Best 3 Cabbage With Herb Butter Recipes
Indulge in the culinary delight of cabbage elevated with herb butter, a tantalizing dish that blends flavors and textures to create a symphony of taste. Embark on a culinary journey with three distinct recipes, each offering a unique interpretation of this classic pairing. From the classic Herb Butter Cabbage, featuring tender cabbage sautéed to perfection in a luscious herb-infused butter, to the sophisticated Pan-Fried Cabbage with Garlic and Lemon, where zesty citrus notes dance with aromatic garlic, each recipe promises an unforgettable experience. And for those seeking a delightful vegetarian main course, the hearty Cabbage and Chickpea Curry delivers a vibrant tapestry of spices, tender vegetables, and creamy chickpeas, sure to satisfy even the most discerning palate.
1. **Herb Butter Cabbage:** Experience the harmonious union of tender cabbage and herb-infused butter in this classic recipe. Savor the gentle sweetness of cabbage, lovingly sautéed until tender, while the aromatic blend of herbs, including parsley, thyme, and chives, elevates the dish to new heights.
2. **Pan-Fried Cabbage with Garlic and Lemon:** Embark on a culinary adventure with this vibrant recipe, where zesty lemon and aromatic garlic take center stage. Witness the transformation of humble cabbage into a culinary masterpiece as it sizzles in a pan, infused with the tangy essence of lemon and the savory depth of garlic.
3. **Cabbage and Chickpea Curry:** Delight in a hearty and flavorful vegetarian main course that showcases the versatility of cabbage. Succulent cabbage and chickpeas come together in a vibrant tapestry of spices, creating a symphony of flavors that will tantalize your taste buds. Immerse yourself in the aromatic embrace of cumin, coriander, and turmeric, as the creamy chickpeas and tender cabbage create a textural symphony that will leave you craving more.
BUTTERED-BRAISED CABBAGE
This will make you like cabbage in a whole different way.
Provided by Alexis
Categories Side Dish Vegetables
Time 18m
Yield 6
Number Of Ingredients 3
Steps:
- Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 11.5 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 5 g, Protein 2.6 g, SaturatedFat 4.9 g, Sodium 90 mg, Sugar 6.3 g
CABBAGE WITH HERB BUTTER
Even folks who don't usually care for cabbage will love this side dish. A perfectly seasoned herb butter makes it irresistible.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place cabbage in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender., Meanwhile, combine the butter, chives, onions, parsley, lemon juice and thyme. Drain cabbage; transfer to a serving platter. Drizzle with the herb butter; sprinkle with cheese.
Nutrition Facts :
CORNED BEEF AND CABBAGE WITH HERB BUTTERED POTATOES
Steps:
- For Corned Beef:
- Put the carrots and onions on the bottom of slow cooker, and put the corned beef on top. Arrange the chopped cabbage around the beef. Add the apple juice and 1 cup of water along with the contents of the spice packet. Cook on low 6 to 8 hours until the beef is tender. Remove the beef and vegetables to a platter and keep warm.
- For potatoes:
- Bring a large pot of salted water to a boil and add the potatoes. Cook until the potatoes are tender, about 12 to 15 minutes. Drain and return them to the pot.
- Add the butter, garlic, parsley, and salt, and pepper, to taste. Gently combine so that all the potatoes are evenly coated. Transfer to a serving bowl and serve with corn beef and vegetables from the slow cooker.
Tips:
- Choose the right cabbage: Select a firm, heavy head of cabbage with tightly packed leaves. Avoid any heads that have signs of damage or wilting.
- Slice the cabbage thinly: This will help it cook evenly and quickly.
- Don't overcrowd the pan: When cooking the cabbage, make sure to leave enough space in the pan so that it can brown properly.
- Use a combination of butter and oil: This will help prevent the butter from burning and will also add flavor to the cabbage.
- Season the cabbage to taste: Salt, pepper, and garlic powder are all good options.
- Garnish with fresh herbs: Chopped parsley, cilantro, or chives will add a pop of color and flavor to the dish.
Conclusion:
Cabbage with herb butter is a simple but delicious side dish that can be enjoyed with a variety of meals. It's a great way to use up leftover cabbage, and it's also a healthy and affordable option. The combination of butter, herbs, and cabbage creates a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy side dish, give cabbage with herb butter a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
