Best 2 Buttery Soft Pretzels Recipes
Indulge in the delightful world of buttery soft pretzels, a delectable treat that combines crispy exteriors with fluffy and tender interiors. These pretzels are not just any ordinary snacks; they are handcrafted with love and precision, using simple ingredients that transform into a culinary masterpiece. From classic pretzels sprinkled with coarse salt to mouthwatering variations like pretzel bites, pizza pretzels, and pretzel dogs, this recipe collection offers a range of options to satisfy every craving. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed for success, providing step-by-step instructions and helpful tips to guide you through the process. Get ready to tantalize your taste buds and impress your friends and family with these irresistible buttery soft pretzels.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERY SOFT PRETZELS
After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. These pretzels are a bit sweeter than other types and are buttery. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. Enjoy!
Provided by CHRISTA ROSE
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 2h20m
Yield 12
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two more tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 450 degrees F (230 degrees C). Grease 2 baking sheets.
- In a large bowl, dissolve baking soda in 4 cups hot water; set aside. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets. Sprinkle with kosher salt.
- Bake in preheated oven until browned, about 8 minutes.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 48.9 g, Fat 1.7 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 0.3 g, Sodium 4681.1 mg, Sugar 8.8 g
BUTTERY SOFT PRETZELS
Yield 8-10 pretzels
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup WARM WATER. Let stand until creamy, about 10 minutes. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two more tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour. Preheat oven to 450 degrees F (230 degrees C). Grease 2 baking sheets. In a large bowl, dissolve baking soda in 4 cups hot water; set aside. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets. Sprinkle with kosher salt. Bake in preheated oven until browned, about 8 minutes.
Tips:
- Use warm water (110-115°F) to activate the yeast. If the water is too hot, it will kill the yeast. If the water is too cold, the yeast will not be activated and the dough will not rise.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will give the pretzels their chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
- Shape the dough into pretzels. There are many different ways to do this, so find a method that works for you.
- Boil the pretzels in a baking soda solution before baking. This will give the pretzels their distinctive brown color and chewy texture.
- Bake the pretzels until they are golden brown. This will take about 15-20 minutes.
- Serve the pretzels warm with your favorite dipping sauce.
Conclusion:
Buttery soft pretzels are a delicious and versatile snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or just a quick snack. With a little bit of planning and effort, you can easily make buttery soft pretzels at home. So next time you're looking for a tasty snack, give this recipe a try.
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