Best 9 Caesar Vegetable Dip Recipes
Welcome to the realm of delightful flavors, where creamy Caesar dressing meets a vibrant array of vegetables, creating a symphony of flavors that will tantalize your taste buds. Caesar vegetable dip, a culinary masterpiece, takes the classic Caesar salad dressing and transforms it into a rich and luscious dip, perfect for any occasion. This versatile dip can be paired with an assortment of vegetables, from crisp carrots and celery to colorful bell peppers and crunchy cucumbers. The creamy texture, infused with the distinctive tang of Parmesan cheese, garlic, and lemon, complements the freshness and crunch of the vegetables, creating a harmonious balance of flavors. Whether you're hosting a party, enjoying a cozy movie night, or simply seeking a healthy and satisfying snack, Caesar vegetable dip is an absolute delight. Dive into this article and discover the culinary secrets behind this irresistible dip, along with variations that cater to different dietary preferences and taste preferences.
Check out the recipes below so you can choose the best recipe for yourself!
CAESAR VEGETABLE DIP
Cool, creamy and easy all describe this tasty, tangy dip. The 5-minute prep time is a boon to busy cooks!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- In small bowl, mix sour cream, mayonnaise and Caesar dressing until smooth. Stir in cheese. Cover; refrigerate 30 minutes to blend flavors.
- Line serving bowl with lettuce leaf. Spoon dip into bowl. Sprinkle with crushed croutons. Serve with vegetables.
Nutrition Facts : Calories 120, Carbohydrate 4 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g, TransFat 0 g
CAESAR VEGETABLE DIP
I love this with all kinds of vegetables. I am not a big fan of anchovies so I only use 2 ounces. I took this to a party and it didn't lost long. 7/19/15
Provided by Karl Strasser
Categories Other Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a blender or food processor, blend together first six ingredients.
- 2. Put into serving dish, stir in capers and parmesan cheese, cover, and refrigerate until serving.
- 3. If desired, top with additional drained capers before serving.
ROASTED VEGETABLES WITH CREAMY CAESAR DIP
Here's a creamy dippin' delicious way to eat more veggies!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- In large bowl, mix sour cream, mayonnaise and Caesar dressing. Stir in cheese. Cover and refrigerate at least 30 minutes to blend flavors.
- Meanwhile, heat oven to 450°F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
- Place bell pepper, beans and cauliflower in pan. Drizzle oil over vegetables. Sprinkle with seasoned salt. Stir to coat.
- Bake uncovered 15 to 20 minutes or until vegetables are crisp-tender when pierced with fork. Arrange vegetables on serving plate. Serve warm with dip.
Nutrition Facts : Calories 260, Carbohydrate 7 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg
HOMEMADE CAESAR SALAD DRESSING
My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.
Provided by Jennifer Segal, adapted from Gourmet magazine
Categories Salads
Time 10m
Yield Makes 1⅓ cups (enough for about 10 starter salads)
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
- Note: Anchovy paste can be found near the canned tuna in the supermarket.
Nutrition Facts : ServingSize About 2 tablespoons, Calories 184, Fat 19g, Carbohydrate 1g, Protein 2g, SaturatedFat 1g, Sugar 0g, Fiber 0g, Sodium 296mg, Cholesterol 13mg
CAESAR DIP
This is really good! Serve with fresh veggies such as sugar snap peas, radishes, string beans, carrots....
Provided by susie cooks
Categories High In...
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle 1/4 teaspoon of salt over the chopped garlic; mash to a paste with a fork.
- Add remaining ingredients and stir until combined.
- Serve with fresh vegetables.
Nutrition Facts : Calories 173.5, Fat 13.5, SaturatedFat 3.6, Cholesterol 19.5, Sodium 511.6, Carbohydrate 8.2, Fiber 0.1, Sugar 2.1, Protein 5.5
5-MINUTE VEGGIE CAESAR DIP
Got some crunchy broccoli or carrots? Dip 'em in this quick, creamy Caesar dip. 5-Minute Veggie Caesar Dip is just what your crunchy vegetables want.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, 2 Tbsp. each.
Number Of Ingredients 2
Steps:
- Mix dressings until blended.
- Serve with assorted cut-up fresh vegetables.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CAESAR DIP
At first glance, it looks like a Caesar salad. But beneath the croutons and romaine is a luscious dip made with cream cheese and Parmesan.
Provided by My Food and Family
Categories Salad Dressings
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Beat cream cheese, Parmesan cheese and dressing with electric mixer on medium speed until well blended.
- Spread onto bottom of 9-inch pie plate; top with lettuce and croutons.
- Serve with assorted crackers.
Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 4 g
CAESAR VEGGIE DIP
I have not tried this recipe. I got this recipe from Ossg Recipes. This looks really pretty served in hollowed out red peppers.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix together til smooth. Cover and chill 30 minutes to blend flavors.
- Spoon into serving bowl and Sprinkle with: 2 Tbls chopped red bell pepper,.
- 1 hard cooked egg chopped.
- Serve with veggie dippers.
Nutrition Facts : Calories 138.1, Fat 13.4, SaturatedFat 4.1, Cholesterol 12.6, Sodium 210.8, Carbohydrate 3.5, Sugar 0.8, Protein 1.4
CAESAR DIP WITH CRUDITES
Categories Dairy Egg Fish Vegetable Appetizer Fall Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10 as appetizers
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients in small bowl. Season dip with salt and pepper.
- Serve with lettuce and vegetables.
Tips:
- Use the best quality ingredients you can find. Fresh vegetables, herbs, and spices will make the biggest difference in the flavor of your dip.
- Don't be afraid to experiment with different vegetables. You can use any type of vegetable that you like in this dip. Some good options include carrots, celery, broccoli, cauliflower, and zucchini.
- If you're short on time, you can use pre-cut vegetables. Just make sure to wash them thoroughly before using them.
- Add your favorite herbs and spices to taste. Some good options include garlic powder, onion powder, paprika, and cayenne pepper.
- If you want a thicker dip, you can add a little bit of cornstarch or flour. Just be sure to whisk it into the dip until it's completely dissolved.
- Serve the dip with your favorite crackers, chips, or vegetables.
Conclusion:
Caesar vegetable dip is a delicious and healthy snack or appetizer that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and tasty snack, give this Caesar vegetable dip a try.
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