Best 5 Caffeine Buzz Cappuccino Cookies Recipes

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Indulge in a symphony of flavors with our delectable collection of cappuccino cookies, a harmonious blend of coffee and chocolate that will tantalize your taste buds. Embark on a culinary journey as we present three enticing variations: the classic Cappuccino Cookies, the decadent Cappuccino Chocolate Chip Cookies, and the irresistible Cappuccino White Chocolate Cookies.

These delightful treats are crafted with the finest ingredients, ensuring an explosion of flavors in every bite. The classic Cappuccino Cookies offer a perfect balance of coffee and chocolate, while the Cappuccino Chocolate Chip Cookies elevate the experience with the addition of rich chocolate chips. For those who prefer a sweeter indulgence, the Cappuccino White Chocolate Cookies are an absolute delight, showcasing the creamy smoothness of white chocolate against the backdrop of coffee.

These cappuccino cookies are not only visually appealing but also incredibly versatile. They can be enjoyed as an afternoon snack, a sweet ending to a meal, or a thoughtful gift for friends and family. Their compact size makes them perfect for lunchboxes, road trips, or simply savoring at home.

Whether you're a coffee aficionado or a chocolate lover, our cappuccino cookies promise an exceptional taste experience. With their distinct flavor combinations and meticulous preparation, these cookies are sure to leave a lasting impression. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together.

Here are our top 5 tried and tested recipes!

CAFFEINE-BUZZ CAPPUCCINO COOKIES



Caffeine-Buzz Cappuccino Cookies image

Found in a King Arthur Flour catalog. King Arthur makes cappuccino chips, as does Guittard and cinnamon chips are made by Hershey's (at least that I've found). These cookies are packed full of chips, especially if you use all three varieties. Posted on: Aug 26, 2005

Provided by flower7

Categories     Drop Cookies

Time 35m

Yield 45 cookies

Number Of Ingredients 11

1 cup butter (very soft)
1 1/4 cups brown sugar, lightly packed
1 teaspoon salt
3 tablespoons espresso powder
2 teaspoons vanilla
1 large egg
1/2 teaspoon baking soda
2 3/4 cups all-purpose flour
2 cups cappuccino chips or 2 cups chocolate chips
1 cup cinnamon baking chips
1 cup white chocolate (chunks or chips) (optional)

Steps:

  • Preheat oven to 375°F.
  • Place soft, partially melted butter in a large mixing bowl.
  • Add the sugar, salt, espresso powder, and vanilla and stir well.
  • Add the egg and stir well again.
  • Add the baking soda and flour and mix until well blended.
  • Stir in all the chips.
  • Scoop out rounded tablespoons of dough onto lightly greased or parchment paper covered baking sheets.
  • Bake for 10 to 14 minutes, until bottoms are lightly browned (tops should not darken).
  • Remove from oven and let rest on pan for 5 minutes then slide onto a wire rack to cool completely.

Nutrition Facts : Calories 89.8, Fat 4.3, SaturatedFat 2.6, Cholesterol 15, Sodium 105.2, Carbohydrate 11.9, Fiber 0.2, Sugar 6, Protein 1

CAPPUCCINO COOKIES



Cappuccino Cookies image

These yummy cooffee treats come from a German cookbook, called "Baked Goods" and really are something special for your cookie tray. You can choose to make other shapes (I tried crescents), but since the cookies spread a lot, I find the balls work best. Please note: Prep time does not include 1 hour chilling time

Provided by Lalaloula

Categories     Dessert

Time 30m

Yield 30 cookies

Number Of Ingredients 7

10 g instant cappuccino mix (or ordinary coffee powder)
25 ml hot water
150 g flour
50 g ground almonds
50 g sugar (1/4 cup)
100 g butter, in medium pieces
25 g chocolate (milk, dark or white)

Steps:

  • Dissolve cappuccino powder in hot water. Let cool slightly.
  • In a big bowl mix flour, almonds and sugar. Add butter and cappuccino.
  • Knead into a dough (maybe using a kitchen aid as not to warm the dough too much).
  • Chill for 1 hour.
  • Form dough into small balls (size of a walnut) and place on a paper-lined baking sheet. Do not flatten balls.
  • Bake in the preheated oven at 180°C/350°F for 15 minutes or until slightly coloured.
  • Melt the chocolate using your favourite method (hot water bath or microwave) and drizzle it over the baked cookie balls using a teaspoon.
  • Let dry and enjoy! :).

