Best 8 Café Con Leche Recipes

CAFé CON LECHE

Steps:

• Place coffee in bottom of prewarmed French press. Add boiling water, replace lid (without lowering filter), and allow to brew for 5 minutes.
• Meanwhile, place milk in a small saucepan. Bring just to boiling point (the first larger bubble breaking on surface), then reduce heat to barely simmering. Simmer gently for a few minutes, stirring occasionally, until coffee is done.
• After the 5 minutes are up, depress plunger on press to strain grounds. Divide coffee evenly between 4 mugs. Add hot milk to each cup in equal amounts to coffee.
• Sweeten to taste. Garnish with a dash of cinnamon, if desired.

CAFE CON LECHE

Steps:

• Bring milk to a simmer in a medium saucepan. Fill large coffee cups halfway with espresso and fill to the top with some of the hot milk. Add sugar, if desired. The ratio of espresso to milk is 1 to 1.;

CUBAN CAFE CON LECHE & TOASTADA CUBANA (CUBAN COFFEE & MILK & CUBAN TOAST)

Steps:

• 1. If you have an Expresso coffee maker follow the instructions and make about a half cup of expresso coffee or as it is sometimes called demi-tas coffee. I have also purchased an on the burner expresso coffee maker. Looks like a little coffee pot. They are relatively inexpensive about $8.00 or $10.00. The smaller ones will make 2 demi-tas cups of expresso coffee and the larger will make 4/6 demi-tas cups of expresso. Can be purchased at any Latin food store or grocery also can be purchased in any Italian grocery store.
• 2. After you have made your expresso coffee set aside do not add any sugar, Heat your milk to the point of almost steaming do not boil. Add the few grain of salt stir with a spoon and add all of your expresso coffee. Stir well and then add your sugar about 4 tablespoons. Stir again and taste to see if it is sweet enough for you. Some people don't like it to sweet and other's like it sweet. That's up to your taste. Can be drunk as is or accompanied with hot Cuban toast; or a full breakfast. Enjoy
• 3. Cuban Toast: Split a large loaf of Cuban bread or French or Italian bread horizontally and butter each side. Then close the halfs and butter the outside on both sides. Put into a hot sandwich press, or a George Foreman grill as I do or a panini press, or a hot griddle with a heavy weight to press on top of the toast, such as a cast iron pan. toast about 1 1/2 minutes on each side. When crispy and golden on both sides remove to a dish and cut diagonally. Serve with your hot Cafe con Leche. Delicious; Enjoy

CAFE CON LECHE SHAKE

Steps:

• Place espresso, sweetened condensed milk, whole milk, coffee liqueur, and ice cream in a blender and blend until smooth. Pour into 2 tall glasses and top with a dollop of whipped cream, a few chocolate covered espresso beans, and chocolate shavings.

CAFE CON LECHE MILKSHAKES

Steps:

• Combine the milk, coffee, ice cream, simple syrup and liqueur in a blender.
• Blend until smooth.
• Pour in tall glasses and top with a few chocolate covered espresso beans.

CAFE CON LECHE, PUERTO RICAN CAFE LATTE

Steps:

• Combine all ingredients in a small saucepan.
• Bring to a boil.
• Enjoy!

AUTHENTIC CAFE' CON LECHE (COFFEE WITH MILK)

Steps:

• Heat milk (saucepan on stove or bowl in microwave) until it boils.
• Stir in coffee and sugar.
• Serve hot in glass coffee cups.

CAFE CON LECHE ICE CREAM

Steps:

• Brew the espresso.
• Put brewed espresso into bowl along with other ingredients and mix gently until the condensed milk is incorporated fully.
• Put this mix into the ice cream maker and process for 25 minutes.
• Transfer soft set ice cream to a freezer-appropriate container and freeze at least 1 hour before serving.