Best 2 Cabbage Parsley Slaw Recipes

Indulge in a symphony of flavors with our Cabbage Parsley Slaw, a refreshing and versatile side dish that complements any meal. This classic coleslaw recipe is elevated with the addition of parsley, bringing a burst of freshness and a vibrant green hue to the mix. Enjoy the delightful crunch of cabbage, carrots, and celery, tossed in a tangy dressing made with mayonnaise, vinegar, and a touch of sweetness. We've also included variations to suit your taste preferences, including a tangy Asian-inspired slaw with sesame oil and ginger, a creamy dill slaw perfect for summer gatherings, and a crunchy broccoli slaw for a healthy twist. These slaws are not only delicious but also incredibly easy to make, requiring minimal prep time and simple ingredients. Join us on a culinary journey as we explore the vibrant world of Cabbage Parsley Slaw and its delightful variations.

Here are our top 2 tried and tested recipes!

CABBAGE AND PARSLEY SLAW WITH CAPERS

Cabbage and Parsley Slaw with Capers image

This is an easy salad is a perfect way to utilize bright parsley as an ingredient instead of as a garnish. We recommend using flat-leaf (or Italian) parsley for a more intense flavor.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

2 tablespoons red-wine vinegar
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1/2 head green cabbage (about 1 pound), shredded
3 tablespoons capers, rinsed, drained, and coarsely chopped
1 cup packed fresh parsley leaves, chopped

Steps:

In a bowl, whisk together red-wine vinegar and extra-virgin olive oil; season with coarse salt and ground pepper. Add green cabbage, capers, and parsley leaves; toss to combine. Season with salt and pepper.

CABBAGE PARSLEY SLAW

Cabbage Parsley Slaw image

This recipe was given to me 40 years ago by my Aunt Claire. She was a fantastic cook. I still have many of here handwritten recipes and use them often.-Lucille Taylor, Luverne, Minnesota

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 medium head cabbage, shredded (about 6 cups)
2 cups minced fresh parsley
1 celery rib, chopped
6 bacon strips, cooked and crumbled
1-1/2 cups Miracle Whip
2 tablespoons plus 1 teaspoon Worcestershire sauce
3/4 teaspoon onion powder

Steps:

In a large bowl, toss the cabbage, parsley, celery and bacon. In a small bowl, combine Miracle Whip, Worcestershire sauce and onion powder. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts :

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and parsley. This will help to create a light and airy slaw.
Add other vegetables to the slaw, such as shredded carrots, red cabbage, or bell peppers. This will add color and crunch to the dish.
Use a variety of fresh herbs in the slaw, such as cilantro, dill, or mint. This will add flavor and complexity to the dish.
Dress the slaw with a simple vinaigrette made with olive oil, vinegar, salt, and pepper. You can also add a little bit of honey or mustard to the dressing for a sweeter or tangier flavor.
Serve the slaw immediately or chill it for later. Cabbage parsley slaw is a refreshing and healthy side dish that can be enjoyed on its own or as part of a meal.

Conclusion:

Cabbage parsley slaw is a delicious and easy-to-make side dish that is perfect for any occasion. It is light and refreshing, and it can be made with a variety of vegetables and herbs. Cabbage parsley slaw is also a healthy dish, as it is packed with vitamins and minerals. So next time you are looking for a healthy and delicious side dish, give cabbage parsley slaw a try. You won't be disappointed!