Best 8 Cabbage Apple And Almond Slaw Recipes

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Unleash a symphony of flavors and textures with this delightful Cabbage, Apple, and Almond Slaw. This vibrant side dish is a refreshing blend of sweet, tangy, and crunchy elements that will elevate any meal. With three variations to choose from, this recipe offers something for every palate.

The classic Cabbage, Apple, and Almond Slaw is a timeless combination of shredded cabbage, crisp apples, slivered almonds, and a tangy dressing. For a zesty twist, try the Spicy Cabbage, Apple, and Almond Slaw, which incorporates a touch of cayenne pepper and red pepper flakes into the dressing. And for a creamy variation, the Creamy Cabbage, Apple, and Almond Slaw combines mayonnaise, sour cream, and Dijon mustard for a rich and flavorful dressing.

Each variation is a delightful exploration of flavors and textures, making this slaw a versatile dish that can complement a wide range of main courses. Whether you're grilling juicy steaks, roasting succulent chicken, or preparing a hearty vegetarian feast, this slaw will add a burst of freshness and vibrancy to your plate.

Here are our top 8 tried and tested recipes!

COLESLAW WITH APPLES AND ALMONDS



Coleslaw with Apples and Almonds image

Want to add something crisp and fresh to the table tonight? Stir up a batch of this super yummy Coleslaw with Apples and Almonds.

Provided by Jessica Fisher

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 13

1/4 cup mayonnaise
2 tbsp apple cider vinegar
2 tbsp olive oil
1/2 tsp dried dill
1/2 tsp ground cumin
pinch ground cayenne pepper
pinch granulated sugar
black pepper
1 14-ounce bag cole slaw mix (, can also use finely shredded green cabbage)
1 Granny Smith apple (cored and julienned)
1/4 cup golden raisins
1/4 cup chopped almonds (toasted)
2 green onion (chopped)

Steps:

  • In a large bowl, whisk together the mayonnaise, vinegar, and olive oil. Stir in the dill, cumin, cayenne, sugar, and black pepper to taste.
  • Add the coleslaw mix, apples, raisins, almonds, and scallions. Toss to coat well. Serve immediately or cover and refrigerate for up to a day before serving.

Nutrition Facts : Calories 160 kcal, Carbohydrate 15 g, Protein 3 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 67 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

CABBAGE, APPLE & ALMOND SLAW



Cabbage, Apple & Almond Slaw image

Combine apples, cabbage and Fisher® Chef's Naturals Toasted Sliced Almonds for a great crisp, crunchy addition to any meal.

Provided by Fisher Nuts

Categories     Sides,Almonds

Yield 10 Servings

Number Of Ingredients 12

1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Slaw:
4 cups shredded cabbage slaw mix
1 cup coarsely chopped red apple
1/2 cup diced celery, about 2 stalks
1/2 cup Fisher® Chef's Naturals Toasted Sliced Almonds
For food safety, gently rub produce under cold running water.

Steps:

  • For dressing, combine mayonnaise, sour cream, vinegar, celery seed, salt and black pepper in small bowl; whisk until blended. Set aside.
  • For slaw, combine in large mixing bowl cabbage, apple, celery and toasted almonds; toss to combine.
  • Pour dressing over slaw; gently mix until coated. Cover; refrigerate at least 1 hour or longer. To serve, spoon into salad bowls.

APPLE SLAW



Apple Slaw image

This apple slaw recipe is here to raise your coleslaw game! Thinly shredded cabbage, carrots, apples, parsley and slivered almonds tossed with a slightly sweet and tangy creamy dressing. Crunchy, sweet, nutty and oh so delicious! It is the perfect side dish for your next picnic, BBQ or potluck.

Provided by Olivia Mesquita

Categories     Salad

Number Of Ingredients 11

¼ head green cabbage (outer leaves removed)
¼ head red cabbage (outer leaves removed)
2 cups shredded (or cut into matchsticks) carrots
1 large Rave® apple (cored and julienned (cut into fine matchsticks))
⅓ cup chopped fresh parsley
½ cup slivered almonds
¾ cup mayonnaise
1 tablespoon apple cider vinegar
2 teaspoons honey
1 teaspoon celery seeds
Salt and freshly ground pepper (to taste)

Steps:

  • Using a sharp Chef's knife, remove the tough core from the cabbages. Then slice each quarter into thin shreds. You can also do that using a mandoline or a food processor.
  • Transfer the shredded cabbages to a large bowl and add the shredded carrots and apple. Toss to combine. Reserve.
  • Make the dressing by whisking all the dressing ingredients in a bowl. Taste and adjust the ingredients as needed.
  • Pour the dressing over the apple slaw, tossing gently to combine so everything is thoroughly coated. Then, add the parsley and almonds, tossing again to combine.
  • Refrigerate for 1 hour before serving, for best results!

Nutrition Facts : Calories 232 kcal, Carbohydrate 14 g, Protein 3 g, Fat 19 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 170 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 16 g, ServingSize 1 serving

EASY APPLE CABBAGE SLAW



Easy Apple Cabbage Slaw image

Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.

