Best 8 Caesar Coleslaw Recipes

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In a world of classic salads, Caesar coleslaw emerges as a delightful fusion, harmonizing the bold flavors of Caesar dressing with the crisp crunch of coleslaw. This tantalizing side dish, often gracing summer gatherings and backyard barbecues, boasts a symphony of textures and flavors that will elevate any meal. With its creamy, tangy dressing, adorned with freshly grated Parmesan cheese, Caesar coleslaw offers a delightful twist to the traditional coleslaw, catering to diverse palates. This article presents a culinary journey through three Caesar coleslaw recipes, each offering unique variations to suit different preferences. From the classic rendition to a bacon-infused delight and a refreshing avocado-lime version, these recipes promise to transform your next meal into a memorable occasion.

Let's cook with our recipes!

EASY CAESAR COLESLAW



Easy Caesar Coleslaw image

This cool, crisp coleslaw is a great compliment to any meal. "I adapted this colorful, tangy dish from a more time-consuming recipe I had. It's easy to double or triple for potlucks, too." Maryrose DeGroot - State College, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 5

1 package (14 ounces) coleslaw mix
1 cup grape tomatoes
1/4 cup shredded Parmesan cheese
3/4 cup creamy Caesar salad dressing
1 green onion, sliced

Steps:

  • In a salad bowl, combine the coleslaw mix, tomatoes and cheese. Add salad dressing; toss to coat. Chill until serving. Sprinkle with green onion.

Nutrition Facts : Calories 152 calories, Fat 12g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 371mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

CAESAR COLESLAW



Caesar Coleslaw image

If you're in the mood to bring something a little different to the cookout, here's a reliable slaw I make whenever we're grilling or roasting for a crowd. It lasts in the fridge for days and leftovers make terrific burger or sandwich toppers. -Sarah De Ruiter, East Lansing, Michigan

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 9

1 Chinese or napa cabbage, thinly sliced
3 bunches green onions, thinly sliced
1 cup mayonnaise
1/3 cup lemon juice
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (2 ounces) anchovy fillets, drained and finely chopped, optional
1/2 cup grated Parmesan cheese

Steps:

  • In a large bowl, combine cabbage and green onions. In a small bowl, whisk the mayonnaise, lemon juice, garlic, salt and pepper. Stir in anchovies if desired. Pour over cabbage mixture; toss to coat. Chill until serving. Just before serving, toss with cheese.,

Nutrition Facts :

CAESAR COLESLAW



Caesar Coleslaw image

Make and share this Caesar Coleslaw recipe from Food.com.

Provided by evelynathens

Categories     Greens

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1/3 cup fresh lemon juice
9 anchovy fillets (these will not make your salad 'fishy')
3 cloves garlic, minced
2 1/4 lbs cabbage, halved,cored,very thinly sliced
16 green onions, thinly sliced
1/2 cup packed freshly grated parmesan cheese

Steps:

  • Process first 4 ingredients in small blender until anchovies and garlic have dissolved into the dressing (about 20-30 seconds).
  • Season dressing to taste with salt and pepper.
  • Place cabbage and green onions in large bowl.
  • Add dressing and toss to coat.
  • (Can be prepared 1 day ahead. Cover and refrigerate.) Mix cheese into coleslaw.
  • Transfer to large shallow bowl and serve.

CAESAR COLESLAW



Caesar Coleslaw image

Provided by Rick Rodgers

Categories     Salad     Cheese     Vegetable     Side     No-Cook     Condiment     Mayonnaise     Parmesan     Summer     Cabbage     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

1 cup mayonnaise
1/3 cup fresh lemon juice
9 anchovy fillets, finely chopped
3 garlic cloves, minced
1 2 1/4-pound head of savoy cabbage, halved, cored, very thinly sliced (about 16 cups)
16 green onions, thinly sliced
1/2 cup (packed) freshly grated Parmesan cheese

Steps:

  • Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Place cabbage and green onions in large bowl. Add dressing and toss to coat. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Mix cheese into coleslaw. Transfer to large shallow bowl and serve.

KITTENCAL'S CAESAR COLESLAW



Kittencal's Caesar Coleslaw image

All ingredients may be adjusted to taste, plan ahead this needs to chill for a minumum of 6 hours or overnight --- I use the dressing from my recipe#116849 but you may use your own favorite cooking time is chilling time --- this is *very* good!

