Best 9 Cabbage Patch Stew Recipes

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Cabbage Patch Stew: A Hearty and Comforting Dish for All Seasons

In the realm of hearty and comforting dishes, Cabbage Patch Stew stands out as a classic, cherished by generations for its simplicity, affordability, and undeniable flavor. This humble stew, often associated with frugal farm kitchens and cozy winter nights, is a testament to the culinary magic that can be conjured from humble ingredients. With its base of tender cabbage, succulent pork, and an array of vegetables swimming in a rich, savory broth, Cabbage Patch Stew is a symphony of flavors and textures that warms the soul and satisfies the appetite. Its versatility allows for endless variations, making it a blank canvas for creative cooks to experiment with different meats, vegetables, and seasonings. Whether you prefer a classic rendition or a more contemporary twist, Cabbage Patch Stew promises a delightful culinary experience that will leave you craving more.

**A Culinary Journey through the Cabbage Patch Stew Recipes:**

1. **Classic Cabbage Patch Stew:** Embark on a nostalgic journey with this traditional recipe that captures the essence of Cabbage Patch Stew. Tender cabbage, succulent pork shoulder, hearty potatoes, carrots, and onions simmer in a flavorful broth, seasoned with simple yet effective herbs and spices. The result is a comforting and hearty stew that evokes memories of simpler times.

2. **Slow Cooker Cabbage Patch Stew:** For those who prefer a hands-off approach, this slow cooker version offers convenience without compromising on flavor. Simply toss all the ingredients into your slow cooker, set it on low, and let the magic happen. The slow cooking process allows the flavors to meld and deepen, resulting in a rich and satisfying stew that's perfect for busy weeknights or lazy weekends.

3. **Keto Cabbage Patch Stew:** This low-carb rendition of Cabbage Patch Stew caters to those following a ketogenic diet. Featuring cauliflower rice instead of potatoes and a careful selection of low-carb vegetables, this stew offers a satisfying and flavorful meal without sacrificing your dietary goals.

4. **Vegetarian Cabbage Patch Stew:** For a meatless take on this classic dish, try the Vegetarian Cabbage Patch Stew. Meatless crumbles or tofu provide a plant-based protein source, while a medley of vegetables ensures a hearty and satisfying meal. This stew is perfect for vegetarians, vegans, or anyone looking for a lighter and healthier alternative.

5. **One-Pot Cabbage Patch Stew:** This streamlined version of Cabbage Patch Stew is a dream come true for busy home cooks. By using a single pot, you can effortlessly prepare this hearty stew without dirtying multiple dishes. Simply brown the meat, add the vegetables, broth, and seasonings, and let it simmer until everything is tender and flavorful.

No matter which recipe you choose, Cabbage Patch Stew is a versatile and delicious dish that will quickly become a family favorite. Its affordability, ease of preparation, and endless variations make it a perfect choice for any occasion. So gather your ingredients, fire up the stove or slow cooker, and let the aroma of Cabbage Patch Stew fill your kitchen with warmth and comfort.

Check out the recipes below so you can choose the best recipe for yourself!

CABBAGE PATCH STEW



Cabbage Patch Stew image

"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 11

1-1/2 pounds lean ground beef (90% lean)
4 celery ribs, chopped
1 medium onion, chopped
7 cups chopped cabbage
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
3 cups beef broth
1 can (15 ounces) tomato sauce
2 medium carrots, chopped
1/2 teaspoon sugar
Pepper to taste

Steps:

  • In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.

Nutrition Facts : Calories 170 calories, Fat 5g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 194mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

HEARTY CABBAGE PATCH STEW



Hearty Cabbage Patch Stew image

I like to serve steaming helpings of this hearty stew with thick slices of homemade bread. For a quicker prep, substitute coleslaw mix for the chopped cabbage. -Karen Ann Bland, Gove City, Kansas

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 13

1 pound lean ground beef (90% lean)
1 cup chopped onions
2 celery ribs, chopped
11 cups coarsely chopped cabbage (about 2 pounds)
2 cans (14-1/2 ounces each) stewed tomatoes, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (10 ounces) diced tomatoes with green chiles, undrained
1/2 cup ketchup
1 to 1-1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
Optional: Sour cream and shredded cheddar cheese

Steps:

  • In a large skillet, cook the beef, onions and celery over medium heat until meat is no longer pink, breaking meat into crumbles; drain. , Transfer to a 5-qt. slow cooker. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6-8 hours or until cabbage is tender. , Serve with sour cream and cheese if desired.

Nutrition Facts : Calories 214 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 642mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 6g fiber), Protein 16g protein. Diabetic Exchanges

CABBAGE PATCH STEW



Cabbage Patch Stew image

Browned ground beef and onion, combined with ranch-style beans, cabbage and stewed tomatoes. Seasoned with cumin and garlic then slow-cooked all day.

