Best 4 Cafe Au Lait Bars Wcnnamon Cocoa Glaze Recipes
Indulge in a symphony of flavors with our exquisite collection of café au lait bars. These delectable treats combine the rich, nutty flavor of coffee with the creamy sweetness of a latte, elevated by a tantalizing cinnamon-cocoa glaze. Perfect for a cozy brunch or an afternoon pick-me-up, our café au lait bars offer a delightful balance of coffee intensity and milky smoothness.
Savor the classic Café au Lait Bar, where the subtle bitterness of coffee harmonizes perfectly with the velvety texture of a latte, all enveloped in a delicate cinnamon-cocoa glaze. For a touch of decadence, try the decadent Chocolate Café au Lait Bar, where rich, melted chocolate mingles with coffee and latte, creating a luscious, irresistible experience.
If you prefer a hint of nuttiness, the Hazelnut Café au Lait Bar is a delightful choice. The nutty essence of hazelnuts blends seamlessly with coffee and latte, complemented by the glaze's cinnamon-cocoa notes. And for a unique flavor twist, the Coconut Café au Lait Bar combines the tropical sweetness of coconut with coffee and latte, resulting in a refreshing, summery treat.
No matter your preference, our café au lait bars promise an explosion of flavors that will tantalize your taste buds. With their ease of preparation and stunning presentation, these bars are sure to impress your friends and family. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
HOMEMADE CAFE AU LAIT
Make a fancy coffee drink at home with no special tools, just simple tricks!
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Add the milk to a 2-cup mason jar. Add 1 teaspoon of caramel syrup if using and close the lid tightly. Shake the jar until foamy, about 1 minute. Remove the lid and microwave the foamy milk until hot, about 1 minute.
- Pour the hot coffee into an 8-ounce mug. Top the coffee with the hot milk and spoon over some foam. Drizzle with caramel syrup if desired.
CAFE AU LAIT
Cafe au lait and a croissant or buttered toast is a simple, scrumptious breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Heat 1 to 1 1/2 cups milk in a saucepan over medium-low heat, whisking, until milk is steaming and slightly foamy.
- Divide milk between two cafe au lait bowls or large coffee cups. Divide 2 cups coffee betweenbowls, and stir.
ALMOND-COCONUT LEMON BARS
Give traditional lemon bars a tasty twist with the addition of almonds and coconut. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a food processor, combine the flour, confectioners' sugar, almonds and lemon zest; cover and process until nuts are finely chopped. Add butter; pulse just until mixture is crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 20 minutes., Meanwhile, in a large bowl, whisk eggs, sugar, coconut, lemon juice, flour, lemon zest and baking powder; pour over the hot crust. Bake until light golden brown, 20-25 minutes. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 70mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
CAFE AU LAIT BARS
Not too sweet bars have the famailiar flavor of coffee laced with cream. Dress them up with a sprinkle of chocolate chips or a dusting of powdered sugar.
Provided by LMillerRN
Categories Bar Cookie
Time 45m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 325. Lightly grease a 13 X 9 pan. Beat the eggs in a mixing bowl until light-colored and thick. Add teh sugar, beating until glossy and thick. Add vanilla and butter, beating to combine. Stir in the flour and salt. Scrape down beater and sides of bowl to incorporate.
- Set aside 1 1/2 cups batter. Stir together the coffee crystals and cream and add to the remaining batter. Spread the coffee batter into prepared pan. Spoon the reserved batter over and then run a knife through the two batter to marble them. Sprinkle with nuts.
- Bake 20-25 minutes or until the center is set. Cool before cutting.
Tips:
- Use fresh coffee. Stale coffee will result in a weak and bitter cafe au lait. For the best flavor, use freshly ground coffee beans.
- Don't over-brew your coffee. Over-brewed coffee will also be bitter. Brew your coffee according to the manufacturer's instructions.
- Use whole milk. Whole milk will give your cafe au lait a richer and creamier flavor. If you don't have whole milk, you can use 2% or skim milk, but the flavor will be slightly less rich.
- Sweeten your cafe au lait to taste. You can add sugar, honey, or another sweetener to your cafe au lait, if desired. Start with a small amount and add more to taste.
- Garnish your cafe au lait with a sprinkle of cinnamon or cocoa powder. This will add a touch of extra flavor and make your cafe au lait look more inviting.
Conclusion:
Cafe au lait is a delicious and easy-to-make coffee drink that can be enjoyed at any time of day. With just a few simple ingredients, you can create a cafe au lait that is perfect for your taste. So next time you're looking for a warm and comforting drink, give cafe au lait a try.
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