Provided by Kittencalrecipezazz

Categories     Greens

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) bag coleslaw mix
1/2 cup sliced black olives (hand-squeezed to release any excess moisture)
1/2 cup slivered red onion
1 cup caesar salad dressing (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)
salt (to taste) (optional)
2 cups croutons
1/3 cup grated parmesan cheese (or to taste)

Steps:

  • In a large glass bowl combine the coleslaw mix with olives and red onion; toss to combine.
  • Add in caesar dressing, mix well to combine.
  • Season with black pepper and salt.
  • Cover and refrigerate 6 hours or overnight.
  • Before serving toss in croutons.
  • Sprinkle Parmesan cheese on top.

Nutrition Facts : Calories 308.5, Fat 26.1, SaturatedFat 4.7, Cholesterol 5.7, Sodium 688.6, Carbohydrate 15.2, Fiber 2.9, Sugar 3.8, Protein 5.1

CAESAR COLESLAW



Caesar Coleslaw image

I love Caesar salads and like coleslaw. This recipe from Pillsbury combines both tastes and is really quick to fix.

Provided by Lexie

Categories     Low Protein

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag coleslaw mix
1 (2 1/4 ounce) can sliced black olives, drained
1/2 cup slivered red onion
1 cup creamy caesar salad dressing
1 cup crouton

Steps:

  • In a large bowl, mix coleslaw blend, olives and onion.
  • Pour dressing over salad, toss to coat.
  • Serve immediately or cover and refrigerate up to 8 hours.
  • Before serving, top with croutons.

CAESAR COLESLAW - WEST



Caesar Coleslaw - West image

I must admit I am not a coleslaw fan but this recipe, (I slightly adaptad from Bon Appetite), has become one of my favorite summer dishes. Mixing the cabbages keeps the Savoy from becoming overpowering. It is perfect for a potluck or bbq. I even served it at my wedding!

Provided by Mrs Goodall

Categories     Greens

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
1/3 cup fresh lemon juice
9 anchovy fillets, finely chopped
3 large garlic cloves, minced
16 green onions, thinly sliced
1/2 cup parmesan cheese (freshly grated & packed)
1 1/4 lbs savoy cabbage
3/4 lb napa cabbage
1/4 lb red cabbage

Steps:

  • Halve, core and very thinly slice cabbages. Should yield about 16 cups.
  • Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Place cabbage and green onions in large bowl. Add dressing and toss to coat.
  • Can be prepared 1 day ahead. Cover and refrigerate.
  • Just before serving mix cheese into coleslaw. Transfer to large shallow bowl and serve.

Nutrition Facts : Calories 195.5, Fat 12.3, SaturatedFat 2.7, Cholesterol 17, Sodium 502.1, Carbohydrate 17.6, Fiber 3.9, Sugar 5.7, Protein 6.8

CAESAR COLESLAW



CAESAR COLESLAW image

TIRED OF THE SAME OLD SLAW?? HERES A TWIST ON REGULAR COLESLAW!

Provided by Tamara VASTINE

Categories     Other Side Dishes

Number Of Ingredients 12

CAESAR DRESSING
1 can(s) mayonaise
3 Tbsp fresh lemon juice
1/2 tsp minced garlic
1 tsp anchovy paste
1 tsp dijon mustard
1/2 tsp fresh ground black pepper
SALAD
8 c shredded savoy or green cabbage (about 1 small head)
2 c shredded carrots
4 scallions, thinly sliced
2 c croutons, parmesan

Steps:

  • 1. Make the dressing: in a large serving bowl, whisk together the mayonnaise, lemon juice, garlic, anchovy paste, mustard, and pepper. Let stand for at least a hour for flavors to mix together well.
  • 2. Add the cabbage, carrots, and scallions to the bowl and toss to coat. Cover and refrigerate the salad until ready to serve.
  • 3. Top with croutons.

Tips:

  • Use fresh ingredients: Fresh cabbage, carrots, and celery will give your coleslaw the best flavor and texture.
  • Shred the cabbage and carrots finely: This will help the dressing to coat the vegetables evenly.
  • Don't overdress the coleslaw: Too much dressing will make the coleslaw soggy.
  • Let the coleslaw chill for at least 30 minutes before serving: This will allow the flavors to meld and develop.
  • Serve the coleslaw with a variety of dishes: It's a great side dish for grilled meats, chicken, or fish. It's also great on sandwiches and wraps.

Conclusion:

Caesar coleslaw is a delicious and refreshing side dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it classic or with a twist, Caesar coleslaw is sure to be a hit.

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