Provided by CALEIGHSMOM

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 7h20m

Yield 4

Number Of Ingredients 13

1 pound lean ground beef
1 onion, chopped
1 (15 ounce) can ranch-style beans
¼ teaspoon ground cumin
3 cloves garlic, minced
2 ½ cups chopped cabbage
1 green bell pepper, chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
2 stalks celery, chopped
¼ cup picante sauce
1 cup water
salt to taste
freshly ground pepper, to taste

Steps:

  • In a skillet over medium heat, brown the ground beef with the onion. Drain fat.
  • Combine ranch-style beans, cumin, garlic, cabbage and green pepper in crock pot. Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture. Salt and pepper to taste.
  • Cover and cook for 6 to 8 hours.

Nutrition Facts : Calories 374.1 calories, Carbohydrate 31.2 g, Cholesterol 74.3 mg, Fat 14.3 g, Fiber 8.9 g, Protein 29.9 g, SaturatedFat 5.5 g, Sodium 913.7 mg, Sugar 8.5 g

CABBAGE PATCH STEW



Cabbage Patch Stew image

Make and share this Cabbage Patch Stew recipe from Food.com.

Provided by bmcnichol

Categories     Stew

Time 1h20m

Yield 14 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
4 celery ribs, chopped
1 medium onion, chopped
7 cups chopped cabbage
2 (16 ounce) cans kidney beans, rinsed and drained
1 (28 ounce) can diced tomatoes, undrained
3 cups beef broth
1 (15 ounce) can tomato sauce
2 medium carrots, chopped
1/2 teaspoon sugar
pepper

Steps:

  • In a large saucepan, cook the beef, celery and onion and drain.
  • Add the remaining ingredients and bring to a boil.
  • Reduce heat, cover and simmer for 1 hour or until cabbage and carrots are tender.

THE BEST CABBAGE PATCH STEW



The Best Cabbage Patch Stew image

Make and share this The Best Cabbage Patch Stew recipe from Food.com.

Provided by My kids mom

Categories     < 4 Hours

Time 1h55m

Yield 2 cup serving size, 8 serving(s)

Number Of Ingredients 12

2 (14 ounce) cans tomato sauce
2 (14 ounce) cans stewed tomatoes
1 (14 ounce) can water
1 (14 ounce) can kidney beans, liquid included
6 stalks celery (sliced)
6 stalks leeks (sliced)
0.5 (16 ounce) bag baby carrots
1 lb ground turkey breast
2 sweet onions (sliced )
2 tablespoons minced garlic cloves
1 head napa cabbage (sliced)
salt & pepper

Steps:

  • Open all cans and pour into large stew pot on meduim heat. (Also add in your one can of water).
  • In skillet cook up your turkey with a little water to keep moist. When its nearly cooked add your minced garlic and sliced onion. Cook until meat is done.
  • Drain meat and add to pot.
  • Add carrots, celery, leeks and napa cabbage.
  • Let the pot cook for at least an hours Add in salt and pepper to taste.
  • Serve hot. Healthy and Yummy!
  • This also freezes well.

Nutrition Facts : Calories 233, Fat 1.4, SaturatedFat 0.3, Cholesterol 35.2, Sodium 997, Carbohydrate 37.3, Fiber 7.3, Sugar 15.6, Protein 20.6

CABBAGE PATCH STEW



Cabbage Patch Stew image

This is my 95 yr old Grandma's recipe. Major comfort food!!

Provided by Laurie Roberts

Categories     Other Soups

Time 1h5m

Number Of Ingredients 11

1 1/2 lb ground beef
1 c celery, chopped
2 Tbsp chili powder
2 Tbsp sugar (optional)
1 large can tomatoes, chopped fine
1 large onion, chopped
2 c shredded cabbage
2 c water or broth (can be adjusted)
2 can(s) pinto beans (or 4 cups cooked pintos)
1 Tbsp worcestershire sauce
salt and pepper to taste

Steps:

  • 1. Brown meat. Remove from pan and set aside.
  • 2. Add water and cook onion, celery and cabbage until tender.
  • 3. Add remaining ingredients (including meat) and simmer for 30-40 minutes.

SIMPLE CABBAGE PATCH STEW



Simple Cabbage Patch Stew image

A customer at my beauty salon shared this recipe with me a few years ago. I especially like it because it's hearty and economical. Plus, it makes a big batch. You can take it to various potlucks and be assured of receiving many compliments! - Vera Bouteller, Nolanville, Texas

Provided by Taste of Home

Categories     Dinner

Time 2h35m

Yield 16-18 servings.

