Best 5 Cabbage Patch Halibut Recipes
**Unveil a Culinary Symphony: Cabbage Patch Halibut and Assorted Seafood Delights**
Indulge in a culinary journey like no other with our featured dish, Cabbage Patch Halibut, a masterpiece that blends delicate flavors and textures. This carefully curated recipe showcases succulent halibut fillets nestled atop a bed of tender, sautéed cabbage, carrots, and aromatic herbs, all enveloped in a rich, flavorful broth.
**Beyond the Cabbage Patch Halibut, tantalizing seafood recipes await your exploration:**
* **Sensational Seafood Chowder:** Dive into a hearty and comforting bowl of seafood chowder, brimming with an assortment of seafood treasures, tender vegetables, and a creamy, savory broth that promises to warm your soul.
* **Prawn and Avocado Salad:** Savor the vibrant flavors of this refreshing salad, featuring succulent prawns, creamy avocado, crisp greens, and a tangy dressing that harmonizes all the elements perfectly.
* **Easy Fish Tacos:** Embark on a culinary adventure with these delightful fish tacos, where crispy fish fillets, tangy cabbage slaw, and a zesty sauce unite to create a fiesta of flavors.
* **Creamy Pesto Salmon:** Experience the elegance of pesto salmon, where delicate salmon fillets are coated in a vibrant pesto sauce, baked to perfection, and served alongside roasted vegetables for a symphony of textures and flavors.
Prepare to embark on a culinary voyage that will gratify your taste buds and leave you craving more.
HALIBUT FISH TACOS WITH CILANTRO SAVOY SLAW
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Finely grate the zest of one of the limes and add it to the bowl of a mini food processor. Squeeze in the juice of the lime and add the garlic, cilantro, coarsely chopped scallions, cumin and 1 teaspoon salt and pulse until roughly chopped. Add 2 tablespoons of the olive oil and 1 tablespoon water and continue to pulse until the mixture becomes a chunky sauce.
- Toss the halibut in a bowl with all but 1 tablespoon of the sauce and let marinate for 10 to 15 minutes while you prepare the cabbage and the sour cream.
- In a large bowl, toss the remaining 1 tablespoon cilantro sauce with the cabbage, finely chopped scallions, the juice of the second lime, 1 tablespoon of the olive oil and 1/2 teaspoon kosher salt. In a small bowl, stir together the sour cream, the juice of the remaining lime and a pinch of salt.
- Heat a large nonstick skillet over medium-high heat. Add half of the remaining 1 tablespoon olive oil. Add about half of the fish, so the pieces are in a single layer, and cook, turning, until the fish is just opaque and flakes easily with a fork, about 4 minutes. Transfer the fish to a plate and cook the remaining fish with the remaining oil. Divide the fish among the tortillas and top with cabbage. Serve with the sour cream and salsa verde on the side.
CABBAGE PATCH STEW
"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.
Nutrition Facts : Calories 170 calories, Fat 5g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 194mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
STEAMED GREEN CABBAGE WITH HALIBUT FILLET
Gently steamed with butter, green cabbage turns into a tender bed of leaves for a halibut fillet, which is cooked directly on top. Preparing everything together in a single pan makes the halibut aromatic and moist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Heat water and butter in a large, heavy saucepan over medium heat until butter melts. Add cabbage, and season with salt and pepper. Cover, and steam, stirring occasionally, until cabbage is tender, about 25 minutes. Stir in dill.
- Season halibut on both sides with salt and pepper. Arrange fish on top of cabbage in a single layer. Cover, and steam until cooked through, about 6 minutes. Season with pepper. Garnish with dill.
Nutrition Facts : Calories 308 g, Cholesterol 77 g, Fiber 5 g, Protein 38 g, SaturatedFat 6 g, Sodium 266 g
RAGOûT OF HALIBUT AND CABBAGE
Categories Sauté Quick & Easy Dinner Bacon Halibut Fall Cabbage Bon Appétit
Yield Makes 2 servings (can be doubled)
Number Of Ingredients 7
Steps:
- Sauté bacon in heavy large saucepan over medium-high heat until brown and crisp, about 3 minutes. Using slotted spoon, transfer bacon to paper towel and drain. Add onion to drippings in pan. Sauté until beginning to color, about 4 minutes. Add clam juice and potato and bring to boil. Reduce heat to medium, cover and simmer until potato is almost tender, about 8 minutes.
- Add cabbage and fish and simmer uncovered until potato is tender, fish is just opaque in center and cabbage is wilted, about 5 minutes. Add half and half and bacon; simmer 1 minute to blend flavors. Season ragout with salt and pepper. Ladle into bowls and serve.
CABBAGE PATCH SOUP
My first recipe posting! :) This is my favorite soup to make when the weather starts to get chilly. It's from a little restaurant in the small town where I grew up. My mom obtained the recipe, and I have fond memories of helping her make this soup. It's great served with shredded cheese, and freezes really well too. Prep time, cook time and servings are all approximate. Enjoy!
Provided by jmelyn
Categories One Dish Meal
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large soup kettle, brown beef with onion, garlic and green pepper.
- Add tomato paste, tomatoes, chili powder, oregano, parsley, kidney beans and salt and pepper to taste.
- Stir well.
- Dissolve bouillon in 1 cup water and add to soup along with cabbage.
- Slowly add desired amount of remaining water.
- Bring to boil.
- Reduce heat and simmer for 1 hour.
Tips:
- Choose firm, fresh halibut: Look for halibut fillets that are firm to the touch and have a mild, fresh smell. Avoid fillets that are slimy or have a strong fishy odor.
- Use a large skillet: A large skillet will help to prevent the halibut from overcrowding and ensure that it cooks evenly.
- Season the halibut well: Season the halibut with salt, pepper, and any other desired spices before cooking.
- Cook the halibut over medium heat: Cooking the halibut over medium heat will help to prevent it from overcooking and becoming dry.
- Flip the halibut once: Only flip the halibut once during cooking. Flipping it too often can cause it to break apart.
- Use a meat thermometer: Use a meat thermometer to check the internal temperature of the halibut. It is done when it reaches an internal temperature of 145 degrees Fahrenheit.
- Serve immediately: Serve the halibut immediately after cooking. It can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Cabbage Patch Halibut is a delicious and easy-to-make dish that is perfect for a weeknight meal. The halibut is cooked in a flavorful sauce made with cabbage, tomatoes, and spices. The result is a tender and flaky fish that is sure to please everyone at the table. With its simple ingredients and quick cooking time, Cabbage Patch Halibut is a great option for busy families or anyone who loves a quick and easy meal.
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