Indulge in a taste of Southern charm with a twist in our Cajun Alfredo Sauce recipes. Experience the harmonious blend of Cajun spices and the creamy richness of Alfredo sauce, creating a symphony of flavors that will tantalize your taste buds. These recipes offer a unique take on the classic Alfredo sauce, sure to elevate your pasta dishes, shrimp, chicken, or vegetables. From a quick and easy 15-minute Cajun Alfredo recipe to a more elaborate Creamy Cajun Alfredo brimming with succulent shrimp, we have options to suit every craving and skill level. Get ready to embark on a culinary journey that fuses the bold flavors of Cajun cuisine with the comforting embrace of Alfredo sauce.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN SHRIMP & CRAB WITH ALFREDO SAUCE
My recipe fed four hungry Cajuns. Reminder: Shrimp tends to produce water while cooking. If you do not want a thin sauce, half way cook the shrimp in a separate pot. Then spoon them out into your sauce. If you do not like Shrimp or Crab you can always leave whichever one you do not like out of the recipe. You can also use this same recipe but with Crawfish or Chicken. I baked garlic bread to eat with my dish.
Provided by Cajun Belle
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In your main saucepan, sauté garlic and 1/2 yellow onion with butter do not burn. Cook until onions become transparent.
- In a separate pot, cook down your can of Rotel until soft. Then add to main saucepan.
- Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
- Add Shrimp & Crab. Cook till shellfish is done.
- Season to your liking. I used Slap Ya Mama Cajun Seasoning and salt & pepper.
- Add Parmesan cheese, stirring after about 1 minute. Stir in your cooked noodles. Mix all together.
CAJUN ALFREDO SAUCE
A simple yet delicious alfredo sauce. You can use more garlic than the recipe calls for but be careful, you can over power the sauce very easily.
Provided by Amyk4
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter.
- Add garlic.
- Saute till you smell the garlic.
- Add cream.
- Hard simmer for 20 - 30 or until desired consistency.
- Add cheese and Cajun seasoning.
- Cook until melted.
- Pour over favorite pasta.
Nutrition Facts : Calories 548.7, Fat 57.9, SaturatedFat 36.1, Cholesterol 200.9, Sodium 254.5, Carbohydrate 3.8, Sugar 0.2, Protein 5.8
CAJUN ALFREDO SAUCE (MATT)
Make and share this Cajun Alfredo Sauce (Matt) recipe from Food.com.
Provided by Chefwmatt
Categories Sauces
Time 20m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat the cream in a heavy bottom sauce pan over medium-low heat, make sure the pan is big enough to hold the pasta you will be adding the sauce to.
- When the cream just begins to bubble, add the cajun seasoning and stir.
- When the cream begins to bubble again add the butter and stir it in as it melts, whisk or stir until the butter is incorporated.
- Bring the mixture just to a simmer, reduce the heat to low, and add the cheese a little at a time, stirring as you add it.
- When all the cheese is incorporated, strain your pasta and add immediately to the sauce and stir to coat the noodles.
- Serve quickly.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the sauce will be.
- Don't be afraid to experiment with different ingredients. You can add different spices, herbs, or vegetables to create your own unique sauce.
- Make sure to cook the sauce over low heat. This will help to prevent it from curdling.
- Stir the sauce constantly. This will help to prevent it from sticking to the bottom of the pan.
- Serve the sauce immediately. Alfredo sauce is best when it is fresh.
Conclusion:
Alfredo sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is perfect for pasta, chicken, seafood, and vegetables. With a few simple ingredients and a little bit of time, you can make a delicious Alfredo sauce that will impress your friends and family.
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