Best 4 Caesar Shrimp And Pasta Recipes

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**Tantalize your taste buds with our delectable Caesar Shrimp and Pasta, a symphony of flavors that will transport you to culinary heaven.**

Indulge in a delightful culinary journey with our Caesar Shrimp and Pasta, a harmonious blend of succulent shrimp, tender pasta, and a creamy Caesar sauce that will leave you craving for more. This tantalizing dish is a perfect balance of richness and freshness, with the briny sweetness of the shrimp complementing the tangy, savory Caesar sauce. Served over a bed of perfectly cooked pasta, this dish is a symphony of textures that will delight your palate with every bite.

Let's cook with our recipes!

SHRIMP CAESAR PASTA SALAD



Shrimp Caesar Pasta Salad image

Toss romaine and tomatoes into this shrimp pasta salad with a creamy Caesar dressing.

Provided by Food Network Kitchen

Time 40m

Yield 4-6

Number Of Ingredients 14

Kosher salt and freshly ground black pepper
1/4 cup mayonnaise
1/4 cup grated Parmesan
1/4 cup sour cream
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon finely grated garlic
8 ounces dried penne
1 tablespoon olive oil
8 ounces peeled, deveined medium shrimp
1 1/2 cups shredded romaine lettuce
1/4 cup finely chopped celery
2 medium vine-ripened tomatoes, chopped
Bring a large pot of salted water to a boil.

Steps:

  • Whisk the mayonnaise, Parmesan, sour cream, lemon juice, Worcestershire, garlic, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Transfer to a large bowl along with the dressing.
  • Heat the oil in a medium skillet over medium-high heat until it shimmers. Add the shrimp, 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the shrimp is pink and just cooked through, about 3 minutes. Transfer to a plate and set aside to cool.
  • Add the cooked shrimp, romaine, celery and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

CAESAR SHRIMP & ASPARAGUS PASTA



Caesar Shrimp & Asparagus Pasta image

Make a shrimp-asparagus pasta dish so fancy your family will wonder if it's a special occasion. Serve Caesar-Shrimp Asparagus Pasta and enjoy the show.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings, about 2 cups each

Number Of Ingredients 6

4 cups farfalle (bow-tie pasta), uncooked
1/4 cup KRAFT Lite Creamy Caesar Dressing
1 lb. uncooked medium shrimp, peeled, deveined
1/2 lb. thin fresh asparagus spears, cut into 2-inch lengths
Zest and juice from 1 lemon
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large nonstick skillet on medium heat. Add shrimp and asparagus; cook and stir 3 to 4 min. or until shrimp turn pink. Stir in lemon zest and juice.
  • Drain pasta, reserving 1/4 cup cooking water. Place pasta in large bowl. Add shrimp mixture; mix lightly. Gradually stir in reserved pasta water if desired until pasta mixture is of desired consistency. Top with cheese.

Nutrition Facts : Calories 580, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 250 mg, Sodium 1350 mg, Carbohydrate 82 g, Fiber 5 g, Sugar 5 g, Protein 43 g

LAYERED CAESAR, SHRIMP & PASTA SALAD



Layered Caesar, Shrimp & Pasta Salad image

A layered salad is the perfect summer dish. Our video has tips on keeping lettuce crisp and how to up the level of Caesar-style flavor with fresh garlic.

Provided by My Food and Family

Categories     Side Dish Recipes

Time 2h

Yield 6 servings, 2 cups each

Number Of Ingredients 10

1/4 cup KRAFT Lite Creamy Caesar Dressing
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 clove garlic, minced
1 pkg. (6 oz.) torn mixed salad greens
2 cups medium pasta shells, cooked, cooled
1 large tomato, coarsely chopped
3/4 cup seasoned croutons
2 hard-cooked eggs, sliced
1/2 lb. frozen cooked cleaned medium shrimp, thawed
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

  • Mix dressing, mayo and garlic until blended.
  • Place half the salad greens in 3-qt. bowl; cover with layers of pasta, tomatoes, remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
  • Add dressing mixture to salad just before serving; mix lightly.

Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 150 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

CAESAR SHRIMP AND PASTA



Caesar Shrimp and Pasta image

Make and share this Caesar Shrimp and Pasta recipe from Food.com.

Provided by Graybert

Categories     Healthy

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces mostaccioli pasta or 8 ounces other medium shape pasta, uncooked
3 cups broccoli florets
1/3 cup bottled light caesar salad dressing, plus
2 tablespoons bottled light caesar salad dressing (I use Kraft)
12 ounces uncooked shrimp, peeled and deveined
1/4 teaspoon crushed hot red pepper flakes
1/4 cup grated romano cheese

Steps:

  • Prepare pasta according to package directions; 3 minutes before pasta is done, add broccoli.
  • While pasta is cooking, heat 2 tablespoons of the dressing in large skillet over medium-high heat.
  • Add shrimp and pepper flakes; stir-fry 3 to 4 minutes or until shrimp is opaque.
  • Drain pasta and broccoli; transfer to a serving bowl.
  • Add remaining 1/3 cup dressing and shrimp mixture; toss well.
  • Sprinkle with cheese and serve.

Nutrition Facts : Calories 440.9, Fat 8.7, SaturatedFat 2, Cholesterol 115.1, Sodium 1955, Carbohydrate 68.9, Fiber 2, Sugar 21.4, Protein 22.7

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
  • Don't overcook the shrimp. Shrimp cooks very quickly, so it's important to watch it carefully and remove it from the heat as soon as it's cooked through.
  • Use a good quality olive oil. Olive oil is a key ingredient in Caesar dressing, so it's important to use a good quality oil that has a nice flavor.
  • Taste the dressing before adding it to the salad. This will help you adjust the seasonings to your liking.
  • Serve the salad immediately. Caesar salad is best when served fresh, so don't let it sit around for too long before eating it.

Conclusion:

Caesar shrimp and pasta is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy, tangy dressing and succulent shrimp, this dish is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give this Caesar shrimp and pasta recipe a try. You won't be disappointed!

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