Best 5 Cabbage Roll Soup Paula Deen Recipes
Indulge in the comforting warmth of Cabbage Roll Soup, a hearty and flavorful dish inspired by Paula Deen's culinary magic. This soup embodies the essence of classic comfort food, featuring tender cabbage rolls simmered in a savory broth enriched with ground beef, aromatic vegetables, and a symphony of herbs and spices. Alongside the main recipe, this article offers a vegetarian variation, catering to diverse dietary preferences, and a slow cooker adaptation, providing a convenient cooking option for busy schedules.
Here are our top 5 tried and tested recipes!
CABBAGE ROLL SOUP
I made up this recipe after having a craving for cabbage rolls but no time to make them. This is a healthy, hearty recipe. So simple to make and can be adjusted to your liking. You can easily double the recipe and freeze leftovers in portions. Serve piping hot with crusty bread or garlic toast.
Provided by Lillian S.
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Bring converted rice and 3 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Heat a large soup pot over medium-high heat. Cook and stir beef in the hot pan until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir 2 cups water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into beef. Bring soup to a boil, reduce heat to medium-low, and cover. Simmer until cabbage is soft and tender, 20 to 30 minutes.
Nutrition Facts : Calories 501.6 calories, Carbohydrate 75.2 g, Cholesterol 47.8 mg, Fat 12.9 g, Fiber 10.9 g, Protein 22.6 g, SaturatedFat 4.5 g, Sodium 748.9 mg, Sugar 21.8 g
UN-STUFFED CABBAGE SOUP WITH MEATBALLS
Unstuffed cabbage soup has all the great flavors of cabbage rolls, without the fuss. It's hearty, beefy, and full of veggies. This recipe calls for cabbage, ground meat of your choice, tomatoes and carrots. It's a perfect healthy cold weather meal.
Provided by Paula Deen
Categories cold weather fall Family Supper guys night winter
Time 30m
Yield 8
Number Of Ingredients 17
Steps:
- For the meatballs: In a large bowl, combine the ground meat, rice, salt, pepper, cumin and 1/2 onion, minced. Form into 1-inch balls and set aside while you make the soup.
- For the soup: In a 6-quart pot, sweat the garlic in the olive oil until white in color. Add 1 cup minced onions and sweat until translucent. Then add 1 1/2 cups water, the carrots, tomato paste, brown sugar, ketchup and whole tomatoes with juice. Season with salt and pepper and simmer at a lively bubble for 10 minutes. Crush the whole tomatoes with a potato masher or fork. Continue to simmer until the carrots are tender, about 10 more minutes.
- Working in batches, transfer the soup to a blender and blend until smooth but not pureed. Return the soup to the pot. Remove the cabbage ribs and cut the leaves crosswise into 1/4-inch ribbons. Add the cabbage to the soup and stir to incorporate. Add the bay leaf and simmer over medium-high heat for 10 minutes more (the cabbage should be reduced in size). Add water to thin the soup to the desired consistency. Add the meatballs and simmer for 25 minutes. Add the lemon juice and raisins 10 minutes before serving.
- Ladle the soup into bowls and garnish with sour cream and dill.
SOUP-BOWL CABBAGE ROLLS
This fabulous alternative to traditional stuffed cabbage rolls is so handy for busy weeknights. It warms you up from head to toe. -Terri Pearce, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a nonstick Dutch oven, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 25-30 minutes. Stir in tomatoes and salt; heat through. If desired, sprinkle with cheese.
Nutrition Facts : Calories 397 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 707mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 9g fiber), Protein 30g protein.
UN-STUFFED CABBAGE SOUP
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- For the meatballs: In a large bowl, combine the ground meat, rice, salt, pepper, cumin and onions. Form into 1-inch balls and set aside while you make the soup.
- For the soup: In a 6-quart pot, sweat the garlic in the olive oil until white in color. Add the onions and sweat until translucent. Then add 1 1/2 cups water, the carrots, tomato paste, brown sugar, ketchup and whole tomatoes with juice. Season with salt and pepper and simmer at a lively bubble for 10 minutes. Crush the whole tomatoes with a potato masher or fork. Continue to simmer until the carrots are tender, about 10 more minutes.
- Working in batches, transfer the soup to a blender and blend until smooth but not pureed. Return the soup to the pot. Remove the cabbage ribs and cut the leaves crosswise into 1/4-inch ribbons. Add the cabbage to the soup and stir to incorporate. Add the bay leaf and simmer over medium-high heat for 10 minutes more (the cabbage should be reduced in size). Add water to thin the soup to the desired consistency. Add the meatballs and simmer for 25 minutes. Add the lemon juice and raisins 10 minutes before serving.
- Ladle the soup into bowls and garnish with sour cream and dill.
CABBAGE ROLL SOUP
If you love cabbage rolls, this is the soup for you. This recipe makes a very large quantity and freezes very well.
Provided by Annette in Texas
Categories White Rice
Time 2h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large dutch oven, brown the ground beef very well over med high heat; add the onions and garlic, bell peppers and stir over medium high heat for about a minute.
- All at once, add herbs, rotel tomatoes, and crushed tomatoes. Bring to a low boil, then add chicken stock.
- Cook medium low for about 30 minutes, stirring occasionally
- Then add the chopped cabbage, cook for 1 hour or until cabbage is very tender, taste before adding salt and pepper. Remove bay leaves.
- Serve over cooked rice.
Nutrition Facts : Calories 282.1, Fat 13.7, SaturatedFat 5, Cholesterol 56.2, Sodium 644.9, Carbohydrate 19.9, Fiber 3.2, Sugar 3.6, Protein 21
Tips:
- Prep the Cabbage Leaves Properly: To make pliable and easy-to-roll cabbage leaves, blanch them in boiling water for a few minutes before assembling the cabbage rolls.
- Choose the Right Cabbage: Select a large, firm head of green cabbage for the best results. Avoid using red or savoy cabbage, as they may not hold up well during cooking.
- Cook the Cabbage Rolls Thoroughly: Simmer the cabbage rolls in the soup for at least 30 minutes, or until the cabbage is tender and the filling is cooked through.
- Use High-Quality Ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your soup. Choose lean ground beef, flavorful vegetables, and a rich beef broth.
- Serve with Accompaniments: Serve the cabbage roll soup with a side of crusty bread, crackers, or sour cream for a complete meal.
Conclusion:
Paula Deen's cabbage roll soup is a classic comfort food that is easy to make and packed with flavor. With its tender cabbage rolls, hearty beef broth, and flavorful vegetables, this soup is sure to satisfy even the pickiest eaters. Whether you're looking for a quick and easy weeknight meal or a hearty soup to warm you up on a cold day, this cabbage roll soup is a great choice. So gather your ingredients, follow the simple steps, and enjoy a delicious and comforting meal that the whole family will love.
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