Best 10 Cabbage With Noodles And Poppy Seed Recipes

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Indulge in the culinary delight of cabbage with noodles and poppy seed, a harmonious blend of flavors and textures that will tantalize your taste buds. This versatile dish offers a symphony of flavors, from the earthy sweetness of cabbage to the nutty crunch of poppy seeds, all bound together by the comforting embrace of tender noodles.

Embark on a culinary journey with our carefully curated collection of recipes, each offering a unique interpretation of this classic dish. From the traditional Polish version, Kapusta z Makaronem, where cabbage and noodles are stewed in a savory broth, to the modern fusion of Asian-inspired Cabbage and Glass Noodles Stir-Fry, our recipes cater to diverse tastes and culinary preferences.

Discover the simplicity of Cabbage and Noodles with Poppy Seed Dressing, where the delicate crunch of cabbage and the subtle sweetness of carrots unite in a tangy poppy seed dressing. Experience the wholesome goodness of Cabbage Noodle Soup, a heartwarming broth brimming with cabbage, noodles, and hearty vegetables.

For those seeking a vegetarian delight, delight in Cabbage and Egg Noodles, a vibrant stir-fry bursting with the flavors of cabbage, eggs, and aromatic spices. Transport yourself to the streets of Thailand with our Pad Woon Sen, a tantalizing stir-fry of cabbage, glass noodles, and a symphony of Thai spices.

Whether you're a culinary novice or a seasoned chef, our recipes provide a guided culinary adventure, ensuring success in your kitchen. Prepare to be captivated by the irresistible charm of cabbage with noodles and poppy seed, a dish that promises to leave a lasting impression on your palate.

Here are our top 10 tried and tested recipes!

HUNGARIAN-STYLE NOODLES WITH CABBAGE AND POPPY SEEDS



Hungarian-Style Noodles with Cabbage and Poppy Seeds image

The preparation of this tasty Slavic-inspired dish can be greatly simplified by using pre-shredded coleslaw cabbage, but for flavor, I prefer a fresh green cabbage.

Provided by Veg Kitchen

Categories     Noodles

Time 40m

Number Of Ingredients 8

2 tablespoons olive oil
1 large onion (quartered and thinly sliced)
1 small green or 1/2 medium savoy cabbage (cut into long, thin shreds)
1/4 cup dry white wine
10 to 12 ounces flat (egg-free noodles such as spelt ribbons or rombi)
1 tablespoon vegan buttery spread (such as Earth Balance)
1 tablespoon poppy seeds (more or less as desired)
Salt and lots of freshly ground pepper to taste

Steps:

  • Heat the oil in an extra-wide skillet or stir-fry pan. Add the onion and sauté over medium heat until golden.
  • Add the cabbage and wine, then cover and cook, stirring occasionally, until the cabbage is limp just beginning to brown lightly, about 10 to 12 minutes.
  • Meanwhile, cook the noodles in plenty of rapidly simmering water until just tender. Drain and transfer to a large serving container, then stir in the Earth Balance.
  • Add the cabbage mixture and poppy seeds to the noodles and toss gently but thoroughly. Season to taste with salt and lots of pepper, and serve at once.

Nutrition Facts : Calories 249 kcal, Carbohydrate 38 g, Protein 8 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Sodium 312 mg, Fiber 6 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving

NOODLES WITH CABBAGE AND POPPY SEEDS



Noodles with Cabbage and Poppy Seeds image

Number Of Ingredients 10

3 eggs
2 1/4 cups all-purpose flour
Pinch salt
6 TB butter
1 yellow onion, halved and thinly sliced
1 small head red cabbage, quartered, cored and thinly sliced or shredded
1/4 cup apple cider vinegar
3 TB poppy seeds
Salt and pepper to taste
Sour cream or plain Greek yogurt for garnish (optional)

Steps:

  • Combine the eggs, flour and salt in a food processor and pulse until the dough begins to come together. If the dough is too dry (depending on the humidity of the air and flour) add water 1 tsp at a time until the dough comes together.
  • Turn dough out onto a lightly floured surface and knead until smooth.
  • Wrap pasta dough in plastic and set aside for at least thirty minutes and up to one hour.
  • Meanwhile, prepare the cabbage. Melt 4 TB of the butter in large saucepan over medium heat. Add the onion and saute until softened, about five minutes. Season with salt and pepper.
  • Add the shredded cabbage and toss to combine. Add the apple cider vinegar. Saute the cabbage until softened and tender, about twenty minutes, lowering the heat if necessary to prevent scorching. Set aside.
  • Divide the pasta dough into four pieces. Keeping the other pieces covered, flatten the first piece of dough with your hands to allow it to fit in the pasta roller.
  • Roll the dough out into a thin sheet using a pasta roller or a pasta-rolling attachment for a stand mixer. Begin at the lowest setting and continue rolling, increasing the setting each time, until the pasta sheet is thin enough to see through, usually the number 6 setting.
  • Cut the pasta into fettucine ribbons by hand or using a cutting attachment for the pasta roller. Then cut ribbons in half with a knife.
  • Wrap the noodles into little nests and place them on a baking sheet lined with parchment paper. If your noodles seem sticky, dust with flour. Cover.
  • Repeat with remaining three pieces of dough.
  • Bring a pot of salted water to a boil and cook pasta just until al dente, about two minutes. Drain.
  • Toss pasta with the cabbage mixture. Add poppy seeds, remaining 2 TB of butter and toss to combine. Season well with salt and pepper.
  • Serve immediately with a dollop of sour cream or plain Greek yogurt if desired.

