Best 3 By Cracky Bars Recipes

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Indulge in the delectable delight of By Cracky Bars, a symphony of flavors and textures that will tantalize your taste buds. These irresistible treats, also known as Cracker Toffee Bars or Ritz Cracker Toffee Bars, are a harmonious blend of sweet, salty, and crunchy sensations. Imagine a buttery Ritz cracker crust, a layer of rich toffee filling, and a decadent chocolate ganache topping, all coming together to create a masterpiece that is both visually stunning and utterly delicious. This recipe article presents two variations on this classic dessert: the Original By Cracky Bars and a Chocolate Chip Cookie Dough variation, each offering a unique twist on the beloved treat. So, prepare to embark on a culinary journey that will leave you craving more with every bite.

Here are our top 3 tried and tested recipes!

BY CRACKY BARS



By Cracky Bars image

By Cracky Bars

Provided by Cookie Madness

Categories     Dessert

Time 30m

Number Of Ingredients 12

1 3/4 cups sifted all purpose flour (7.5 oz at the most)
1/2 teaspoon salt
1/4 teaspoon baking soda
12 tablespoons butter (softened (I used unsalted))
1 cup granulated sugar
2 large eggs
1/3 cup whole milk
1 teaspoon vanilla extract
1 ounce unsweetened chocolate (melted and cooled)
3/4 cup walnuts (toasted and chopped)
9 double graham crackers
3/4 cups semi-sweet chocolate chips (at least)

Steps:

  • Preheat oven to 375 degrees F or 350 degrees F. I used 350F.
  • Line a 13x9 inch metal pan with foil and spray with baking spray. If making a half batch, use an 8 inch square metal pan.
  • Mix the sifted flour, salt and baking soda in a small bowl and set aside.
  • In mixing bowl, using an electric mixer, cream butter and sugar until light. Add eggs one at a time, beating well after each addition. Mix milk with vanilla. Add flour and milk alternately to creamed mixture, beating well. Take 1/3 of the mixture (I recommend slightly more than 1/3) and put in a separate bowl with the melted chocolate and walnuts. Stir until mixed. Spread the chocolate mixture in the pan. Lay the graham crackers over the chocolate mixture, then mix the chocolate chips in with the remaining 2/3 (white) batter. Spread that over the graham crackers.
  • Bake for 20 to 25 minutes. My half batch took 23 minutes at 350F. Cool completely, then lift from the pan and cut into 32 bars or however many you prefer. If you plan on dipping the bars, cut into long wedges rather than squares.
  • For chocolate dipped bars, melt the butter in a 2 cup liquid measuring cup (Pyrex), add the chopped chocolate and stir until it melts as much as it possibly can from the heat of the butter, then microwave at 10 second intervals, stirring at each interval, until it's smooth and completely melted. Dip the bars right in the cup. After they've set, slice them into squares.

BY-CRACKY BARS



BY-CRACKY Bars image

These are a CHOCOLATE Lover's Fantasy :) Two layers of chocolate delight with graham crackers in between. I have no idea why they are named "By-Cracky" (except for the crackers) since it is one of those recipes I had written down at one time or another over the years, but make often because they are incredibly yummy :)

Provided by Karen..

Categories     Bar Cookie

Time 30m

Yield 24-36 bars

Number Of Ingredients 12

3/4 cup shortening
1 cup sugar
2 eggs
1 3/4 cups flour
1 teaspoon salt
1/4 teaspoon baking soda
1/3 cup milk
1 teaspoon vanilla extract
1 ounce unsweetened chocolate, melted
3/4 cup chopped walnuts
9 whole graham crackers
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 375*.
  • Cream shortening and sugar.
  • Add eggs and beat well on low speed.
  • Combine flour, salt and soda and add to creamed mixture alternately with milk, mixing well after each addition.
  • Add vanilla, stirring well.
  • Place one third of batter in another bowl and stir melted chocolate and walnuts into this.
  • Spread chocolate mixture in a greased 9 x 13 inch pan.
  • Arrange graham crackers over batter (you may not need all 9).
  • Add chocolate morsels to remaining batter and drop by spoonfuls over crackers, carefully spreading to cover.
  • Bake for 25 minutes.
  • Cool and cut into bars.

Nutrition Facts : Calories 216.3, Fat 12.7, SaturatedFat 3.8, Cholesterol 18.1, Sodium 150.6, Carbohydrate 24.8, Fiber 1.2, Sugar 14, Protein 2.9

GRAHAM CRACKER BARS



Graham Cracker Bars image

These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping. An easy, quick, yet simply delicious bar recipe...you have to try it! :)

Provided by Diane

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 17m

Yield 16

Number Of Ingredients 5

2 cups graham cracker crumbs
2 cups flaked coconut
ΒΌ cup margarine, melted
1 (14 ounce) can sweetened condensed milk
4 (1.55 ounce) bars milk chocolate candy

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish.
  • In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
  • Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 33.5 g, Cholesterol 10.9 mg, Fat 13.4 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 166.6 mg, Sugar 27.3 g

Tips:

  • Use room temperature butter for a smooth, creamy batter.
  • Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender bar.
  • Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
  • Stir in the flour, baking powder, and salt until just combined. Do not overmix, as this will toughen the bars.
  • Press the dough into the bottom of a 9x13 inch baking pan. Bake for 15-20 minutes, or until the edges are golden brown and the center is set.
  • While the crust is baking, make the topping. Combine the brown sugar, butter, and corn syrup in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1 minute, or until the mixture has thickened slightly.
  • Pour the topping over the hot crust. Return to the oven and bake for an additional 15-20 minutes, or until the topping is bubbly and golden brown.
  • Let the bars cool completely before cutting into squares.

Conclusion:

By following these tips, you can make delicious By Cracky Bars that are sure to be a hit with your family and friends. These bars are a classic dessert that is easy to make and always a crowd-pleaser. So next time you're looking for a sweet treat, give By Cracky Bars a try. You won't be disappointed!

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