Best 6 Cabbage Salad Ii Recipes

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Indulge in a refreshing and crunchy culinary delight with our collection of cabbage salad recipes. From the classic coleslaw to innovative Asian-inspired creations, we have a salad for every palate. Dive into the crisp and tangy world of cabbage salads, where shredded cabbage forms the base for a symphony of flavors. Discover the perfect balance of sweet and sour in our classic coleslaw recipe, featuring a creamy dressing made with mayonnaise, vinegar, and a touch of sugar. For a taste of the Orient, try our Asian cabbage salad, where shredded cabbage mingles with crunchy carrots, bell peppers, and a zesty dressing infused with soy sauce, rice vinegar, and sesame oil. If you prefer a lighter option, our vinegar-based cabbage salad offers a tangy and refreshing twist. And for those who love a bit of spice, our spicy cabbage salad brings the heat with a combination of chili peppers, cumin, and coriander. Each recipe is carefully crafted to ensure a delightful culinary experience, making our cabbage salad collection a must-try for salad enthusiasts.

Check out the recipes below so you can choose the best recipe for yourself!

FAVORITE CABBAGE SALAD



Favorite Cabbage Salad image

This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

1 small head cabbage, shredded
1/2 cup chopped green pepper
1/2 cup chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar
1/4 teaspoon salt
4 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.

Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

10 CABBAGE SALADS WITH PLENTY OF CRUNCH



10 Cabbage Salads With Plenty of Crunch image

Try these cabbage salad recipes when you want a fresh, crunchy, healthy side dish! From coleslaw to Asian, Mediterranean, and Mexican versions, these simple salads are sure to be regulars in your rotation.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Everyday Cabbage Salad
Asian Cabbage Salad
Mediterranean Cabbage Salad
Sesame Lime Cabbage Salad
KFC Coleslaw
Indian Cabbage Salad
Apple Cabbage Salad With Walnuts and Gorgonzola
Simple White Cabbage Salad
Spicy Mexican Coleslaw
Thai Cabbage Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cabbage salad in 30 minutes or less!

Nutrition Facts :

SIMPLE CABBAGE SALAD



Simple Cabbage Salad image

Cabbage maintains a nice crunch when it's tossed with an easy dressing in this simple cabbage salad recipe. This easy salad is perfect for fall when cabbage is at its sweetest.

Provided by Karen Rankin

Categories     Healthy Cabbage Recipes

Time 20m

Number Of Ingredients 9

2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground pepper
8 cups shredded green cabbage (from 1 small head)

Steps:

  • Whisk lemon juice, oil, parsley, mustard, honey, garlic powder, salt and pepper together in a large bowl. Add cabbage and toss to coat; let stand for 10 minutes. Toss again; serve immediately or refrigerate for up to 1 hour before serving.

Nutrition Facts : Calories 124 calories, Carbohydrate 14 g, Fat 7 g, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, Sodium 408 mg, Sugar 9 g

FRESH CABBAGE SALAD



Fresh Cabbage Salad image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

1/4 cup white wine vinegar
1/2 cup olive oil
1 teaspoon Dijon mustard
1 teaspoon sugar
Kosher salt
Fresh ground pepper
1 cup finely shredded green cabbage
1 cup finely shredded red cabbage
1/2 cup julienned carrot
1/2 cup julienned red pepper
1/4 cup finely slivered red onion
1 small bunch chives, cut into 2-inch lengths

Steps:

  • In a bowl whisk together the vinegar, oil, Dijon, sugar, and season with salt and pepper. Set aside.
  • In another bowl, toss the cabbage, carrot, red pepper, red onion, and chives together lightly.
  • Drizzle the salad with the vinaigrette, and toss to coat.

CABBAGE SALAD



Cabbage Salad image

Turn nutritional cabbage into a delicious salad with this recipe from actress Ellen Burstyn.

Provided by Martha Stewart

Categories     Salad Recipes

Number Of Ingredients 9

2 cups chopped red cabbage
1 tablespoon finely chopped red onion
3/4 cup chopped cucumber, preferably seedless
1 cup raisins
1/4 cup chopped cilantro
1/4 cup toasted sunflower seeds
3 tablespoons olive oil
Juice of 1 lemon
1 tablespoon garam masala

Steps:

  • Place cabbage, onion, cucumber, raisins, cilantro, and sunflower seeds in a large bowl; set aside.
  • In a small bowl, whisk together olive oil, lemon juice, and garam masala. Drizzle over cabbage mixture and toss to combine.

CRUNCHY CABBAGE SALAD



Crunchy cabbage salad image

This healthy salad with lemon, ginger and honey dressing contains crisp carrots, apple, cabbage and radish, plus pine nuts and pumpkin seeds for added bite

Provided by Dagmar Vesely

Categories     Buffet, Dinner, Lunch, Side dish, Snack, Supper

Time 35m

Number Of Ingredients 12

350g red cabbage , shredded
3 carrots , coarsely grated
20g pack parsley , roughly chopped
2 Cox's apples , quartered, cored and sliced
handful of radishes or 2 celery sticks, sliced
3 tbsp toasted pine nuts
1 tbsp pumpkin seeds
2 tbsp each sunflower seeds and linseeds
2 tsp grated root ginger
1 tsp clear honey
2 tbsp lemon juice
4 tbsp light olive oil

Steps:

  • Prepare all the ingredients for the salad and mix them in a large bowl.
  • Put all the dressing ingredients into a small bowl. Season and whisk until slightly thickened. Pour over the salad and toss until evenly coated.

Nutrition Facts : Calories 233 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.06 milligram of sodium

Tips:

  • Use a sharp knife or mandoline to thinly slice the cabbage for a more delicate and flavorful salad.
  • Soak the cabbage in cold water for 10-15 minutes before draining to help remove some of the bitterness.
  • Add other vegetables to the salad for a more colorful and nutritious dish, such as carrots, celery, bell peppers, or radishes.
  • Experiment with different dressings to find one that you enjoy. A simple vinaigrette made with olive oil, vinegar, and Dijon mustard is a classic choice.
  • For a creamy dressing, try using mayonnaise, sour cream, or Greek yogurt. You can also add herbs, spices, or other flavorings to taste.
  • Serve the salad immediately or chill it for later. Cabbage salad is a versatile dish that can be served as a side dish, a main course, or a snack.

Conclusion:

Cabbage salad is a healthy and delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a variety of toppings and dressings to choose from, there is a cabbage salad recipe out there for everyone. So next time you are looking for a quick and easy meal, give cabbage salad a try. You won't be disappointed!

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