HALUSKI - CABBAGE AND NOODLES



Haluski - Cabbage and Noodles image

Egg noodles with cooked chopped cabbage and onions - a great ethnic dish!

Provided by PAgirlgoneSouth

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h

Yield 12

Number Of Ingredients 6

1 (16 ounce) package medium-wide egg noodles
1 cup butter, divided
2 large onions, chopped
2 small heads cabbage, cored and cut into 1-inch pieces
salt and ground black pepper to taste
1 tablespoon water, or as needed

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  • Melt 1/2 cup butter in a large skillet over medium-low heat; cook and stir onions until translucent, 5 to 10 minutes.
  • Cook and stir remaining butter and cabbage into onions until cabbage is softened but not browned, 5 to 8 more minutes. Season with salt and black pepper.
  • Place cooked noodles and cabbage mixture in a large roasting pan and stir gently to combine. Sprinkle with more salt and black pepper if desired.
  • Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 35.9 g, Cholesterol 72 mg, Fat 17.1 g, Fiber 4.6 g, Protein 7.2 g, SaturatedFat 10.2 g, Sodium 152.2 mg, Sugar 5.6 g

CABBAGE AND NOODLES



Cabbage and Noodles image

Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.

Provided by Kathryn Weidenheimer

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 4

Number Of Ingredients 6

1 (8 ounce) package egg noodles
3 tablespoons butter
½ pound bacon
1 onion, chopped
1 small head cabbage, chopped
1 dash garlic salt

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
  • Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.

Nutrition Facts : Calories 447.2 calories, Carbohydrate 53.1 g, Cholesterol 90.3 mg, Fat 19.1 g, Fiber 6.8 g, Protein 17.5 g, SaturatedFat 8.7 g, Sodium 616.1 mg, Sugar 7.9 g

CABBAGE AND NOODLES



Cabbage and Noodles image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 25m

Yield 2 servings

Number Of Ingredients 9

Kosher salt and freshly ground black pepper
Olive oil
2 cups thinly sliced yellow or white onions (1/4-inch thick)
3 tablespoons unsalted butter
4 cups thinly sliced green cabbage (1/4-inch thick)
1 1/2 cups low-sodium chicken stock
8 ounces large egg noodles
1/4 cup roughly chopped or torn flat-leaf parsley
1/4 cup sour cream

Steps:

  • Bring a large pot of salted water to a boil.
  • Place a large saute pan over medium-high heat. When the pan is hot, add a film of oil along with the onions and a pinch of salt. Cook, stirring occasionally, until the onions begin to soften and caramelize, 2 to 3 minutes. Move the onions to one side of the pan, and then add the butter, cabbage and a pinch of salt. Cook until everything is caramelized and softened, 4 to 5 minutes. Add the chicken stock. Simmer this mixture until the cabbage is cooked through and the liquid has reduced, about 5 minutes.
  • In the meantime, drop your pasta. Cook at a gentle boil for 2 minutes less than the package directions. Then drain and add to the cabbage mixture. Gently fold in the parsley and sour cream and serve immediately, adding black pepper and a drizzle of oil.

POPPY SEED NOODLES



Poppy Seed Noodles image

Make and share this Poppy Seed Noodles recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups eggs noodles, cooked according to package directions and drained
2 tablespoons butter
1/4 teaspoon salt (or to taste)
fresh ground black pepper, to taste
1 tablespoon poppy seed

Steps:

  • Place drained noodles in a large warmed bowl.
  • Add in the butter, salt, pepper, and poppy seeds; toss gently.
  • Serve immediately.

Nutrition Facts : Calories 135.6, Fat 7.6, SaturatedFat 4, Cholesterol 31.2, Sodium 190.7, Carbohydrate 14.1, Fiber 0.8, Sugar 0.7, Protein 3.1

TRADITIONAL HUNGARIAN NOODLES & CABBAGE



Traditional Hungarian Noodles & Cabbage image

A Jewish recipe, originally from "Foods From Eastern Europe Add Variety to Purim Menus" which I have adapted from one I found on www.jewish.com. Posted for the 2005 Zaar World Tour.