CAPPUCCINO CHIP COOKIES



Cappuccino Chip Cookies image

Yummy chocolatey, cinnamony and coffee flavored cookies! A favorite of mine from Completely Cookies. Prep time includes an hour for chilling dough.

Provided by ReeLani

Categories     Drop Cookies

Time 1h45m

Yield 2 dozen

Number Of Ingredients 12

1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1/3 cup firmly packed brown sugar
1/3 cup granulated sugar
1 egg
1 1/2 teaspoons instant espresso powder
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
1/2 cup choopped walnuts

Steps:

  • In a medium bowl stir together flour, baking powder, salt and cinnamon.
  • In a large bowl cream together butter and sugars until combined.
  • Stir in the egg.
  • In a small bowl mix espresso powder and vanilla until dissolved.
  • Stir espresso mixture into butter mixture until combined.
  • Gradually stir in flour mixture until blended then stir in chocolate chips and nuts.
  • Cover and refrigerate dough for 1 hour.
  • Preheat oven to 375.
  • Grease 2 baking sheets.
  • Drop dough by heaping tablespoonfuls (each cookie should be about 1 1/2 tablespoons of dough) onto baking sheets.
  • Leave about 2" between rounds.
  • Bake for 9-14 minutes, or until cookies are lightly browned on bottoms.
  • Cool on baking sheet a few minutes then remove to a wire rack and cool completely.

Nutrition Facts : Calories 1612, Fat 94.3, SaturatedFat 47.2, Cholesterol 227.8, Sodium 304.1, Carbohydrate 188.9, Fiber 9.5, Sugar 117.1, Protein 20

CAPPUCCINO CHIP COOKIES



Cappuccino Chip Cookies image

My teenaged daughter loves these cookies! Cappuccino chips available from King Arthur Flour Catalog.

Provided by cookieswap

Categories     Dessert

Time 20m

Yield 24 cookies

Number Of Ingredients 10

1 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
1/2 cup brown sugar
1 cup cappuccino chips
1/2 cup chopped hazelnuts (optional)
1/2-1 cup butter, softened
1 teaspoon vanilla extract or 1 teaspoon hazelnut extract
1 egg

Steps:

  • Preheat oven to 375F degrees.
  • Mix all dry ingredients into large mixing bowl, thoroughly blend mixture with hands.
  • Add butter, egg, and vanilla.
  • Mix until all is blended.
  • Shape into walnut size balls and place 2" apart on a parchment lined baking sheet.
  • Bake for 12 to 15 minutes.
  • Cool 5 minutes on baking sheet.
  • Remove to racks to finish cooling.

Nutrition Facts : Calories 86.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 19, Sodium 106.8, Carbohydrate 11.6, Fiber 0.2, Sugar 6.5, Protein 1

CAPPUCCINO COOKIE BAR



Cappuccino Cookie Bar image

A sweet and addicting chocolate treat!

Provided by BIGGUYCRAIG

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 9

1 cup butter, softened
1 cup light brown sugar
1 egg yolk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
¼ teaspoon salt
8 (1.5 ounce) bars chocolate candy
1 ½ cups chopped walnuts
½ cup ground coffee beans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, cream together the butter, brown sugar, egg yolk and vanilla until smooth. Combine the flour and salt; stir into the creamed mixture. Spread evenly into the prepared pan.
  • Bake for 15 minutes in the preheated oven. Remove from the oven and place chocolate bars over the top in a single layer. Let stand until chocolate is soft enough to spread. Spread the chocolate out smooth and sprinkle with walnuts and ground coffee. Allow the bars to cool completely before cutting into squares.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 22 g, Cholesterol 32.3 mg, Fat 17.1 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 8.1 g, Sodium 90.5 mg, Sugar 14.3 g

Tips:

  • Use fresh coffee grounds: Stale coffee grounds will not provide as much flavor to your cookies.
  • Measure your coffee grounds accurately: Too much coffee grounds can make your cookies bitter, while too little coffee grounds will not provide enough flavor.
  • Do not overmix the dough: Overmixing can make the cookies tough.
  • Chill the dough before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
  • Bake the cookies at the correct temperature: If the oven is too hot, the cookies will brown too quickly and may burn. If the oven is too cool, the cookies will not cook properly.
  • Let the cookies cool completely before serving: This will help the flavors to develop.

Conclusion:

Cappuccino cookies are a delicious and unique twist on the classic chocolate chip cookie. They are perfect for coffee lovers and make a great addition to any cookie platter. With their rich coffee flavor and chocolatey goodness, these cookies are sure to be a hit with everyone who tries them.

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