Number Of Ingredients 8

3 pounds ground beef
2 medium heads cabbage, chopped
2 large onions, chopped
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes
2 tablespoons vinegar
2 teaspoons sugar
Salt to taste

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink. Meanwhile, in a soup kettle or Dutch oven, combine cabbage and onions. Cook and stir over medium heat for 10 minutes or until crisp-tender. Add the beans, tomatoes, vinegar, sugar and salt. Drain beef; add to stew. Bring to a boil. Reduce heat; cover and simmer for 2 hours.

Nutrition Facts :

CABBAGE PATCH STEW GETS A BLACK EYE



Cabbage Patch Stew Gets a Black Eye image

Okay you may have tried Cabbage Patch Stew in the past but in this recipe the black-eyed peas combine with the cabbage to make a hearty and delicious meal. The dish is made lighter by using lean turkey and delicious chicken stock.

Provided by PaulaG

Categories     < 4 Hours

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 18

1 -2 teaspoon olive oil
1 medium onion, chopped
1 lb lean ground turkey
2 garlic cloves, minced
2 celery ribs, diced
1/2 medium bell pepper, diced
1 medium carrot, sliced
2 (16 ounce) cans black-eyed peas, rinsed and drained
2 (10 ounce) cans diced tomatoes and green chilies (Rotel)
4 cups chicken stock, divided
1/4 cup tomato ketchup
3 cups cabbage, chopped
1 -2 tablespoon chili powder
1 teaspoon dried oregano
salt, to taste
black pepper, to taste
green onion (for garnish)
sliced radish (for garnish)

Steps:

  • Heat the olive oil in a dutch oven over medium high heat. Add in the chopped onion and cook until wilted. Crumble in the ground turkey and cook until it is no longer pink. Add in the garlic, celery, bell pepper and carrots. Continue to saute until vegetables are wilted.
  • Add in the drained black-eyed peas, tomatoes and green chili, 3 cups chicken stock, ketchup, cabbage, chili powder and oregano. Season with salt and pepper to taste. Cover and cook on low heat for 45 to 60 minutes or until vegetables are cooked through. Last 15 to 20 minutes check and if needed add in additional stock.
  • Serve in bowls with corn bread. Garnish with green onions and sliced radishes.

TAILGATE CABBAGE PATCH STEW



TAILGATE CABBAGE PATCH STEW image

Categories     Soup/Stew     Beef     Lunch     Tailgating

Yield 8 people

Number Of Ingredients 13

1 pound ground beef
1 cup chopped onion
2 celery ribs, chopped
11 cups coarsely chopped cabbage (about 2 pounds)
2 cans (14-1/2 ounces each) stewed tomatoes
1 can (15 ounces) pinto beans, rinsed and drained
1 can (10 ounces) diced tomatoes with green chilies
1/2 cup ketchup
1 to 1-1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
Shredded cheddar cheese and sour cream, optional

Steps:

  • Instructions In a large skillet, cook the beef over medium heat until meat is no longer pink. Stir in the onion and celery. Cook until crisp tender; drain. Transfer to a 5-qt. slow cooker. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6-8 hours or until cabbage is tender. Serve with cheese and sour cream if desired.

Tips:

  • Choose the right cabbage: Select a firm, heavy head of cabbage with tightly packed leaves. Green cabbage is the most common type used in cabbage patch stew, but you can also use red or savoy cabbage for a different flavor and color.
  • Cut the cabbage properly: Cut the cabbage into large chunks, about 2 inches thick. This will help it hold its shape during cooking and prevent it from becoming too mushy.
  • Brown the meat: Browning the meat before adding it to the stew will help develop its flavor and add depth to the dish. Be sure to brown the meat in batches to avoid overcrowding the pan, which can prevent it from browning properly.
  • Use a variety of vegetables: In addition to cabbage, cabbage patch stew typically includes a variety of other vegetables, such as potatoes, carrots, onions, and celery. Feel free to add other vegetables that you like, such as parsnips, turnips, or rutabagas.
  • Season the stew well: Cabbage patch stew is a hearty and flavorful dish, so be sure to season it well with salt, pepper, and other herbs and spices. Common seasonings include garlic, thyme, rosemary, and bay leaves.
  • Simmer the stew until the vegetables are tender: Cabbage patch stew should be simmered for at least 1 hour, or until the vegetables are tender. This will allow the flavors to meld and develop.

Conclusion:

Cabbage patch stew is a classic comfort food that is easy to make and can be enjoyed by people of all ages. It is a hearty and flavorful dish that is perfect for a cold winter day. With its simple ingredients and easy-to-follow instructions, cabbage patch stew is a great recipe for beginners and experienced cooks alike. So next time you are looking for a delicious and satisfying meal, give cabbage patch stew a try.

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