Provided by bluemoon downunder

Categories     One Dish Meal

Time 40m

Yield 10 serving(s)

Number Of Ingredients 9

1 (3 lb) savoy cabbage, cored, outer leaves removed, shredded (about 8 cups)
2 tablespoons olive oil (probably more than this if you don't use a non-stick pan)
1 tablespoon granulated sugar
1 yellow onions (American) or 1 brown onion, chopped (Australian)
6 garlic cloves, chopped
2 leeks, thoroughly washed, outer leaves removed, chopped
fresh ground black pepper, to taste
1 (12 ounce) package egg noodles
1 tablespoon poppy seed

Steps:

  • Heat the oil in a large non-stick pan; add the sugar and heat gently until the sugar browns.
  • Add the onions, garlic and leeks; cook until they start to wilt.
  • Stir in the cabbage; sauté, stirring frequently, until the cabbage has softened, about 20 minutes.
  • Season to taste with pepper, and transfer the cabbage mixture and pan juices to a large bowl and keep warm.
  • Cook the noodles according to the packet instructions, then drain. (Alternatively, using pre-cooked vacuum-packed noodles works well, and saves time).
  • Quickly toss the noodles with the cabbage mixture and the poppy seeds.
  • Serve immediately.
  • Notes: Traditionally, this noodle and cabbage dish is served with sour cream. It's certainly delicious with the sour cream. Opt for a lower fat dish another night!

BUTTERED POPPY SEED NOODLES



Buttered Poppy Seed Noodles image

Mom's delicious fried noodles are absolute comfort food. Mom would roll out the dough, and we kids got to cut the long noodles and hang them up to dry. Mom served them with other entrees, too.-Shirley Joan Helfenbein, Lapeer, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1 package (16 ounces) egg noodles
1 medium onion, chopped
3 tablespoons butter
2 green onions, chopped
2 tablespoons poppy seeds
Salt and pepper to taste
1 tablespoon minced fresh parsley

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large heavy skillet, saute onion in butter until onion begins to brown. Drain noodles; add to skillet. Cook and stir until noodles begin to brown. , Add the green onions, poppy seeds, salt and pepper; cook and stir 1 minute longer. Sprinkle with parsley.

Nutrition Facts : Calories 275 calories, Fat 8g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 44mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.

POLISH CABBAGE NOODLES



Polish Cabbage Noodles image

Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!

Provided by elizabeth sill

Categories     World Cuisine Recipes     European     Eastern European     Polish

Yield 5

Number Of Ingredients 6

1 medium head shredded cabbage
2 red onions, cut into strips
½ cup butter
1 (16 ounce) package wide egg noodles
salt to taste
ground black pepper to taste

Steps:

  • Cook pasta in a large pot of boiling salted water.
  • Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
  • Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.

Nutrition Facts : Calories 569.8 calories, Carbohydrate 78.5 g, Cholesterol 124.1 mg, Fat 22.6 g, Fiber 8.2 g, Protein 15.7 g, SaturatedFat 12.8 g, Sodium 184 mg, Sugar 9.4 g

GRANDMOTHER'S POLISH CABBAGE AND NOODLES



Grandmother's Polish Cabbage and Noodles image

This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.

Provided by Debbie

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 45m

Yield 4

Number Of Ingredients 7

¼ cup butter
1 head cabbage, cored and chopped
1 large onion, diced
1 (12 ounce) package farfalle (bow tie) pasta
2 tablespoons water
1 ½ cups cooked ham, cut into bite-size pieces
2 pinches white sugar, or to taste

Steps:

  • Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
  • Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
  • Gently stir bow tie pasta into the ham and cabbage and heat through.

Nutrition Facts : Calories 617.7 calories, Carbohydrate 82.3 g, Cholesterol 58.8 mg, Fat 23.1 g, Fiber 10.9 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 708.9 mg, Sugar 14.3 g

Tips:

  • Select the right cabbage: Choose a firm, heavy head of cabbage with tightly packed leaves. Avoid heads with brown or yellow spots, as these may indicate spoilage.
  • Prepare the cabbage properly: Shred the cabbage thinly using a sharp knife or a mandoline. This will help the cabbage cook evenly and absorb the flavors of the other ingredients.
  • Use a variety of noodles: You can use any type of noodles you like in this dish, such as egg noodles, ramen noodles, or soba noodles. If using dried noodles, be sure to cook them according to the package directions before adding them to the cabbage.
  • Don't overcook the cabbage: Cabbage should be cooked until tender but still slightly crunchy. Overcooked cabbage will become mushy and lose its flavor.
  • Add some spice: If you like spicy food, you can add a pinch of red pepper flakes or chopped chili pepper to the dish. This will give it a nice kick of heat.
  • Serve immediately: Cabbage with noodles and poppy seed is best served immediately after it is cooked. The noodles will start to absorb the liquid from the cabbage and become soggy if they sit for too long.

Conclusion:

Cabbage with noodles and poppy seed is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. It is also a great way to use up leftover cabbage. With its simple ingredients and flavorful poppy seed dressing, this dish is sure to be a hit with your family and friends.

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