Best 6 Cabbage Picnic Salad Recipes
**Cabbage Picnic Salad: A Refreshing and Versatile Dish for Any Occasion**
A delightful and refreshing dish, cabbage picnic salad is a timeless classic that has been gracing tables for generations. Its origins can be traced back to the early 1900s, where it was a staple at potlucks and picnics due to its ability to hold up well in warm weather. Over the years, it has evolved into a versatile dish with countless variations, each offering a unique twist on the original. This article presents a collection of cabbage picnic salad recipes that cater to diverse tastes and preferences. From the classic mayonnaise-based dressing to tangy vinegar-based variations, these recipes are sure to become favorites for any occasion.
**Recipes Included:**
1. **Classic Cabbage Picnic Salad**: This recipe stays true to the traditional mayonnaise-based dressing, delivering a creamy and flavorful salad that is sure to please a crowd.
2. **Tangy Vinegar Cabbage Salad**: For those who prefer a tangy and refreshing twist, this recipe utilizes a vinegar-based dressing that perfectly complements the cabbage.
3. **Asian-Inspired Cabbage Salad**: Experience a fusion of flavors with this recipe that incorporates soy sauce, rice vinegar, and sesame oil, creating a delightful Asian-inspired salad.
4. **Healthy Cabbage Salad**: This recipe caters to health-conscious individuals, featuring a light and flavorful dressing made with Greek yogurt and olive oil.
5. **Bacon and Cheddar Cabbage Salad**: Craving something more substantial? This recipe adds crispy bacon and sharp cheddar cheese for a delightful combination of flavors and textures.
6. **Broccoli Slaw Cabbage Salad**: For a colorful and crunchy twist, this recipe combines broccoli slaw with cabbage, resulting in a vibrant and flavorful salad.
7. **Apple and Walnut Cabbage Salad**: This recipe adds a touch of sweetness and crunch with the addition of crisp apples and walnuts, creating a unique and refreshing salad.
8. **Tropical Cabbage Salad**: Transport your taste buds to a tropical paradise with this recipe that incorporates pineapple, coconut, and macadamia nuts, creating a vibrant and flavorful salad.
FAVORITE CABBAGE SALAD
This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.
Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
NAPA CABBAGE SALAD
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Provided by Carol
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
- Preheat oven to 350 degrees F (175 degrees C).
- Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.
- Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
- Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.
Nutrition Facts : Calories 631.5 calories, Carbohydrate 39.8 g, Cholesterol 27.1 mg, Fat 51.3 g, Fiber 6.3 g, Protein 9.2 g, SaturatedFat 11.7 g, Sodium 652.5 mg, Sugar 21.9 g
10 CABBAGE SALADS WITH PLENTY OF CRUNCH
Try these cabbage salad recipes when you want a fresh, crunchy, healthy side dish! From coleslaw to Asian, Mediterranean, and Mexican versions, these simple salads are sure to be regulars in your rotation.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cabbage salad in 30 minutes or less!
Nutrition Facts :
FRESH CABBAGE SALAD
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a bowl whisk together the vinegar, oil, Dijon, sugar, and season with salt and pepper. Set aside.
- In another bowl, toss the cabbage, carrot, red pepper, red onion, and chives together lightly.
- Drizzle the salad with the vinaigrette, and toss to coat.
NAPA PICNIC
Provided by Ina Garten
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Arrange the ingredients on a large cutting board.
NAPA CABBAGE SALAD
Napa cabbage, with its long crinkled leaves, is more delicate in flavor than green or red cabbage.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together the garlic, zest and juice of the lime, vinegar, soy sauce, and chili oil. Season with salt; set aside.
- In a medium bowl, toss together the cabbage, pepper slices, scallions, daikon, snow peas, and chives. Pour the dressing over the slaw, toss to combine, and serve.
Tips:
- Choose the right cabbage: For the best flavor and texture, use a firm head of green or red cabbage.
- Shred the cabbage thinly: This will help the cabbage absorb the dressing and make it easier to eat.
- Use a variety of vegetables: Add other vegetables to your salad, such as carrots, celery, tomatoes, and cucumbers. This will make the salad more colorful and nutritious.
- Make the dressing ahead of time: This will allow the flavors to meld and develop.
- Chill the salad before serving: This will help the flavors to come together and make the salad more refreshing.
Conclusion:
Cabbage picnic salad is a classic summer dish that is easy to make and always a crowd-pleaser. With its crunchy cabbage, sweet dressing, and variety of vegetables, it's a healthy and delicious side dish or main course. So next time you're looking for a light and refreshing salad to enjoy at your next picnic or potluck, give this recipe a try.
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