Best 4 Caesar Salsa Baguette Slices Recipes

Indulge in the delightful flavors of Caesar salad and salsa, combined in a unique and enticing way to create Caesar salsa baguette slices. This innovative appetizer or snack combines the creamy, garlicky goodness of Caesar dressing with the vibrant, tangy flavors of salsa, all nestled atop crispy baguette slices. The result is a symphony of textures and flavors that will tantalize your taste buds. In this article, we present two irresistible recipes: the classic Caesar salsa baguette slices and a tantalizing vegetarian variation featuring grilled halloumi cheese. Both recipes are easy to follow and require minimal prep time, making them perfect for busy weeknights, casual gatherings, or even as a delightful addition to your next party spread. Get ready to experience a culinary adventure that blends the best of two worlds – the creamy richness of Caesar dressing and the vibrant zest of salsa, all in one irresistible bite.

Let's cook with our recipes!

SPANISH SALSA WITH CRISPY FRENCH BREAD

Spanish Salsa with Crispy French Bread image

Guests will say "Olé!" to this delightful appetizer. You'll applaud its ease of preparation.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 32

Number Of Ingredients 11

Ingredients

32 very thin diagonal slices French bread
Cooking spray
1 cup finely chopped fresh mushrooms
1 tablespoon chopped fresh parsley
1 tablespoon balsamic or red wine vinegar
2 teaspoons dried basil leaves
1/4 teaspoon salt
6 plum (Roma) tomatoes, finely chopped
2 medium green onions, sliced (2 tablespoons)
1 jar (6 oz) marinated artichoke hearts, drained, finely chopped
1 can (4 1/4 oz) chopped ripe olives, drained

Steps:

Heat oven to 325°F. Line cookie sheet with foil. Place bread slices on cookie sheet; spray lightly with cooking spray. Bake 7 to 10 minutes or until very crisp. Place bread slices on cooling rack; cool completely.
Meanwhile, in decorative bowl, mix salsa ingredients. Let stand at room temperature 20 minutes to blend flavors, or refrigerate until serving time. Serve salsa with crispy bread slices.

Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Slice Bread and 2 Tablespoons Salsa), Sodium 100 mg, Sugar 0 g, TransFat 0 g

TOASTED BAGUETTE

Toasted Baguette image

Provided by Ina Garten

Categories side-dish

Time 20m

Yield 20 to 25 toasts

Number Of Ingredients 4

Ingredients

1 baguette
1/4 cup olive oil
Kosher salt
Freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.

GRILLED CAESAR SALAD

Grilled Caesar Salad image

Categories Salad Blender Cheese Dairy Egg Fish Garlic Leafy Green Side Backyard BBQ Grill/Barbecue Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

2 flat anchovy fillets, drained and chopped
1 small garlic clove, chopped
1/2 cup extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
12 (1/2-inch-thick) slices baguette
1 large egg
2 tablespoons fresh lemon juice, or to taste
3 hearts of romaine (18 ounces)
1 ounce finely grated Parmigiano-Reggiano (1/2 cup)

Steps:

Purée anchovies, garlic, oil, salt, and pepper in a blender until smooth.
Prepare grill for direct-heat cooking over medium-hot charcoal (moderate heat for gas).
Brush both sides of baguette slices with some of anchovy dressing, then grill bread, turning over occasionally, until toasted, 1 to 2 minutes. Add egg and lemon juice to dressing in blender and blend until emulsified, 1 to 2 minutes. Season with salt.
Cut romaine hearts in half lengthwise, then grill, cut sides down, covered only if using a gas grill, until grill marks just appear, about 2 minutes. Cut romaine crosswise into 2-inch-wide strips and transfer to a bowl.
Halve or quarter toasts and add to romaine along with Parmigiano-Reggiano.
Toss salad with just enough dressing to coat and serve immediately.

TOASTED BAGUETTE SLICES

Toasted Baguette Slices image

This is a great Pampered Chef recipe and tastes wonderful served with Hot Pizza Dip. It is quick and easy, a perfect combination!

Provided by Bishopswife

Categories Breads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 2

Ingredients

French bread
2 tablespoons olive oil

Steps:

Preheat oven to 375 degrees.
Slice bread into 1/4 inch thick slices.
Place bread slices on baking stone or pan.
Brush tops lightly with olive oil-if you do not have a pastry brush, you can pour some olive oil into a bowl and simply dip the slices in it.
Bake 10-12 minutes or until slices are lightly browned.

Nutrition Facts : Calories 9.9, Fat 1.1, SaturatedFat 0.2

Tips:

Use fresh, ripe tomatoes for the best flavor.
If you don't have time to make your own Caesar dressing, you can use a store-bought version.
Be sure to drain the tomatoes well before adding them to the salsa.
If you like a spicier salsa, add a jalapeño pepper or two.
Serve the salsa immediately or store it in the refrigerator for later use.

Conclusion:

Caesar salsa baguette slices are a delicious and easy-to-make appetizer that is perfect for any party or gathering. The combination of creamy Caesar dressing, tangy salsa, and crispy baguette slices is sure to please everyone. So next time you're looking for a quick and easy snack or appetizer, give these Caesar salsa baguette slices a try!