangy flavors, creating an unforgettable symphony of tastes. The chicken, marinated in a blend of savory spices and aromatic herbs, is then seared to perfection, resulting in a crispy exterior and tender, juicy interior. Generously coated in a luscious bourbon sauce, each bite bursts with a harmonious balance of sweetness from the brown sugar, a hint of smokiness from the paprika, and a subtle tang from the Dijon mustard. Accompanying this masterpiece are two equally enticing recipes: a fluffy and aromatic Jasmine Rice, perfect for soaking up the flavorful sauce, and a crisp and refreshing Cucumber Salad, adding a light and refreshing contrast to the richness of the chicken. So, get ready to indulge in a culinary experience like no other, where flavors dance on your palate and satisfaction reigns supreme.
EASY BOURBON CHICKEN MALL RECIPE (20 MINUTES)
Delicious! Put this on your blog!" said my enthusiastic husband after the first bite. So here it is - an easy bourbon chicken mall recipe just like you get at the food court. A quick simple dinner.
Provided by Cheryl
Categories Appetizer Main Course
Time 20m
Number Of Ingredients 17
Steps:
- HEAT GRILL OR OVEN if using. See cooking options for chicken below.
- PREPARE SAUCE: Combine all sauce ingredients in a bowl and whisk to mix well.
- COOK CHICKEN USING ONE OF THESE OPTIONS. In all cases, transfer to a plate after cooking and keep warm. Note that recipe will take longer with some cooking methods. ° Stir fry bite size chicken: Cut up chicken into bite size pieces, place in bag with 2 tablespoons of cornstarch and 1/2 teaspoon salt, shake until lightly coated. Sauté in oil in a skillet on medium high heat in two batches until lightly browned and cooked through, about 4-5 minutes depending on size of pieces. ° Stir fry full size chicken pieces: Dust chicken with cornstarch and salt. Sauté chicken in a bit of oil in pan on medium high heat, transfer to a board, let sit for 5 minutes, then cut into bite size pieces. Keep warm.° Grill chicken (my preference if you have a grill handy - quick and easy): Toss the larger pieces of chicken with a bit of oil and sprinkle with salt and pepper. Grill on medium high for a 3-4 minutes per side. Let rest for 5 minutes, then cut into bite size pieces.° Bake chicken: drizzle breasts or thighs with oil and sprinkle with salt and pepper. Baked in pan lined with parchment (for easy clean up) at 425F/218C for about 18 minutes. Rest for 5 minutes, then cut into bite size pieces. ° Sous vide chicken: at 144F/62C for 1.5 to a maximum of 4 hours. Here is a recipe to follow for sous vide chicken if you need one.
- COOK SAUCE AND TOSS WITH CHICKEN: Heat skillet to medium high. Add sauce and cook, stirring, until it starts to boil and thicken about 3-4 minutes. Add chicken and stir to coat. Lower heat and cook for another 2 minutes just until chicken is well coated with sauce and heated through. If the sauce is too thick, add a tablespoon or two or water or juice. Serve over rice if desired. Garnish with chopped green onions and/or sesame seeds if you like.
Nutrition Facts : Calories 346 kcal, Carbohydrate 26 g, Protein 38 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 109 mg, Sodium 1566 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
CAJUN CAFE BOURBON CHICKEN
Make and share this Cajun Cafe Bourbon Chicken recipe from Food.com.
Provided by sweetdelicates
Categories < 4 Hours
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix teriyaki sauce, worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
- Stir until thoroughly blended.
- Pour 1/3 sauce on chicken pieces and mix.
- Refrigerate for 3 hours or overnight.
- Refrigerate leftover sauce.
- Braise chicken with marinade on medium-low heat until cooked.
- Remove from frying pan.
- In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
- Bring to a simmer and stir until sugar is disolved.
- Add chicken to sauce and stir until chicken is coated and ready to serve.
Nutrition Facts : Calories 273, Fat 0.2, SaturatedFat 0.1, Sodium 360.9, Carbohydrate 47.2, Fiber 0.3, Sugar 46.3, Protein 1.1
Tips:
- To achieve the best flavor, use high-quality bourbon. A good bourbon will have a smooth, mellow taste with hints of caramel, vanilla, and oak.
- If you don't have bourbon, you can substitute another type of whiskey, such as rye or scotch. However, the flavor of the dish will be slightly different.
- Be sure to cook the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit (74 degrees Celsius).
- If you like your chicken crispy, you can fry it instead of baking it. Just be sure to adjust the cooking time accordingly.
- Serve the chicken with your favorite sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
Bourbon chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can be easily customized to your liking. Whether you like your chicken crispy or baked, mild or spicy, there is a bourbon chicken recipe out there for you.
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