Best 3 Cajun And Blackening Seasoning Recipes

**Discover the Bold Flavors of Cajun and Blackening Seasonings in These tantalizing Recipes**

Immerse yourself in the vibrant tapestry of flavors that Cajun and blackening seasonings bring to the culinary world. Journey through a delectable selection of recipes that showcase the unique characteristics of these seasonings, transforming ordinary dishes into extraordinary culinary creations. From the fiery kick of blackened shrimp to the aromatic allure of Cajun roasted potatoes, each recipe promises an explosion of taste that will leave your palate craving more. Whether you're a seasoned chef or a home cook looking to elevate your culinary skills, these recipes offer a perfect blend of spices and techniques that will ignite your passion for cooking. Embark on a flavor-filled adventure as you explore the versatility of Cajun and blackening seasonings, creating dishes that will tantalize your taste buds and leave a lasting impression.

**Recipes included in the article:**

- **Blackened Shrimp:** Succulent shrimp coated in a robust blackening seasoning, cooked to perfection with a hint of smokiness.

- **Cajun Roasted Potatoes:** Crispy and flavorful potato wedges infused with a vibrant blend of Cajun spices, creating an addictive side dish.

- **Cajun Jambalaya:** A hearty and soul-satisfying dish featuring tender chicken, succulent shrimp, and aromatic vegetables simmered in a rich Cajun broth.

- **Blackened Chicken Tacos:** A unique take on tacos, featuring tender blackened chicken paired with a creamy avocado sauce and fresh pico de gallo.

- **Cajun Shrimp Boil:** A festive and communal feast of shrimp, corn, potatoes, and sausage, generously seasoned with Cajun spices and boiled to perfection.

- **Blackened Salmon:** Flaky salmon fillets coated in a bold blackening rub, pan-seared to create a crispy exterior and a moist, flavorful interior.

Check out the recipes below so you can choose the best recipe for yourself!

BLACKENED SEASONING MIX

Blackened Seasoning Mix image

Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.

Provided by DJBPITT

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground dried thyme
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g

BLACKENED SEASONING

Blackened Seasoning image

Use this delicious blackened seasoning to cook fish, meat, or poultry by searing it over very high heat in a black iron skillet. It's a Cajun classic.

Provided by Diana Rattray

Categories Spice Mix

Time 10m

Number Of Ingredients 8

Ingredients

1 heaping tablespoon paprika
2 teaspoons salt
1 heaping teaspoon garlic powder
1 heaping teaspoon onion powder
1/4 to 1/2 teaspoon ground cayenne pepper
2 teaspoons black pepper
1/2 teaspoon dried leaf thyme
1/2 teaspoon dried leaf oregano

Steps:

Gather the ingredients.
Mix the ingredients well and funnel into a shaker.
Seal well and store in a cool, dry place.
Place a large cast-iron skillet over high heat until it is very hot, about 8 to 10 minutes.
Clarify about 1 cup of butter (or use melted ghee); put about 1/3 cup of the butter in a cup and set the remaining butter aside for serving. Add a few tablespoons of the butter in the hot pan.
Coat the redfish fillets liberally with the seasoning blend. Season as evenly as possible.
Arrange the fish fillets in the skillet and drizzle each fillet with about 1 teaspoon of the remaining melted butter. Cook the fillets for about 2 minutes (uncovered) until charred looking. Turn the fillets and add more butter to the pan. Cook for about 2 more minutes, drizzling with a little more butter. Serve the fish hot with some melted butter on the side for each guest.

Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 530 mg, Sugar 0 g, Fat 0 g, ServingSize 1/4 cup (6 to 8 servings), UnsaturatedFat 0 g

CAJUN AND BLACKENING SEASONING

Cajun and Blackening Seasoning image

Categories No-Cook Quick & Easy Spice Thyme Oregano Paprika

Yield Makes about 2 cups

Number Of Ingredients 10

Ingredients

4 tablespoons paprika
3 tablespoons dried granulated onion
3 tablespoons dried granulated garlic
1/4 cup cayenne pepper
2 tablespoons white pepper
3 tablespoons finely ground black pepper
1 1/2 tablespoons ground thyme
1 1/2 tablespoons ground oregano
2 tablespoons ground New Mexican chile
1 tablespoon ground chipotle chile

Steps:

Combine the paprika, onion, garlic, cayenne, white pepper, black pepper, thyme, oregano, New Mexican chile, and chipotle chile in a bowl. Store in a covered container for at least 6 months.

Tips:

Use the freshest spices possible. Stale spices will not have as much flavor and can even be bitter.
Toast your spices before using them. This will bring out their flavor and aroma.
Experiment with different proportions of spices. There is no right or wrong way to make Cajun or blackening seasoning, so feel free to adjust the ingredients to your taste.
Use a spice grinder to grind your own spices. This will give you the freshest and most flavorful spices.
Store your spices in a cool, dark place. This will help them retain their flavor and aroma.

Conclusion:

Cajun and blackening seasoning are two versatile and flavorful spice blends that can be used to add a kick to any dish. Whether you're making a traditional Cajun dish or simply want to add some spice to your next grilled meal, these spice blends are sure to please. So next time you're looking for a way to add some flavor to your food, reach for Cajun or blackening seasoning.