Indulge in a refreshing and crunchy culinary delight with our collection of cabbage salad recipes. From the classic coleslaw to innovative Asian-inspired creations, we have a salad for every palate. Dive into the crisp and tangy world of cabbage salads, where shredded cabbage forms the base for a symphony of flavors. Discover the perfect balance of sweet and sour in our classic coleslaw recipe, featuring a creamy dressing made with mayonnaise, vinegar, and a touch of sugar. For a taste of the Orient, try our Asian cabbage salad, where shredded cabbage mingles with crunchy carrots, bell peppers, and a zesty dressing infused with soy sauce, rice vinegar, and sesame oil. If you prefer a lighter option, our vinegar-based cabbage salad offers a tangy and refreshing twist. And for those who love a bit of spice, our spicy cabbage salad brings the heat with a combination of chili peppers, cumin, and coriander. Each recipe is carefully crafted to ensure a delightful culinary experience, making our cabbage salad collection a must-try for salad enthusiasts.
Check out the recipes below so you can choose the best recipe for yourself!
FAVORITE CABBAGE SALAD
This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.
Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
10 CABBAGE SALADS WITH PLENTY OF CRUNCH
Try these cabbage salad recipes when you want a fresh, crunchy, healthy side dish! From coleslaw to Asian, Mediterranean, and Mexican versions, these simple salads are sure to be regulars in your rotation.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cabbage salad in 30 minutes or less!
Nutrition Facts :
SIMPLE CABBAGE SALAD
Cabbage maintains a nice crunch when it's tossed with an easy dressing in this simple cabbage salad recipe. This easy salad is perfect for fall when cabbage is at its sweetest.
Provided by Karen Rankin
Categories Healthy Cabbage Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Whisk lemon juice, oil, parsley, mustard, honey, garlic powder, salt and pepper together in a large bowl. Add cabbage and toss to coat; let stand for 10 minutes. Toss again; serve immediately or refrigerate for up to 1 hour before serving.
Nutrition Facts : Calories 124 calories, Carbohydrate 14 g, Fat 7 g, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, Sodium 408 mg, Sugar 9 g
FRESH CABBAGE SALAD
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a bowl whisk together the vinegar, oil, Dijon, sugar, and season with salt and pepper. Set aside.
- In another bowl, toss the cabbage, carrot, red pepper, red onion, and chives together lightly.
- Drizzle the salad with the vinaigrette, and toss to coat.
CABBAGE SALAD
Turn nutritional cabbage into a delicious salad with this recipe from actress Ellen Burstyn.
Provided by Martha Stewart
Categories Salad Recipes
Number Of Ingredients 9
Steps:
- Place cabbage, onion, cucumber, raisins, cilantro, and sunflower seeds in a large bowl; set aside.
- In a small bowl, whisk together olive oil, lemon juice, and garam masala. Drizzle over cabbage mixture and toss to combine.
CRUNCHY CABBAGE SALAD
This healthy salad with lemon, ginger and honey dressing contains crisp carrots, apple, cabbage and radish, plus pine nuts and pumpkin seeds for added bite
Provided by Dagmar Vesely
Categories Buffet, Dinner, Lunch, Side dish, Snack, Supper
Time 35m
Number Of Ingredients 12
Steps:
- Prepare all the ingredients for the salad and mix them in a large bowl.
- Put all the dressing ingredients into a small bowl. Season and whisk until slightly thickened. Pour over the salad and toss until evenly coated.
Nutrition Facts : Calories 233 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.06 milligram of sodium
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage for a more delicate and flavorful salad.
- Soak the cabbage in cold water for 10-15 minutes before draining to help remove some of the bitterness.
- Add other vegetables to the salad for a more colorful and nutritious dish, such as carrots, celery, bell peppers, or radishes.
- Experiment with different dressings to find one that you enjoy. A simple vinaigrette made with olive oil, vinegar, and Dijon mustard is a classic choice.
- For a creamy dressing, try using mayonnaise, sour cream, or Greek yogurt. You can also add herbs, spices, or other flavorings to taste.
- Serve the salad immediately or chill it for later. Cabbage salad is a versatile dish that can be served as a side dish, a main course, or a snack.
Conclusion:
Cabbage salad is a healthy and delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a variety of toppings and dressings to choose from, there is a cabbage salad recipe out there for everyone. So next time you are looking for a quick and easy meal, give cabbage salad a try. You won't be disappointed!
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