Best 8 Cabbage Salad I Recipes

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Cabbage salad is an incredibly refreshing and versatile dish that can be enjoyed as a side or main course. It's a great way to use up leftover cabbage, and it's also a healthy and affordable option. This article provides three delicious cabbage salad recipes that are sure to please everyone at your table. The first recipe is a classic coleslaw, made with shredded cabbage, carrots, and a creamy dressing. The second recipe is a more unique Asian-inspired cabbage salad, with a tangy dressing made with rice vinegar, soy sauce, and sesame oil. The third recipe is a hearty and flavorful cabbage and sausage salad, perfect for a main course or potluck dish. All three recipes are easy to make and can be tailored to your own taste preferences. So whether you're looking for a light and refreshing side dish or a more substantial meal, these cabbage salad recipes have you covered.

Let's cook with our recipes!

CABBAGE SALAD



Cabbage Salad image

Cabbage Salad is a versatile side dish made with crunchy cabbage, bell pepper, onion, herbs and a sweet and tangy vinegar based dressing.

Provided by Kristin Maxwell

Categories     Salad     Side Dish

Time P1DT20m

Number Of Ingredients 10

8 cups shredded green cabbage (one medium head)
1 cup diced white onion (about 1 small)
1 small green pepper (seeded and diced)
2 tablespoons fresh chopped flat-leaf parsley (plus some for garnish)
1 cup white vinegar
½ cup granulated sugar
½ cup canola oil
1 teaspoon yellow mustard
1 teaspoon celery salt (can substitute regular salt)
¼ teaspoon pepper

Steps:

  • Mix vegetables with ½ cup sugar. Let stand while making dressing.
  • Measure dressing into a saucepan and bring to a boil over medium heat. Boil 3 minutes and pour over cabbage while hot.
  • Cover bowl and refrigerate 24 hours before serving.
  • Garnish with more fresh parsley.

Nutrition Facts : Calories 207 kcal, Carbohydrate 19 g, Protein 1 g, Fat 14 g, SaturatedFat 1 g, Sodium 313 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving

MEDITERRANEAN CABBAGE SALAD (NO MAYO COLESLAW)



Mediterranean Cabbage Salad (No Mayo Coleslaw) image

You'll love this extra crunchy and bright Mediterranean Cabbage Salad, a no-mayo coleslaw with loads of fresh veggies, herbs, toasted almonds, and a zippy Dijon vinaigrette! This is the perfect make-ahead salad, and it comes together in 20 minutes!

Provided by Suzy Karadsheh

Categories     Entree or Side Dish

Time 20m

Number Of Ingredients 18

2 tablespoons Dijon mustard
2 garlic cloves, minced
2 limes, juiced
1/3 cup extra virgin olive oil
1/2 teaspoon sumac
pinch of salt and pepper
1/2 teaspoon crushed red pepper flakes, optional
4 cups shredded green cabbage
2 cups shredded red cabbage
1 cup shredded carrots
2 green onions, trimmed, chopped (both white and green parts)
1 red bell pepper, cored and cut into thin sticks
4 large radishes, halved and thinly sliced
1 cup chopped parsley
1/2 cup chopped fresh dill
1 teaspoon sumac
kosher salt
1 cup toasted sliced almonds

Steps:

  • Make the mustard vinaigrette. In a small bowl, whisk together the Dijon mustard, lime juice, garlic, olive oil, and spices.
  • Make the salad. In a large mixing bowl, combine the cabbage, carrots, onions, red bell pepper, radishes, parsley and dill. Season with salt. Add the sumac. Add the toasted almonds. Toss gently to combine.
  • Pour the vinaigrette all over and toss to combine.
  • If you have the time, give the salad 30 minutes to 1 hour for the flavors to meld.

Nutrition Facts : Calories 200.3 kcal, Carbohydrate 11.9 g, Protein 4.7 g, SaturatedFat 1.8 g, TransFat 0.1 g, Sodium 79 mg, Fiber 4.5 g, Sugar 4.5 g, ServingSize 1 serving

CABBAGE SALAD I



Cabbage Salad I image

This recipe is sort of like a coleslaw but very very simple.

