Best 4 Cabbage Tomato And Vegetable Soup Recipes
Indulge in a symphony of flavors with our hearty Cabbage, Tomato, and Vegetable Soup, a culinary masterpiece that embodies comfort and nutrition. This wholesome soup is a delightful blend of fresh cabbage, juicy tomatoes, and an array of colorful vegetables, simmered to perfection in a savory broth. As the aroma of this delectable soup fills your kitchen, you'll be captivated by its vibrant colors and enticing fragrance. With each spoonful, you'll savor the tender cabbage, the tangy tomatoes, and the medley of vegetables, all harmoniously united in a symphony of flavors. This versatile recipe offers endless opportunities for customization. Whether you prefer a classic vegetarian version or a protein-packed soup with chicken or beef, the choice is yours. Additionally, explore our variations that cater to different dietary preferences, including a vegan option and a gluten-free alternative. Embark on a culinary journey with our Cabbage, Tomato, and Vegetable Soup, a nourishing and flavorful dish that will warm your heart and satisfy your soul.
Here are our top 4 tried and tested recipes!
CABBAGE, POTATO, AND TOMATO SOUP
A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option.
Provided by ladykristianna
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Melt the butter in a large pot over medium-high heat. Cook and stir the onion, potatoes, celery, and garlic in the melted butter until the onion and celery are translucent, 5 to 7 minutes. Pour the water over the vegetable mixture; stir the chicken bouillon into the liquid until dissolved. Bring the mixture to a boil; cook at a boil until the potatoes are fork-tender, about 5 minutes.
- Stir the cabbage into the boiling liquid. Reduce heat to medium. Add the tomatoes with juices, ketchup, hot sauce, and Italian seasoning; stir to combine. Allow the mixture to simmer until the flavors have a chance to mix, about 15 minutes.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 23.8 g, Cholesterol 12.3 mg, Fat 5 g, Fiber 4.3 g, Protein 3.5 g, SaturatedFat 3 g, Sodium 549.2 mg, Sugar 8.2 g
CABBAGE FAT-BURNING SOUP
This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.
Provided by Nell Marsh
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 45m
Yield 15
Number Of Ingredients 10
Steps:
- Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 20.7 g, Fat 0.5 g, Fiber 5.5 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 483.1 mg, Sugar 12.1 g
CABBAGE, TOMATO AND VEGETABLE SOUP
This soup is inexpensive, easy, totally customizable, super healthy and, most importantly, really good. I have served it with crusty bread or a big scoop of brown rice right in the middle of the bowl. Also great with sour cream and hot sauce. Yum.
Provided by bunnybum
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- saute the onion in the olive oil for five minutes in a big pot.
- add the garlic and saute for another three minutes. stir well.
- add the celery and carrots and saute for five more minutes. stir well.
- add the tomato paste, chili powder, basil, oregano and salt and pepper. stir well. saute for a few minutes until the mixtures gets very fragrant.
- add the crushed tomatoes, beef broth and cabbage. bring to a boil. stir well and let simmer for twenty minutes or until the veggies are cooked to your liking. enjoy!
QUICK VEGETABLE SOUP
While I enjoyed making soup from scratch, time doesn't often allow me to spend hours in the kitchen. This fast soup gets a head start from frozen vegetables and leftover meat.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the broth, tomatoes, onion, cabbage, vegetables and seasonings to a boil. Add macaroni; simmer, uncovered, for 10 minutes or until pasta is tender. Add meat; heat through.
Nutrition Facts : Calories 116 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 796mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
Tips:
- Use fresh, ripe vegetables for the best flavor. Overripe or wilted vegetables will make the soup less flavorful and less appealing.
- Don't be afraid to experiment with different vegetables. This recipe is a great base for all sorts of variations. Try adding different types of beans, lentils, or grains. You could also add different herbs and spices to create a different flavor profile.
- Make a big batch of soup and freeze it for later. This soup is perfect for meal prep. It will keep in the freezer for up to 3 months.
Conclusion:
This cabbage, tomato, and vegetable soup is a delicious, healthy, and easy-to-make soup that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover vegetables. So next time you are looking for a healthy and delicious soup recipe, give this one a try.
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