Best 2 Cajeta Gelatin Recipes
Indulge in the rich and creamy delight of Cajeta Gelatin, a classic Mexican dessert that combines the lusciousness of caramel with the delicate texture of gelatin. This sweet treat, also known as Flan Napolitano, is a symphony of flavors and textures that will tantalize your taste buds. With its vibrant golden hue and smooth, velvety consistency, Cajeta Gelatin is a show-stopping centerpiece that elevates any occasion. Join us on a culinary journey as we explore the world of Cajeta Gelatin, featuring a collection of delectable recipes that showcase its versatility and charm. From the classic Cajeta Gelatin with its simple yet irresistible combination of flavors to innovative variations infused with fruits, nuts, and spices, these recipes offer a delightful array of options to suit every palate. Whether you're a seasoned baker or a home cook looking to impress, let Cajeta Gelatin be your guide to creating unforgettable dessert experiences.
Check out the recipes below so you can choose the best recipe for yourself!
CAJETA GELATIN
Provided by Marcela Valladolid
Categories dessert
Time 8h15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Sprinkle the gelatin in 1/2 cup water. Let stand about 2 minutes to soften. Microwave on high for 45 seconds. Stir for 15 seconds, until the gelatin is dissolved.
- In a 2-quart saucepan, heat the evaporated milk until hot, making sure not to boil. Whisk in the cajeta until smooth and evenly incorporated. Stir in the gelatin mixture to the cajeta mixture and turn the heat off to cool slightly.
- In a large mixing bowl, using a hand mixer, or in the bowl of a stand mixer fitted with the whisk attachment, add the cream cheese and beat on medium speed while slowly adding 1/3 cup of the cajeta cream to temper the cream cheese and avoid curdling or separation. Gradually add the remaining cajeta cream and continue beating until smooth. Scrape down the sides and bottom of the bowl and beat again until fully incorporated and frothy. Strain the cream into a glass pitcher or into a 4-cup liquid measure, maintaining as much froth as possible. Pour 1 cup of the cream into each of the 4 wine glasses.
- Garnish with 3 to 5 fresh raspberries (the raspberries will remain afloat in the froth). Cover with plastic wrap and refrigerate for 8 hours or overnight.
CAJETA GELATIN
End a full-flavored Mexican meal with smooth, cool custard.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 8 (6-oz) custard cups with cooking spray. In small microwavable bowl, sprinkle gelatin on water. Let stand about 2 minutes to soften. Microwave on High 30 to 45 seconds, stirring after 15 seconds, until gelatin is dissolved.
- In 2-quart saucepan, heat evaporated milk over medium heat until hot. DO NOT BOIL. Stir in cajeta until well blended. Stir in gelatin mixture and 2 tablespoons brandy. Pour into custard cups. Cover with plastic wrap; refrigerate about 8 hours or until set.
- In small bowl, mix egg yolks and sugar. In 1-quart saucepan, heat whipping cream just to boiling over low heat. Stir small amount of whipping cream into egg yolk mixture; slowly stir mixture into whipping cream in saucepan. Cook over low heat about 10 minutes, stirring constantly, until custard coats a spoon. DO NOT BOIL. Remove from heat. Stir in 1 1/2 teaspoons brandy. Cover surface with waxed paper. Cool 15 minutes. Refrigerate until mixture is cold, at least 4 hours or overnight, until serving time.
- To unmold, run knife around edge of cups to loosen; turn upside down onto individual dessert plates. Garnish with mint leaves. Serve with crème anglaise. Cover and refrigerate any remaining gelatin.
Nutrition Facts : Calories 280, Carbohydrate 10 g, Cholesterol 115 mg, Fat 2 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 10 g, TransFat 1/2 g
Tips:
- Use fresh ingredients: Fresh fruits and vegetables will give your cajeta gelatin a better flavor and texture.
- Don't overcook the cajeta: Overcooked cajeta will be thick and gummy. Cook it just until it reaches a thick, syrupy consistency.
- Let the cajeta cool completely before adding it to the gelatin: If the cajeta is too hot, it will melt the gelatin and prevent it from setting properly.
- Use a springform pan or other mold with removable sides: This will make it easy to remove the cajeta gelatin once it has set.
- Chill the cajeta gelatin for at least 4 hours before serving: This will help it to set properly and develop its full flavor.
Conclusion:
Cajeta gelatin is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized with your favorite fruits, vegetables, and nuts. So next time you are looking for a sweet treat, give cajeta gelatin a try!
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