Best 3 Cafe Au Lait Coffee Mix In A Jar Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the captivating world of coffee culture with our diverse collection of Café Au Lait recipes. Embark on a culinary journey to savor the rich, creamy, and perfectly balanced flavors of this classic beverage. Whether you prefer the traditional French style, a touch of Vietnamese flair, or a refreshing iced variation, we have the perfect recipe to satisfy your cravings. Discover the secrets of creating a velvety smooth Café Au Lait, using freshly brewed coffee and steamed milk, topped with a delicate layer of foam for an Instagram-worthy presentation. Explore the unique Vietnamese version, Café Sua Da, featuring condensed milk for an irresistibly sweet and creamy experience. For those seeking a caffeine-free option, our collection also includes a delectable decaf Café Au Lait, crafted with chicory root for a full-bodied and aromatic experience. Prepare to tantalize your taste buds with our Café Au Lait recipes, a symphony of flavors that will elevate your coffee experience to new heights.

Let's cook with our recipes!

HOMEMADE CAFE AU LAIT



Homemade Cafe au Lait image

Make a fancy coffee drink at home with no special tools, just simple tricks!

Provided by Food Network Kitchen

Time 5m

Yield 1 serving

Number Of Ingredients 3

1/2 cup milk
Caramel syrup, optional
1/2 cup hot coffee

Steps:

  • Add the milk to a 2-cup mason jar. Add 1 teaspoon of caramel syrup if using and close the lid tightly. Shake the jar until foamy, about 1 minute. Remove the lid and microwave the foamy milk until hot, about 1 minute.
  • Pour the hot coffee into an 8-ounce mug. Top the coffee with the hot milk and spoon over some foam. Drizzle with caramel syrup if desired.

ORANGE CAFE AU LAIT MIX- GIFT IN A JAR



Orange Cafe Au Lait Mix- Gift in a Jar image

Cafe Au Lait with a hint of orange. A beautiful addition to any gift basket. An inexpensive gift idea would be to get a pretty basket, double this recipe and put into a pint jar tied with a pretty ribbon, include a mug and a good book.

Provided by Brenda.

Categories     Beverages

Time 10m

Yield 1 Cup

Number Of Ingredients 5

1/4 cup instant coffee
1/2 cup non-dairy powdered coffee creamer
1 teaspoon dried orange peel
1/2 cup sugar
1/4 teaspoon ground cinnamon

Steps:

  • Place all ingredients in food processor.
  • Cover and process 5 to 10 seconds, until well mixed.
  • Store in tightly covered container at room temperature up to 6 months.
  • For each serving, place 2 teaspoons mix in cup. Fill with 2/3 cup boiling water.

CAFE AU LAIT COFFEE MIX IN A JAR



Cafe au Lait Coffee Mix in a jar image

This is a great staple and a great gift for a house warming along with mugs or cups.

Provided by Stormy Stewart

Categories     Hot Drinks

Time 5m

Number Of Ingredients 4

1 1/2 c non dairy creamer
1/2 c brown packed sugar
3/4 c instant coffee powder
1 dash(es) salt

Steps:

  • 1. Put all ingredients into a blender or food processor; blend until powder consistency. Put mixture into an attractive glass jar with a lid.
  • 2. To give as a gift, include a gift card with the following instructions: To make Cafe Au Lait Coffee, mix 1/3 cup mix with 2/3 cup boiling water for individual servings.

Tips:

  • Choose high-quality coffee beans: The quality of the coffee beans you use will significantly impact the taste of your café au lait. Opt for freshly roasted, specialty-grade beans for the best flavor.
  • Grind your coffee beans just before brewing: Pre-ground coffee loses flavor quickly, so it's best to grind your beans just before brewing. Use a burr grinder for a consistent grind size.
  • Use the right water temperature: The ideal water temperature for brewing coffee is between 195°F (90°C) and 205°F (96°C). Water that is too hot will extract bitter compounds from the coffee beans, while water that is too cold will not extract enough flavor.
  • Use a French press or pour-over method: These brewing methods allow you to control the brewing time and temperature more precisely, resulting in a better-tasting cup of coffee.
  • Use whole milk or half-and-half: Whole milk or half-and-half will give your café au lait a richer, creamier flavor than skim milk. If you are lactose intolerant, you can use a plant-based milk alternative such as soy milk or almond milk.
  • Sweeten to taste: If you like your café au lait sweet, add sugar or your preferred sweetener to taste. You can also use flavored syrups to create different flavor variations.

Conclusion:

Café au lait is a delicious and versatile coffee drink that can be enjoyed hot or cold, with or without sweeteners or flavorings. Whether you prefer a simple café au lait or a more elaborate latte or cappuccino, there's a recipe in this article that's sure to please. So experiment with different recipes and find the perfect café au lait for your taste.

Related Topics