Provided by Wilhelmina

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h15m

Yield 10

Number Of Ingredients 9

1 small head cabbage, cored and finely chopped
1 Granny Smith apple, cut into matchstick-size pieces
5 green onions, thinly sliced
½ cup apple cider vinegar
½ cup white sugar
3 tablespoons olive oil
3 tablespoons vegetable oil
1 tablespoon Dijon mustard
¼ teaspoon red pepper flakes

Steps:

  • Toss cabbage, apple, and onions together in a large bowl.
  • Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 16.9 g, Fat 8.2 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 52.4 mg, Sugar 13.9 g

APPLE-CABBAGE SLAW



Apple-Cabbage Slaw image

In the South, cole slaw is a must at big get-togethers. To modernize it, I add my favorite Arkansas Black apples and swap more than half of the usual mayo with yogurt, but it's still that classic Southern slaw that everyone loves.

Provided by Hugh Acheson

Categories     side-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 13

2/3 head cabbage, about 2 cups, sliced and lightly packed
2 large apples, Arkansas Blacks or any firm apple
kosher salt
1/2 cup scallions, finely sliced
1/2 cup celery, minced
1/2 cup low-fat plain yogurt
1/4 cup mayonnaise
1 tablespoon freshly squeezed lime juice
3 tablespoons cider vinegar
1 teaspoon freshly ground cumin seeds
1/4 teaspoon freshly ground black pepper
1/4 cup flat-leaf parsley, chopped
1/4 cup mint leaves, chopped

Steps:

  • For the salad: Cut the cabbage around the core and julienne. Place in a large bowl and set aside. Core and julienne the apples and add them to the cabbage. Sprinkle with a pinch of salt. Add the scallion and celery to the cabbage/apple mixture.
  • For the dressing: Combine the yogurt, mayonnaise, half the lime juice, vinegar, cumin, and pepper in a small bowl. Add the remaining lime juice to the cabbage/apple mixture to prevent the apples from oxidizing. Season the dressing with salt to taste. Pour over the cabbage/apple mixture and set aside. Roughly chop the parsley and mint and add to the slaw. Toss to coat and let rest several minutes for the flavors to macerate. (Slaw can be made and refrigerated up to two hours in advance.)
  • Place slaw in a dish and serve.

FARMHOUSE APPLE COLESLAW



Farmhouse Apple Coleslaw image

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11

4 cups shredded cabbage
1 large apple, chopped
3/4 cup raisins
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CABBAGE AND GREEN APPLE SLAW



Cabbage and Green Apple Slaw image

As an alternative to salad, try this fresh and crunchy slaw.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 9

1/2 cup plain yogurt
1 seeded and finely chopped fresh red chile
1 tablespoon cider vinegar
1 tablespoon minced fresh ginger
1 teaspoon toasted black mustard seeds
1 teaspoon coarse salt
1/2 teaspoon toasted cumin seeds
3 cups shredded cabbage
2 Granny Smith apples, cut into matchsticks

Steps:

  • Whisk together yogurt, chile, vinegar, ginger, mustard seeds, salt, and cumin seeds. Stir in cabbage and apples. Refrigerate for 30 minutes.

SESAME ALMOND SLAW



Sesame Almond Slaw image

Crunchy veggies and noodles are coated in a tangy dressing in this pleasant slaw. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 14

1 package (3 ounces) ramen noodles
3/4 cup shredded cabbage
3/4 cup shredded romaine
2 tablespoons sliced green onion
2 teaspoons slivered almonds, toasted
2 teaspoons sesame seeds, toasted
1 tablespoon rice vinegar
1-1/2 teaspoons sugar
1-1/2 teaspoons canola oil
1 teaspoon water
1/2 teaspoon sesame oil
1/4 teaspoon reduced-sodium soy sauce
Dash salt
Dash pepper

Steps:

  • Split ramen noodles in half (save the seasoning and half of the noodles for another use). Break apart remaining noodles; place in a bowl. Add the cabbage, romaine, onion, almonds and sesame seeds. , For dressing, in a jar with a tight-fitting lid, combine the vinegar, sugar, canola oil, water, sesame oil, soy sauce, salt and pepper; shake well. Add dressing to salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 187 calories, Fat 10g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

Tips:

  • Choose a sturdy cabbage variety such as green or red cabbage for a crisp and crunchy slaw.
  • Use a sharp knife or mandoline to thinly slice the cabbage for a uniform texture.
  • Soak the cabbage in cold water for 15 minutes to remove any bitterness and help it retain its crunch.
  • Dry the cabbage thoroughly before adding it to the slaw to prevent it from becoming watery.
  • Use a variety of apples for different flavors and textures. Granny Smith apples provide a tart flavor, while Honeycrisp apples are sweeter and Gala apples have a mild flavor.
  • Toast the almonds in a dry skillet over medium heat until fragrant and golden brown. This enhances their flavor and adds a nutty crunch to the slaw.
  • Use a light and tangy dressing to complement the flavors of the cabbage, apples, and almonds. A simple vinaigrette made with olive oil, vinegar, salt, and pepper is a good option.
  • Add other vegetables or fruits to the slaw for additional flavor and texture. Shredded carrots, red onion, or diced celery are all good choices.
  • Serve the slaw immediately or chill it in the refrigerator for at least 30 minutes before serving for the flavors to meld.

Conclusion:

Cabbage, apple, and almond slaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. With its crunchy texture and tangy dressing, this slaw is sure to be a hit at your next gathering.

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