Best 3 Cabbage And Noodles With Kielbasa Recipes

Indulge in a hearty and flavorful culinary journey with our cabbage and noodles with kielbasa recipes. These comforting dishes combine the savory richness of kielbasa, the tender crunch of cabbage, and the satisfying chewiness of noodles, creating a symphony of flavors that will tantalize your taste buds.

From the classic one-pot cabbage and kielbasa with egg noodles to the more adventurous cabbage and kielbasa stir-fry with Asian-inspired flavors, our collection offers a diverse range of recipes to suit every palate. Whether you're craving a quick and easy weeknight meal or a special dish for a family gathering, you'll find the perfect recipe here.

So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure with cabbage and noodles with kielbasa.

Let's cook with our recipes!

CABBAGE AND NOODLES

Cabbage and Noodles image

Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.

Provided by Kathryn Weidenheimer

Categories Meat and Poultry Recipes Pork

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

1 (8 ounce) package egg noodles
3 tablespoons butter
½ pound bacon
1 onion, chopped
1 small head cabbage, chopped
1 dash garlic salt

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.

Nutrition Facts : Calories 447.2 calories, Carbohydrate 53.1 g, Cholesterol 90.3 mg, Fat 19.1 g, Fiber 6.8 g, Protein 17.5 g, SaturatedFat 8.7 g, Sodium 616.1 mg, Sugar 7.9 g

KIELBASA AND CABBAGE

Kielbasa and Cabbage image

This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread.

Provided by KITKATY

Categories World Cuisine Recipes European Eastern European Polish

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

6 slices bacon
¼ cup water
2 tablespoons white sugar
1 onion, chopped
2 teaspoons minced garlic
¼ teaspoon crushed red pepper flakes
¼ teaspoon seasoning salt
3 teaspoons caraway seed
1 large head cabbage, cut into small wedges
1 pound Polish kielbasa

Steps:

In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.

Nutrition Facts : Calories 377 calories, Carbohydrate 20.2 g, Cholesterol 63.1 mg, Fat 26 g, Fiber 6 g, Protein 17.2 g, SaturatedFat 9.2 g, Sodium 951.7 mg, Sugar 11.6 g

HALUSKI AND KIELBASA (CABBAGE AND NOODLES)

Haluski and Kielbasa (Cabbage and Noodles) image

Haluski and Kielbasa, cabbage and noodles, is a super easy dinner made with buttery egg noodles, fried cabbage and smoked sausage. Pittsburgh comfort food!

Provided by Dee

Categories Main

Time 40m

Number Of Ingredients 6

Ingredients

12 ounces egg noodles
1/2 cup Butter for frying (1 stick)
1 yellow or white onion (chopped)
1 pound kielbasa cut into thin slices
1 Head of cabbage (washed and roughly chopped)
salt and pepper (to taste)

Steps:

Boil the egg noodles in salted water until just al dente, drain, rinse and set aside.
In a large frying pan or Dutch oven, melt 1 to 2 tablespoons butter or oil, and cook onions until soft.
Add the kielbasa, and cook until just browned. Remove to a plate, cover, and set aside
Add the cabbage, and cook until slightly soft.
Mix in the egg noodles, adding butter as you go, and cook until warm and heated through. Stir in cooked kielbasa, and add more butter, if needed
Season with salt and pepper, to taste

Nutrition Facts : Calories 387 kcal, Carbohydrate 31 g, Protein 13 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 85 mg, Sodium 502 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

Tips:

Prep the Ingredients: Before you start cooking, make sure to have all the ingredients prepped and measured. This will help the cooking process go smoothly.
Use a Large Pot: You'll need a large pot to cook the cabbage and noodles. A Dutch oven or a large stockpot will work well.
Don't Overcook the Cabbage: Cabbage cooks quickly, so be careful not to overcook it. Once it's wilted and tender, it's done.
Use a Variety of Vegetables: Feel free to add other vegetables to the dish, such as carrots, celery, or bell peppers.
Adjust the Seasoning: Taste the dish before serving and adjust the seasoning as needed. You may want to add more salt, pepper, or paprika.

Conclusion:

Cabbage and noodles with kielbasa is a hearty and flavorful dish that's perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.