Unleash a symphony of flavors and textures with this delightful Cabbage, Apple, and Almond Slaw. This vibrant side dish is a refreshing blend of sweet, tangy, and crunchy elements that will elevate any meal. With three variations to choose from, this recipe offers something for every palate.
The classic Cabbage, Apple, and Almond Slaw is a timeless combination of shredded cabbage, crisp apples, slivered almonds, and a tangy dressing. For a zesty twist, try the Spicy Cabbage, Apple, and Almond Slaw, which incorporates a touch of cayenne pepper and red pepper flakes into the dressing. And for a creamy variation, the Creamy Cabbage, Apple, and Almond Slaw combines mayonnaise, sour cream, and Dijon mustard for a rich and flavorful dressing.
Each variation is a delightful exploration of flavors and textures, making this slaw a versatile dish that can complement a wide range of main courses. Whether you're grilling juicy steaks, roasting succulent chicken, or preparing a hearty vegetarian feast, this slaw will add a burst of freshness and vibrancy to your plate.
COLESLAW WITH APPLES AND ALMONDS
Steps:
- In a large bowl, whisk together the mayonnaise, vinegar, and olive oil. Stir in the dill, cumin, cayenne, sugar, and black pepper to taste.
- Add the coleslaw mix, apples, raisins, almonds, and scallions. Toss to coat well. Serve immediately or cover and refrigerate for up to a day before serving.
Nutrition Facts : Calories 160 kcal, Carbohydrate 15 g, Protein 3 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 67 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
CABBAGE, APPLE & ALMOND SLAW
Combine apples, cabbage and Fisher® Chef's Naturals Toasted Sliced Almonds for a great crisp, crunchy addition to any meal.
Provided by Fisher Nuts
Categories Sides,Almonds
Yield 10 Servings
Number Of Ingredients 12
Steps:
- For dressing, combine mayonnaise, sour cream, vinegar, celery seed, salt and black pepper in small bowl; whisk until blended. Set aside.
- For slaw, combine in large mixing bowl cabbage, apple, celery and toasted almonds; toss to combine.
- Pour dressing over slaw; gently mix until coated. Cover; refrigerate at least 1 hour or longer. To serve, spoon into salad bowls.
APPLE SLAW
This apple slaw recipe is here to raise your coleslaw game! Thinly shredded cabbage, carrots, apples, parsley and slivered almonds tossed with a slightly sweet and tangy creamy dressing. Crunchy, sweet, nutty and oh so delicious! It is the perfect side dish for your next picnic, BBQ or potluck.
Provided by Olivia Mesquita
Categories Salad
Number Of Ingredients 11
Steps:
- Using a sharp Chef's knife, remove the tough core from the cabbages. Then slice each quarter into thin shreds. You can also do that using a mandoline or a food processor.
- Transfer the shredded cabbages to a large bowl and add the shredded carrots and apple. Toss to combine. Reserve.
- Make the dressing by whisking all the dressing ingredients in a bowl. Taste and adjust the ingredients as needed.
- Pour the dressing over the apple slaw, tossing gently to combine so everything is thoroughly coated. Then, add the parsley and almonds, tossing again to combine.
- Refrigerate for 1 hour before serving, for best results!
Nutrition Facts : Calories 232 kcal, Carbohydrate 14 g, Protein 3 g, Fat 19 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 170 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 16 g, ServingSize 1 serving
EASY APPLE CABBAGE SLAW
Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.
Provided by Wilhelmina
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Toss cabbage, apple, and onions together in a large bowl.
- Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 16.9 g, Fat 8.2 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 52.4 mg, Sugar 13.9 g
APPLE-CABBAGE SLAW
In the South, cole slaw is a must at big get-togethers. To modernize it, I add my favorite Arkansas Black apples and swap more than half of the usual mayo with yogurt, but it's still that classic Southern slaw that everyone loves.
Provided by Hugh Acheson
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the salad: Cut the cabbage around the core and julienne. Place in a large bowl and set aside. Core and julienne the apples and add them to the cabbage. Sprinkle with a pinch of salt. Add the scallion and celery to the cabbage/apple mixture.
- For the dressing: Combine the yogurt, mayonnaise, half the lime juice, vinegar, cumin, and pepper in a small bowl. Add the remaining lime juice to the cabbage/apple mixture to prevent the apples from oxidizing. Season the dressing with salt to taste. Pour over the cabbage/apple mixture and set aside. Roughly chop the parsley and mint and add to the slaw. Toss to coat and let rest several minutes for the flavors to macerate. (Slaw can be made and refrigerated up to two hours in advance.)
- Place slaw in a dish and serve.
FARMHOUSE APPLE COLESLAW
A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CABBAGE AND GREEN APPLE SLAW
As an alternative to salad, try this fresh and crunchy slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Whisk together yogurt, chile, vinegar, ginger, mustard seeds, salt, and cumin seeds. Stir in cabbage and apples. Refrigerate for 30 minutes.
SESAME ALMOND SLAW
Crunchy veggies and noodles are coated in a tangy dressing in this pleasant slaw. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Split ramen noodles in half (save the seasoning and half of the noodles for another use). Break apart remaining noodles; place in a bowl. Add the cabbage, romaine, onion, almonds and sesame seeds. , For dressing, in a jar with a tight-fitting lid, combine the vinegar, sugar, canola oil, water, sesame oil, soy sauce, salt and pepper; shake well. Add dressing to salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 187 calories, Fat 10g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Choose a sturdy cabbage variety such as green or red cabbage for a crisp and crunchy slaw.
- Use a sharp knife or mandoline to thinly slice the cabbage for a uniform texture.
- Soak the cabbage in cold water for 15 minutes to remove any bitterness and help it retain its crunch.
- Dry the cabbage thoroughly before adding it to the slaw to prevent it from becoming watery.
- Use a variety of apples for different flavors and textures. Granny Smith apples provide a tart flavor, while Honeycrisp apples are sweeter and Gala apples have a mild flavor.
- Toast the almonds in a dry skillet over medium heat until fragrant and golden brown. This enhances their flavor and adds a nutty crunch to the slaw.
- Use a light and tangy dressing to complement the flavors of the cabbage, apples, and almonds. A simple vinaigrette made with olive oil, vinegar, salt, and pepper is a good option.
- Add other vegetables or fruits to the slaw for additional flavor and texture. Shredded carrots, red onion, or diced celery are all good choices.
- Serve the slaw immediately or chill it in the refrigerator for at least 30 minutes before serving for the flavors to meld.
Conclusion:
Cabbage, apple, and almond slaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. With its crunchy texture and tangy dressing, this slaw is sure to be a hit at your next gathering.
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