Best 3 Caesar Mayonnaise Recipes

Caesar mayonnaise is a creamy, tangy, and flavorful sauce that complements various dishes perfectly. With its distinct garlicky and lemony taste, Caesar mayonnaise adds a touch of sophistication and richness to any culinary creation. This versatile condiment can be easily prepared at home using a few simple ingredients. In this article, we present three delightful Caesar mayonnaise recipes that cater to various dietary preferences and culinary techniques. Whether you prefer a classic rendition, a vegan alternative, or a spicy twist, these recipes have got you covered. Get ready to elevate your culinary skills and tantalize your taste buds with the irresistible charm of Caesar mayonnaise.

Here are our top 3 tried and tested recipes!

CAESAR MAYONNAISE DRESSING

Caesar Mayonnaise Dressing image

Categories Condiment/Spread Cheese Garlic No-Cook Quick & Easy Salad Dressing Mayonnaise Parmesan Gourmet

Yield Makes about 1 1/3 cups

Number Of Ingredients 7

Ingredients

2 small garlic cloves, minced and mashed to a paste with 1/4 teaspoon salt
1 teaspoon anchovy paste
2 tablespoons fresh lemon juice
1 teaspoon Dijon-style mustard
1 teaspoon Worcestershire sauce
1 cup bottled mayonnaise
1/2 cup freshly grated Parmesan

Steps:

In a bowl whisk together the garlic paste, the anchovy paste, the lemon juice, the mustard, and the Worcestershire sauce, add the mayonnaise, the Parmesan, and pepper to taste, and whisk the dressing until it is combined well. Toss the dressing with salad greens or serve it as a dip with crudités.

CAESAR MAYONNAISE

Caesar Mayonnaise image

Homemade mayonnaise tastes fresher and brighter than anything you can buy at the store. This version is flavored with anchovies and Parmesan cheese.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 5m

Yield Makes 1 1/3 cups

Number Of Ingredients 7

Ingredients

2 large egg yolks
1 teaspoon Dijon mustard
2 anchovy fillets, minced
1/4 cup grated Parmesan
4 teaspoons fresh lemon juice
1 cup vegetable oil
Coarse salt and ground pepper

Steps:

Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
Add mustard, anchovies, Parmesan, and lemon juice. Pulse ingredients until well combined.
With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Season with salt and pepper.
Refrigerate in an airtight container, up to 1 week.

SNAP BEAN AND RADISH CRUDITES WITH CAESAR MAYONNAISE

Snap Bean and Radish Crudites with Caesar Mayonnaise image

Categories Cheese Dairy Garlic Herb Vegetable Quick & Easy Buffet Mayonnaise Parmesan Green Bean Radish Fall Party Parsley Gourmet

Yield Serves 20 generously

Number Of Ingredients 14

Ingredients

For Caesar mayonnaise
1/2 cup packed fresh flat-leafed parsley leaves
2 teaspoons minced garlic
1/4 teaspoon salt
1 cup mayonnaise
1 cup freshly grated Parmesan (about 3 ounces)
1 teaspoon mashed drained anchovy fillet, or to taste
3 tablespoons fresh lemon juice
freshly ground black pepper to taste
1 pound green beans
1 pound wax beans
1 pound purple beans*
6 bunches assorted red and white radishes with tops*
*available at specialty produce markets and some specialty foods shops

Steps:

Make Caesar mayonnaise:
Chop parsley and mash garlic to a paste with salt. In a bowl stir together parsley, garlic paste, and remaining mayonnaise ingredients and season with salt if necessary. Mayonnaise may be made 1 week ahead and chilled, covered.
Trim beans and have ready a large bowl of ice and cold water. In a large kettle of boiling salted water blanch green beans and wax beans separately 2 minutes, or until colors brighten but beans are still crisp, transferring to ice water to stop cooking. (Do not blanch purple beans or they will lose their color.) Drain beans and pat dry. Beans may be blanched 1 day ahead and chilled in sealable plastic bags.
Trim radishes, leaving some small green leaves attached.
Serve crudités with mayonnaise.

Tips:

Choose the right mayonnaise: Use a high-quality mayonnaise made with fresh, wholesome ingredients. Avoid brands that contain artificial flavors, colors, or preservatives.
Use fresh ingredients: The fresher the ingredients, the better your Caesar mayonnaise will taste. Use freshly squeezed lemon juice, grated Parmesan cheese, and minced garlic.
Don't be afraid to experiment: There are many different ways to make Caesar mayonnaise. Feel free to adjust the ingredients to suit your own taste. For example, you could add a bit of anchovy paste, Worcestershire sauce, or Dijon mustard.
Make it ahead of time: Caesar mayonnaise can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for busy weeknights.
Use it as a dip, spread, or dressing: Caesar mayonnaise is a versatile condiment that can be used in a variety of ways. Use it as a dip for vegetables, spread it on sandwiches, or use it as a dressing for salads.

Conclusion:

Caesar mayonnaise is a delicious and versatile condiment that is easy to make at home. With just a few simple ingredients, you can create a flavorful mayonnaise that is perfect for dipping, spreading, or dressing. So next time you're looking for a quick and easy way to add some flavor to your meal, give Caesar mayonnaise a try.