Best 4 Buttery Sweet Toasted Pecans Recipes
Indulge in the delectable symphony of flavors with our toasted pecans, a culinary masterpiece that elevates any occasion. From the classic buttery sweet toasted pecans, perfect for snacking or adding a crunchy touch to salads and desserts, to the tantalizingly spicy chili lime pecans that ignite your taste buds with a zesty kick, our collection of recipes offers a delightful journey for every palate. Explore the nutty goodness of maple bacon pecans, where the sweet and smoky flavors dance harmoniously, or embrace the aromatic allure of rosemary pecans, infusing your dishes with a touch of herbal elegance. Whether you prefer the simplicity of salt and pepper pecans or the decadent indulgence of chocolate-dipped pecans, our recipes guide you effortlessly through each step, ensuring pecan perfection in every bite. Embark on this culinary adventure and discover the endless possibilities of toasted pecans, transforming ordinary meals into extraordinary experiences.
Let's cook with our recipes!
TOASTED PECANS
This crunchy snack is easy to make and has a delightful salty flavor.
Provided by Joyce Hickman
Categories Appetizers and Snacks
Time 1h10m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
- Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
- Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.
Nutrition Facts : Calories 546.8 calories, Carbohydrate 8.3 g, Cholesterol 40.7 mg, Fat 58.2 g, Fiber 5.7 g, Protein 5.6 g, SaturatedFat 13.4 g, Sodium 109 mg, Sugar 2.4 g
TOASTED PECAN BUTTER
This makes a great condiment at holiday brunches. I made this for a Mother's Day get-together to serve with toast and french toast, and the mothers in my life enjoyed it enough to ask for it as a Christmas present. Serve with toast, rolls, biscuits, etc. Yummy on pancakes, waffles, and croissants!
Provided by Carrie Mae
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 35m
Yield 32
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F/165 degrees C.
- Spread the pecans onto a baking sheet; toast in the preheated oven until they start to turn golden brown and become fragrant, about 15 minutes. Watch carefully as they bake, they burn quickly. Set aside to cool to room temperature.
- Pulse the brown sugar, butter, and vanilla together in a food processor several times to thoroughly combine. Butter will be slightly fluffy. Sprinkle in the cooled nuts and pulse several times to combine. For more finely ground pecans, pulse several more times. Serve immediately, or pack into a jar with a lid and refrigerate.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 1.4 g, Cholesterol 15.3 mg, Fat 7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 41.2 mg, Sugar 1.2 g
BUTTERY SWEET TOASTED PECANS
I am always looking for new party nibbles recipes. So, I grabbed this one when I saw it in the 'Fast & Fabulous Party Foods and Appetizers' cookbook.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in frying pan over medium heat.
- Stir pecans in butter for 1 minute.
- Sprinkle Cajun seasoning and sugar over nuts and cook, stirring constantly, until sugar has melted and nuts are glazed, about 2 minutes.
- Pour pecans onto a plate and cool slightly.
- Taste and season with salt, if needed.
TOASTED BUTTER-GLAZED PECANS
A nice treat to have when serving martinis or top your favorite pie, salad or veggie dish with them. Wrap in a air-tight container. Give as a gift. Appetizer or dessert you choose.
Provided by Rita1652
Categories Fruit
Time 20m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Melt butter in microwave oven.
- Add salt and toss with pecans.
- Place on a cookie sheet for 15 to 20 minutes and bake at 300°F degrees.
Nutrition Facts : Calories 885.3, Fat 93.1, SaturatedFat 14.3, Cholesterol 30.5, Sodium 81.7, Carbohydrate 15.7, Fiber 10.9, Sugar 4.5, Protein 10.5
Tips:
- Choose fresh pecans: Fresh pecans will have a plump and full appearance. Avoid any pecans that are shriveled or have dark spots.
- Toast the pecans before using: Toasting the pecans will bring out their flavor and make them more fragrant. You can toast the pecans in the oven or in a skillet over medium heat.
- Use unsalted butter: Unsalted butter will allow you to control the amount of salt in the recipe. If you use salted butter, you may want to reduce the amount of salt that you add to the recipe.
- Don't overcrowd the pan: When you're toasting the pecans, don't overcrowd the pan. This will prevent the pecans from toasting evenly.
- Watch the pecans closely: Pecans can burn quickly, so it's important to watch them closely while they're toasting. Stir the pecans frequently to ensure that they toast evenly.
- Let the pecans cool before storing: Once the pecans are toasted, let them cool completely before storing them. This will help to prevent the pecans from becoming soggy.
Conclusion:
These are just a few tips for making the perfect buttery sweet toasted pecans. With a little practice, you'll be able to make this delicious snack in no time. So next time you're looking for a sweet and crunchy snack, give these pecans a try. You won't be disappointed!
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