Provided by Paula

Categories     Salad     Coleslaw Recipes     With Mayo

Time 15m

Yield 8

Number Of Ingredients 5

½ medium head cabbage, chopped
2 carrots, shredded
1 green onion, chopped
½ cup mayonnaise
salt and pepper to taste

Steps:

  • In a large bowl, combine the cabbage, carrots, green onion and mayonnaise. Salt and pepper to taste, toss and serve.

Nutrition Facts : Calories 120.9 calories, Carbohydrate 5.6 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 101 mg, Sugar 2.9 g

FAVORITE CABBAGE SALAD



Favorite Cabbage Salad image

This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

1 small head cabbage, shredded
1/2 cup chopped green pepper
1/2 cup chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar
1/4 teaspoon salt
4 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.

Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

10 CABBAGE SALADS WITH PLENTY OF CRUNCH



10 Cabbage Salads With Plenty of Crunch image

Try these cabbage salad recipes when you want a fresh, crunchy, healthy side dish! From coleslaw to Asian, Mediterranean, and Mexican versions, these simple salads are sure to be regulars in your rotation.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Everyday Cabbage Salad
Asian Cabbage Salad
Mediterranean Cabbage Salad
Sesame Lime Cabbage Salad
KFC Coleslaw
Indian Cabbage Salad
Apple Cabbage Salad With Walnuts and Gorgonzola
Simple White Cabbage Salad
Spicy Mexican Coleslaw
Thai Cabbage Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cabbage salad in 30 minutes or less!

Nutrition Facts :

SIMPLE CABBAGE SALAD



Simple Cabbage Salad image

Cabbage maintains a nice crunch when it's tossed with an easy dressing in this simple cabbage salad recipe. This easy salad is perfect for fall when cabbage is at its sweetest.

Provided by Karen Rankin

Categories     Healthy Cabbage Recipes

Time 20m

Number Of Ingredients 9

2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground pepper
8 cups shredded green cabbage (from 1 small head)

Steps:

  • Whisk lemon juice, oil, parsley, mustard, honey, garlic powder, salt and pepper together in a large bowl. Add cabbage and toss to coat; let stand for 10 minutes. Toss again; serve immediately or refrigerate for up to 1 hour before serving.

Nutrition Facts : Calories 124 calories, Carbohydrate 14 g, Fat 7 g, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, Sodium 408 mg, Sugar 9 g

FRESH CABBAGE SALAD



Fresh Cabbage Salad image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

1/4 cup white wine vinegar
1/2 cup olive oil
1 teaspoon Dijon mustard
1 teaspoon sugar
Kosher salt
Fresh ground pepper
1 cup finely shredded green cabbage
1 cup finely shredded red cabbage
1/2 cup julienned carrot
1/2 cup julienned red pepper
1/4 cup finely slivered red onion
1 small bunch chives, cut into 2-inch lengths

Steps:

  • In a bowl whisk together the vinegar, oil, Dijon, sugar, and season with salt and pepper. Set aside.
  • In another bowl, toss the cabbage, carrot, red pepper, red onion, and chives together lightly.
  • Drizzle the salad with the vinaigrette, and toss to coat.

CABBAGE SALAD



Cabbage Salad image

Provided by Food Network

Categories     side-dish

Time 1m

Number Of Ingredients 5

1/3 cup wine vinegar
1/4 cup melted butter
Salt and freshly ground black pepper
2 cups green cabbage, cut into thin strips
2 cups red cabbage, cut into thin strips

Steps:

  • Whisk together vinegar and melted butter. Season with salt and pepper. Mix with cabbage. Prepare well ahead of dinnertime so that the flavors can marry.

Tips:

  • For a crispy cabbage salad, use a sharp knife to thinly slice the cabbage.
  • To make the salad more flavorful, add some chopped fresh herbs, such as parsley, cilantro, or dill.
  • If you want a creamy cabbage salad, add some mayonnaise or sour cream.
  • For a tangy cabbage salad, add some vinegar or lemon juice.
  • To make the salad more colorful, add some shredded carrots, bell peppers, or radishes.
  • Serve the cabbage salad immediately or chill it for later.

Conclusion:

Cabbage salad is a versatile dish that can be enjoyed in many different ways. It is a healthy and refreshing side dish or a light lunch or dinner. With its simple ingredients and easy preparation, cabbage salad is a great option for any occasion.

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