Best 2 Cajun Baked Beans Recipes
**Savor the Bold Flavors of Cajun Baked Beans: A Culinary Journey to Louisiana**
Embark on a culinary adventure to the heart of Louisiana with this tantalizing recipe for Cajun Baked Beans. This classic dish, brimming with smoky, spicy, and sweet flavors, is a staple at gatherings and celebrations in the vibrant state. Our recipe features a medley of plump beans, tender vegetables, and a secret blend of Cajun spices that will transport your taste buds to the vibrant streets of New Orleans. Whether you're a seasoned cook or a novice in the kitchen, this step-by-step guide will lead you to a pot of perfect Cajun Baked Beans that will steal the show at your next gathering. Get ready to indulge in a symphony of flavors that will leave you craving more!
**Additional Featured Recipes:**
* **Instant Pot Cajun Baked Beans:** Experience the convenience of your Instant Pot with this quick and flavorful recipe. Simply toss all the ingredients into your trusty appliance, set it to cook, and let the magic happen. You'll have a pot of perfectly cooked Cajun Baked Beans in a fraction of the time.
* **Slow Cooker Cajun Baked Beans:** If you prefer a slow and steady approach, this recipe is for you. Let your slow cooker do the work while you go about your day. The beans will simmer away, infusing your home with a delicious aroma, until they reach tender perfection.
* **Vegetarian Cajun Baked Beans:** For those with a plant-based diet, this recipe offers a delightful meatless version of Cajun Baked Beans. It's packed with protein-rich beans, colorful vegetables, and a smoky-sweet sauce that will satisfy even the most ardent meat-lovers.
* **Spicy Cajun Baked Beans:** If you love a bit of heat, this recipe will set your taste buds ablaze. We've amped up the spice level with extra cayenne pepper and a dash of habanero, creating a dish that's sure to leave a lasting impression.
* **Sweet Cajun Baked Beans:** For those who prefer a milder flavor profile, this recipe strikes a perfect balance between sweet and savory. We've added a touch of brown sugar and molasses to create a rich, caramelized sauce that will have everyone going back for seconds.
BAKED BEANS - CAJUN STYLE
This is a spicy mild to medium hot recipe, to make a very mildly hot recipe, use only 1/4 teaspoon each of the three peppers.
Provided by Starman5
Categories Beans
Time 55m
Yield 9 3 inch by 3 inch by 2 inch servings, about 1/2 cup, 9 serving(s)
Number Of Ingredients 11
Steps:
- Fry the bacon in a large frying pan until crisp. Let cool, then crumble the bacon, then mix all the ingredients together well except for the beans, then add beans and mix gently, so as not to mash up the beans. Precooked, crumbled bacon bits can be substituted for the freshly cooked bacon.
- An alternative to bacon is to use smoked ham. Slice ham into 1/8 inch cubes and place in a mixing bowl. Sprinkle the ham with a mixture of one-quarter cup brown sugar and one-quarter cup white sugar, mix until the ham is well coated, then brown ham in a frying pan until the sugars caramelize and begin to turn brown/black. Then mix all ingredients except the beans together, then add beans and mix gently, so as to not mash up the beans.
- Pour bean mixture into a 10 x 10 inch baking dish, cover with tin foil and bake at 300 degrees for 30 minutes or longer, until bubbling well around the edges of the baking dish, then remove tin foil, and broil at 400 degrees 5 to 10 minutes, until top browns/blackens slightly. This browning/blackening adds a very good caramelized flavor to the dish, and does not taste burned at all.
- This makes a mild to medium spicy recipe, to make a very mild recipe, use only 1/4 teaspoon each of the three peppers.
CAJUN BAKED BEANS
Make and share this Cajun Baked Beans recipe from Food.com.
Provided by elle watson
Categories Pork
Time 1h30m
Yield 1 crockpot, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- brown bacon in large skillet.
- -addonion before totally brown to saute' it.
- then add sausage and ground chuck.
- brown all the meat.
- drain all grease off.
- add pork n beans and all other ingredients (EXCEPT CHEESE) and cook on low until beans are cooked down.
- add cheese right before serving.
- you may keep the beans in a crock pot to keep them hot.
- great to take to cookouts or church dinners as they keep really well and taste great.
Tips:
- Choose the right type of beans: Different types of beans have different flavors and textures. For this recipe, pinto beans, navy beans, or great northern beans are all good choices.
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of spices: The spices in this recipe are what give it its Cajun flavor. Be sure to use a good quality paprika, cumin, and cayenne pepper. You can also add other spices, such as garlic powder, onion powder, or smoked paprika, to taste.
- Cook the beans until they are tender: The beans should be cooked until they are tender but still hold their shape. This usually takes about 1 hour on the stovetop or 2 hours in the oven.
- Serve the beans with your favorite toppings: Some popular toppings for Cajun baked beans include cooked rice, chopped green onions, and hot sauce.
Conclusion:
Cajun baked beans are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover beans, and they can also be made ahead of time and reheated when you are ready to serve them. So next time you are looking for a hearty and flavorful dish, give Cajun baked beans a try.
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