Best 2 Caesar Green Beans Recipes
**Caesar Green Beans: A Delightful and Flavorful Side Dish**
Caesar salad is a classic dish loved by many for its creamy, tangy dressing and crunchy croutons. But did you know that green beans can also be transformed into a delightful Caesar-inspired side dish? This recipe collection presents three variations of Caesar green beans, each offering a unique twist on this classic flavor combination. Whether you prefer roasted, air-fried, or pan-fried green beans, there's a recipe here to suit your taste and cooking preferences. Get ready to elevate your meals with these delectable Caesar green beans, perfect for any occasion.
GREEN BEANS CAESAR
Make and share this Green Beans Caesar recipe from Food.com.
Provided by Leta8076
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- If using fresh beans, prepare and cook beans, cut into 1 inch pieces, until crisp tender.
- Plunge quickly into icewater to stop cooking.
- Drain.
- Heat oven to 350 F.
- Toss beans with salad oil, vinegar, onion, salt, garlic and pepper.
- Pour into ungreased 1 qt casserole.
- Stir together the bread crumbs, cheese and butter; sprinkle over the beans.
- Bake uncovered about 30 minutes, or until heated through.
CAESAR GREEN BEANS
Twenty minutes and two-steps is all it takes to prepare this Caeser dressed green beans side dish recipe.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Heat water to boiling in 2-quart saucepan. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 2 to 5 minutes longer or until crisp-tender; drain. Toss with dressing.
- Place beans in serving bowl. Sprinkle with cranberries.
Nutrition Facts : Calories 100, Carbohydrate 6 g, Cholesterol 5 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
Tips:
- Choose fresh green beans: Look for bright green, crisp beans with no blemishes.
- Trim the beans: Remove the ends of the beans and any tough strings.
- Blanch the beans: This will help them retain their color and crispness. To blanch, bring a pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are tender-crisp. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- Make the Caesar dressing: Combine mayonnaise, Parmesan cheese, lemon juice, garlic, anchovy paste, Dijon mustard, salt, and pepper in a bowl. Whisk until smooth.
- Toss the beans with the dressing: Add the blanched beans to a large bowl and pour the Caesar dressing over top. Toss to coat.
- Garnish and serve: Sprinkle the beans with additional Parmesan cheese and croutons. Serve immediately.
Conclusion:
Caesar green beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to get your daily dose of vegetables. With their bright green color and crisp texture, Caesar green beans are sure to be a hit with everyone at your table. So next time you are looking for a healthy and flavorful side dish, give Caesar green beans a try.
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