Best 8 Cabbage And Parsley Slaw With Capers Recipes
Cabbage and parsley slaw with capers is a refreshing and flavorful salad that is perfect for any occasion. It is made with a combination of shredded cabbage, parsley, capers, and a tangy dressing. This salad is a great source of vitamins and minerals, and it is also low in calories and fat. It is also a good source of fiber, which can help to keep you feeling full and satisfied. This recipe is easy to make and can be prepared in just a few minutes.
In addition to the classic cabbage and parsley slaw, this article also includes recipes for two other variations on this classic dish:
* **Tangy Cabbage and Parsley Slaw with Lemon-Tahini Dressing:** This variation on the classic slaw adds a zesty lemon-tahini dressing for a more flavorful and tangy salad.
* **Creamy Cabbage and Parsley Slaw with Buttermilk Dressing:** This variation uses a creamy buttermilk dressing for a rich and flavorful salad.
No matter which recipe you choose, you are sure to enjoy this delicious and healthy salad.
CAMPERS' COLESLAW
Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. -Kimberly Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- In a small saucepan, combine first five ingredients. Bring to a boil; cook and stir until sugar is dissolved, 1-2 minutes. Remove from heat; cool completely. , In a large bowl, toss vegetables with dressing. Refrigerate, covered, until cold. Serve with a slotted spoon.
Nutrition Facts : Calories 122 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein.
COLESLAW WITH CAPERS
No-mayo coleslaw! From www.mom-mom.com. I'm certain standard green cabbage or even savoy would work well in this recipe, too... Or use a combination of cabbage varieties!
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the red cabbage, fennel, Italian parsley and capers in a large salad bowl and toss to blend.
- Mix in lemon juice, oil, and garlic. Season to taste with salt and pepper.
- Best prepared several hours in advance to allow ingredients to marinate.
- Just before serving, garnish the top of salad with the reserved fennel fronds, if desired.
Nutrition Facts : Calories 108.7, Fat 7.1, SaturatedFat 1, Sodium 245.2, Carbohydrate 11.7, Fiber 3.8, Sugar 3.1, Protein 2.2
CABBAGE AND PARSLEY SLAW WITH CAPERS
This is an easy salad is a perfect way to utilize bright parsley as an ingredient instead of as a garnish. We recommend using flat-leaf (or Italian) parsley for a more intense flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a bowl, whisk together red-wine vinegar and extra-virgin olive oil; season with coarse salt and ground pepper. Add green cabbage, capers, and parsley leaves; toss to combine. Season with salt and pepper.
SCALLOPS WITH CABBAGE AND CAPERS
Provided by Food Network Kitchen
Categories main-dish
Time 42m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Sprinkle in the sugar and cook until it just turns golden.
- Add the cabbage and 1/2 teaspoon salt, cover and cook until wilted, about 5 minutes. Add the broth and continue cooking, covered, until crisp-tender, another 15 minutes. Preheat the broiler to high.
- Transfer the cabbage to a flameproof casserole dish. Wipe out the skillet, then add the remaining 6 tablespoons butter and melt over medium heat. Brush the scallops with some of the butter and season with salt and pepper; arrange in a single layer over the cabbage in the casserole dish and broil until firm, 5 to 7 minutes.
- Meanwhile, continue cooking the butter over low heat, swirling the pan occasionally, until toasted and fragrant, 5 minutes. Add the capers, raisins and vinegar (be careful - the butter may foam and bubble); swirl the pan until the raisins are plump. Season with salt and pepper.
- Divide the scallops and cabbage among plates. Add the parsley to the sauce and spoon over the scallops.
GREEN PARSLEY SLAW
Steps:
- In a large bowl, combine mayonnaise, sour cream, vinegar, salt and sugar. Add cabbage, parsley and scallions and toss to combine.
- Serve immediately. Slaw can be refrigerated for up to 1 day.
ITALIAN-STYLE CABBAGE SALAD
Yield Makes 6 Servings
Number Of Ingredients 7
Steps:
- Combine red cabbage, parsley and capers in large bowl.
- Whisk oil, vinegar, 2 tablespoons water and garlic in small bowl to blend. Add to cabbage mixture and toss to blend. Season to taste with salt and pepper. (Can be prepared up to 3 hours ahead. Cover and refrigerate.)
ONLINE ROUND 2 RECIPE CABBAGE AND PEAR SLAW
Provided by Sandra Lee
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Give the reserved pears a rough chop.
- In a large bowl, whisk together the oil, vinegar, cider, sugar, and salt and pepper, to taste. Add the pear, cabbage, onion, and parsley. Toss everything together, taste, and adjust seasoning with salt and pepper.
CABBAGE PARSLEY COLESLAW
Make and share this Cabbage Parsley Coleslaw recipe from Food.com.
Provided by Sharon123
Categories Greens
Time 30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, toss the cabbage, parsley, celery, scallions and bacon bits.
- In a small bowl, combine mayonnaise, Worcestershire sauce, onion powder, lemon juice and sugar. Pour over cabbage mixture and toss to coat.
- Cover and refrigerate for several hours. Enjoy!
Tips:
- For a crispier slaw, use a mandoline or sharp knife to thinly slice the cabbage and parsley.
- If you don't have capers, you can substitute chopped pickles or olives.
- To make the slaw ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator.
- Serve the slaw as a side dish with grilled or roasted meats, fish, or poultry.
- For a lighter slaw, use less mayonnaise or Greek yogurt.
- Add some grated carrots or chopped celery for extra crunch.
- If you like a sweeter slaw, add a tablespoon or two of honey or maple syrup.
- For a spicier slaw, add a pinch of cayenne pepper or red pepper flakes.
Conclusion:
Cabbage and parsley slaw with capers is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its combination of crunchy cabbage, parsley, and capers, this slaw is sure to be a hit at your next potluck or barbecue.
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