Best 3 Cafeteria Macaroni And Cheese Recipes
Indulge in a nostalgic journey with our beloved Cafeteria Macaroni and Cheese, a dish that evokes memories of school lunches and comfort food. This classic recipe is a delightful blend of tender pasta, creamy cheese sauce, and a golden-brown crust. With simple ingredients and easy-to-follow instructions, you can recreate this cafeteria favorite in the comfort of your own kitchen.
Our collection of recipes offers a variety of options to suit your preferences. The Classic Cafeteria Macaroni and Cheese recipe stays true to the traditional version, using a simple blend of cheddar cheese, milk, and butter to create a velvety sauce. For a more elevated experience, try our Gourmet Cafeteria Macaroni and Cheese, which incorporates a mix of cheeses, including sharp cheddar, Parmesan, and Gruyère, for a rich and flavorful twist.
If you're looking for a lighter option, our Healthy Cafeteria Macaroni and Cheese is a great choice. This recipe uses reduced-fat cheese and skim milk to create a creamy sauce that's still packed with flavor. And for those with dietary restrictions, our Gluten-Free Cafeteria Macaroni and Cheese offers a delicious alternative made with gluten-free pasta and a creamy dairy-free sauce.
No matter which recipe you choose, you'll be delighted by the creamy texture, cheesy goodness, and crispy crust of this classic dish. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to recreate the unforgettable taste of Cafeteria Macaroni and Cheese.
LUBY'S CAFETERIA MACARONI AND CHEESE
This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up.
Provided by Miss Annie
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions.
- Heat oven to 350ºF.
- In a large bowl, mix dry milk, flour, and butter.
- Gradually add boiling water, beating constantly.
- Add 1 1/2 of the cheese and continue beating until smooth and creamy.
- Stir in macaroni, 1 cup of the remaining cheese, and salt.
- Transfer to lightly greased 2-qt baking dish.
- Cover with foil.
- Bake 25 minutes.
- Remove foil.
- Sprinkle with remaining 1/2 cup cheese.
- Continue baking 1 minute or until cheese melts.
CAFETERIA MACARONI AND CHEESE
This is an old-fashioned comfort food recipe.
Provided by Karena
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Heat the milk in a small saucepan. Stir in mustard, Worcestershire sauce, salt, and hot sauce. Set aside.
- Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni. Pour the hot milk mixture over the cheese and macaroni. Transfer to prepared baking dish. Sprinkle remaining 1/2 cup cheddar on top. Combine the bread crumbs with the melted butter, and spread over the top. Sprinkle with paprika.
- Bake in preheated oven for 30 minutes, and then place under the broiler for 1 to 2 minutes.
Nutrition Facts : Calories 543.9 calories, Carbohydrate 39.4 g, Cholesterol 91.9 mg, Fat 31.4 g, Fiber 2.2 g, Protein 25.4 g, SaturatedFat 19.2 g, Sodium 850 mg, Sugar 4.4 g
CAFETERIA MACARONI AND CHEESE
I'm not sure where the "cafeteria" comes in, but I stole this recipe from: http://allrecipes.com/Recipe/Cafeteria-Macaroni-and-Cheese/ We like it because you don't have to fuss around with a bechamel sauce (which always goes gritty on us, it seems) and also, it tastes darn good. I think the crumbs on top are unnecessary, and the recipe has plenty of saturated fat without them, but use them if you like the crunch. We use a smoky, Spanish paprika, which adds some exotic flair, in addition to a bit of color.
Provided by Podkayne
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease a 2-quart casserole with a bit of butter.
- Boil macaroni in hot, salty water for 8-10 minutes, or until al dente.
- Meanwhile, heat the milk in the microwave or on the stovetop. Whisk in mustard, Worcestershire sauce, and salt.
- When the macaroni is al dente, drain and toss with the 1 1/2 Tbsp butter. When the butter is melted, stir in 3 c of cheddar in small batches. Be sure the cheese melts well!
- Pour in the milk mixture and stir well.
- Pour the macaroni mixture into the casserole and top with remaining 1/2 cup of cheese.
- If desired, combine the bread crumbs and melted butter, and sprinkle over the top of the casserole.
- Sprinkle on the paprika.
- Bake for 30 minutes.
- If desired, broil for 1-2 minutes to brown the top of the casserole.
Tips:
- Use a good quality cheese. A sharp cheddar or a combination of cheddar and Parmesan will give the macaroni and cheese a rich, cheesy flavor.
- Cook the macaroni according to the package directions. Al dente macaroni will hold its shape and won't get mushy when it's baked.
- Make a creamy sauce. Use a combination of milk, butter, and flour to create a smooth, creamy sauce that will coat the macaroni.
- Season the macaroni and cheese to taste. Add salt, pepper, and garlic powder to taste.
- Top the macaroni and cheese with breadcrumbs. This will give it a crispy, golden brown crust.
- Bake the macaroni and cheese until it's bubbly and golden brown. This will take about 30 minutes.
- Let the macaroni and cheese cool slightly before serving. This will help it to set and make it easier to serve.
Conclusion:
Cafeteria macaroni and cheese is a classic comfort food that is easy to make and always a hit with kids and adults alike. With a few simple ingredients and a little bit of time, you can make a delicious macaroni and cheese that will remind you of your childhood. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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