Best 5 Caesar Vinaigrette Recipes
**Indulge in the Classic Caesar Vinaigrette: A Culinary Journey into Flavor and Versatility**
The Caesar vinaigrette, a culinary masterpiece named after the legendary Caesar salad, is a versatile dressing that goes beyond just salads. This zesty and creamy emulsion, crafted from a harmonious blend of olive oil, lemon juice, Dijon mustard, anchovies, garlic, Parmesan cheese, and herbs, elevates any dish with its distinct and appetizing flavor profile. Whether you're seeking a tangy marinade for grilled meats, a drizzle of richness for roasted vegetables, or a zesty dipping sauce for crispy appetizers, the Caesar vinaigrette stands ready to tantalize your taste buds. This article presents a collection of Caesar vinaigrette recipes, each offering unique variations to cater to diverse culinary preferences. From the classic Caesar dressing, perfect for salads, to a creamy Caesar sauce ideal for grilled chicken or fish, and a tangy Caesar dip that complements crudités and chips, these recipes guide you through creating this versatile condiment in the comfort of your own kitchen. Discover the versatility of this culinary gem as you explore the delectable possibilities it offers, adding a burst of flavor to your meals.
GRILLED ROMAINE HEARTS WITH CAESAR VINAIGRETTE
This is so good! My mom found this recipe in USA Weekend newspaper. We never grilled lettuce before and to my surprise it was still crispy.
Provided by Ashley Vinyard
Categories Vegetable
Time 16m
Yield 4 halves, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the oil, lemon juice, garlic, mustard, Worcestershire and pepper. Stir in the Parmesan Cheese.
- Preheat the grill over medium-high heat, oil grills surface.
- Cut romaine hearts in half length-wise and leave end in tact so each half holds together.
- Spray Romaine lightly all over with oil spray.
- Grill until grill marks form and the lettuce wilts slightly, about 6 minutes.
- Turn once or twice.
- Drizzle with vinaigrette.
Nutrition Facts : Calories 126.5, Fat 8.4, SaturatedFat 1.5, Cholesterol 2.2, Sodium 72.4, Carbohydrate 11.1, Fiber 6.7, Sugar 3.9, Protein 4.9
CAESAR VINAIGRETTE
Here's a smooth and tasty alternative to regular Caesar dressing. This recipe has stood the test of time in my kitchen, and is requested often. It tastes best on Romaine tossed with 'Spring Mix' lettuces. The dressing will keep up to two weeks in the refrigerator in an air-tight container.
Provided by chefmommy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 12
Number Of Ingredients 11
Steps:
- Stir the white wine vinegar, Dijon mustard, balsamic vinegar, lemon zest, sugar, Italian seasoning, salt, and black pepper together in a bowl. Gradually whisk in the olive oil to make an emulsion, or thickened vinaigrette mixture. Stir in the garlic. Add the Parmesan cheese just before serving.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 1.1 g, Cholesterol 3.7 mg, Fat 13.2 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 2.4 g, Sodium 144.3 mg, Sugar 0.6 g
FRESH BEAN AND TOMATO SALAD WITH CREAMY CAESAR VINAIGRETTE
Steps:
- For the vinaigrette: In a skillet over medium-low heat, toast the pine nuts, stirring occasionally, until golden and fragrant, 4 to 5 minutes. Remove from the heat and set aside. (Alternatively, place the pine nuts on a baking sheet and toast in a 350-degree oven until golden, 6 to 8 minutes.)
- In a blender, combine the mayonnaise, pecorino, toasted pine nuts, lemon juice, Dijon, anchovies, Worcestershire, cayenne and a pinch of salt and pepper. Blend until smooth. Set aside.
- For the salad: Bring a large pot of salted water to a boil. Blanch the beans until crisp-tender, 5 to 7 minutes. With a slotted spoon, remove the beans to a serving plate and add the sliced tomatoes and torn basil. Drizzle with the vinaigrette, and sprinkle with some pine nuts and the 2 tablespoons pecorino. Season with salt and pepper.
CAESAR VINAIGRETTE
Editor's note: This recipe originally accompanied Caesar Salad with Homemade Tapenade Croutons.
Provided by Wolfgang Puck
Categories Cheese Citrus Mustard Quick & Easy Salad Dressing Parmesan Fall Winter
Yield Makes about 2 cups
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the egg, lemon juice, garlic, Worcestershire sauce, red pepper flakes, mustard, and anchovies. Slowly whisk in the oils to emulsify. Stir in the cheese and season with sat and pepper. Refrigerate in a covered container. When ready to use, whisk again.
- To prepare ahead:
- Caesar Vinaigrette will keep up to 10 week, refrigerated, in a covered container.
CAESAR VINAIGRETTE
Categories Condiment/Spread Sauce Citrus Fish No-Cook Low Carb Summer Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 6
Steps:
- Whisk all ingredients except oil in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewhisk before using.)
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dressing will taste. Opt for fresh herbs, good quality olive oil, and a flavorful vinegar.
- Adjust the proportions to your taste: The recipe provided is a starting point, feel free to adjust the proportions of the ingredients to suit your personal preferences. If you like a more tangy dressing, add more vinegar. If you want a creamier dressing, add more mayonnaise.
- Emulsify the dressing: To make a smooth and creamy dressing, it's important to emulsify it. This means whisking the ingredients together vigorously until they are well combined and there is no separation.
- Let the dressing rest: After you've made the dressing, let it rest for at least 30 minutes before using. This will allow the flavors to meld together and develop.
- Store the dressing properly: Store the dressing in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Caesar vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and even meats. It's a great way to add flavor and complexity to your dishes. With just a few simple ingredients and a little bit of time, you can make a delicious Caesar vinaigrette at home. So next time you're looking for a dressing that will wow your taste buds, give Caesar vinaigrette a try. You won't be disappointed!
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