Best 3 Cabbage And Bacon Sandwiches Recipes

**Savor the Goodness: Cabbage and Bacon Sandwiches - A Culinary Symphony of Flavors**

Indulge in a delightful culinary journey with our exquisite cabbage and bacon sandwiches, a harmonious blend of flavors and textures that will tantalize your taste buds. Embark on a delectable adventure as we explore a trio of sandwich recipes, each offering a unique twist on this classic dish. From the traditional Southern-style sandwich brimming with savory flavors to the vegetarian-friendly rendition bursting with wholesome goodness, and the tangy Asian-inspired variation, these sandwiches promise an explosion of taste in every bite. Prepare to be captivated by the symphony of crispy bacon, tender cabbage, and a medley of seasonings that come together in perfect harmony. Get ready to elevate your lunch or dinner routine with these exceptional cabbage and bacon sandwich creations.

Here are our top 3 tried and tested recipes!

FRIED CABBAGE WITH BACON

Fried Cabbage with Bacon image

My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.

Provided by Vairy

Categories Side Dish Vegetables Onion

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

5 thick bacon strips, cut into small pieces
1 large onion, chopped
2 cloves garlic, minced, or more to taste
1 medium head cabbage, shredded or chopped
1 teaspoon paprika
1 pinch white sugar
salt to taste
ground black pepper to taste

Steps:

Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.

Nutrition Facts : Calories 80.5 calories, Carbohydrate 9.1 g, Cholesterol 8.5 mg, Fat 3.4 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 219.9 mg, Sugar 4.6 g

FRIED CABBAGE WITH BACON, ONION, AND GARLIC

Fried Cabbage with Bacon, Onion, and Garlic image

This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.

Provided by Kathi Richards Smith

Categories Side Dish Vegetables Onion

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon paprika

Steps:

Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g

CABBAGE WITH BACON & ONIONS

Cabbage with bacon & onions image

Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch

Provided by John Torode

Categories Side dish

Time 20m

Number Of Ingredients 5

Ingredients

1 onion, sliced
50g butter
200g smoked lardon, or diced bacon
1 Savoy cabbage
150ml boiling water

Steps:

Fry the onion in butter for 2 mins, then add the bacon and cook for a few mins more until golden.
Stir in the cabbage and boiling water. Cook for 2 mins over a medium heat until wilted, then cover, turn the heat to low and cook for another 5 mins.
Uncover and stir well; the cabbage should have a little colour. If not, increase the heat and cook for a few moments more. Season to taste.

Nutrition Facts : Calories 283 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 11 grams carbohydrates, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 1.7 milligram of sodium

Tips:

Choose the right type of cabbage: For this recipe, green cabbage or Savoy cabbage works best. They have a sturdy texture that can hold up to the cooking process.
Slice the cabbage thinly: This will help it cook evenly and quickly.
Don't overcrowd the pan: When cooking the cabbage, make sure to spread it out in an even layer so that it cooks evenly.
Cook the cabbage until it's tender: You want the cabbage to be tender but still have a little bit of crunch. About 5-7 minutes of cooking time should do it.
Use good quality bacon: The bacon is a key ingredient in this recipe, so make sure to use a good quality bacon that you enjoy the taste of.
Cook the bacon until it's crispy: Crispy bacon is the best topping for a cabbage and bacon sandwich.
Toast the bread: Toasting the bread will help it hold up to the sandwich fillings and make it extra delicious.
Add your favorite toppings: Once you have your cabbage and bacon sandwich assembled, you can add your favorite toppings. Some popular options include cheese, tomato, onion, and avocado.

Conclusion:

Cabbage and bacon sandwiches are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a sandwich that is packed with flavor and nutrients. So next time you're looking for a quick and easy meal, give this cabbage and bacon sandwich recipe a try.