Best 9 Buttery Pan Rolls For The Bread Machine Recipes

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**Buttery Pan Rolls: A Delightful Addition to Any Meal**

Homemade bread is a culinary art form that can elevate any meal to a new level of deliciousness. With the Buttery Pan Rolls recipe, you can create a batch of incredibly soft, fluffy, and golden-brown rolls that will make your taste buds dance with delight. These rolls are perfect for breakfast, lunch, or dinner, and they can be enjoyed on their own or paired with your favorite soup, salad, or main course. You can find a detailed recipe for Buttery Pan Rolls along with several other enticing bread machine recipes in this article.

**Additional Bread Machine Recipes to Explore:**

1. **Cream Cheese Swirl Bread:** This recipe combines the classic flavors of cream cheese and bread into a delectable treat. With a soft and fluffy interior and a decadent cream cheese filling, this bread is sure to be a hit at your next brunch or afternoon tea.

2. **Cheesy Garlic Bread:** Garlic bread lovers, rejoice! This recipe takes the classic combination of garlic and butter to new heights with the addition of gooey, melted cheese. Perfect for serving alongside pasta dishes, grilled meats, or as a standalone snack.

3. **Cinnamon Raisin Bread:** Wake up to the irresistible aroma of freshly baked cinnamon raisin bread. This recipe creates a sweet and flavorful bread that is perfect for breakfast, brunch, or as a dessert. Enjoy it toasted with butter or cream cheese for an extra special treat.

4. **Whole Wheat Honey Wheat Bread:** For those looking for a healthier bread option, this whole wheat honey wheat bread recipe is a great choice. Made with a blend of whole wheat and honey wheat flour, this bread is packed with fiber and has a slightly sweet flavor that pairs well with a variety of toppings.

5. **Pumpkin Bread:** As the weather turns cooler, indulge in the warm and comforting flavors of pumpkin bread. This recipe yields a moist and tender bread with a rich pumpkin flavor and a hint of spice. It's perfect for fall gatherings and holiday celebrations.

Let's cook with our recipes!

BUTTERY DINNER ROLLS IN THE BREAD MACHINE



Buttery Dinner Rolls in the Bread Machine image

Delicious, soft and buttery dinner rolls that you can make in a bread machine with little to no effort. Make ahead for special occasions!

Provided by Amanda

Time 3h15m

Number Of Ingredients 7

1 cup warm milk
1/2 cup butter, , softened
1/4 cup sugar
2 eggs
1 1/2 tsp . salt
4 cups bread flour
2 1/4 tsp . active dry yeast

Steps:

  • Add ingredients to bread machine according to manufacturer directions.
  • Set on dough cycle
  • Once cycle is complete, roll dough out onto a lightly floured surface
  • Divide into 24 equal portions, and form each portion into a ball.
  • Place shaped dough balls onto a greased 13x9 baking pan
  • Let rise in a warm area for 30-45 minutes, until almost doubled
  • Bake at 350 for 13-15 minutes.
  • Rub tops with butter while still warm.

Nutrition Facts : Calories 137 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 Servings, Sodium 188 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

BREAD MACHINE SOFT AND BUTTERY YEAST ROLLS.



Bread Machine Soft and Buttery Yeast Rolls. image

My yeast roll loving peeps named these rolls "Just THAT Good". I get asked to make these rolls all the time and have been hired to make them for events. They are easy and always turn out soft and perfect. This recipe adapts well to a manual method. Recipe as follows is made using "dough only" cycle in bread maker. I make them...

Provided by Cindy Smith Bryson

Categories     Other Side Dishes

Time 2h5m

Number Of Ingredients 9

1 pkg active dry yeast (equals 2 1/4 tsp. of bottled "bread machine" yeast)
1/4 c warm water
1/3 c white, granulated sugar
1/4 c soft butter
1 c hot milk
1 egg - lightly beaten
4 c sifted "all purpose" flour or unsifted "bread machine" flour
3/4- 1 tsp salt (use lesser amount if butter is salted)
1/2 stick butter, melted (for brushing rolls)

Steps:

  • 1. Sprinkle yeast over warm water in small bowl. Stir until yeast dissolves.
  • 2. In separate bowl, add sugar and 1/4 cup softened butter to hot milk. Stir until sugar dissolves and butter is melted. Cool mixture to 105-115 degrees.
  • 3. Pour milk mixture into bread machine pan. Add foamy yeast mixture to milk mixture in bread pan. Mix in lightly beaten egg.
  • 4. Add 4 cups of flour on top of liquid mixture in bread pan. Add salt on top of flour. Place pan in bread machine. Set to "dough only" cycle.
  • 5. When "dough only" cycle is complete, pour dough ball out onto lightly floured cutting board. Dough may be slightly sticky, but use as little flour as possible for flouring hands and cutting board. Otherwise, rolls may not be as feathery light as should be!
  • 6. With large knife, cut dough ball into four (4) pieces. Cut each piece into 4 more pieces OR simply pinch off small chunks of dough and roll into round balls about 1 & 3/4 inches in diameter. As you roll into balls, pull sides down and under to shape roll. Place bottom side down in neat rows, not quite touching, in well-buttered 13 x 9 x 2 inch pan.
  • 7. Cover rolls and allow to rise in warm place until doubled in bulk; 30-45 minutes. When doubled in bulk, brush tops with melted butter and bake in 375 degree F oven for 16-20 minutes or until nicely browned.
  • 8. If desired, brush baked rolls with more melted butter when they come out of oven. The butter will sizzle down sides and bottom of rolls for a buttery and soft crust! For leftover rolls: 10 seconds in your microwave will create that "just out of the oven" warm roll magic!

BUTTERY ROLLS



Buttery Rolls image

These lovely golden dinner rolls are tender, fluffy and delicious when eaten warm from the oven. -Debbie Leonard, Roseburg, Oregon

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 7

4 to 4-1/3 cups bread flour
2-1/4 teaspoons active dry yeast
1-1/2 teaspoons salt
1 cup warm milk (70° to 80°)
1/2 cup butter, softened
1/4 cup sugar
2 large eggs, lightly beaten, room temperature

Steps:

  • In a large bowl, combine 3 cups flour, yeast and salt. In a small saucepan, heat milk, butter and sugar to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat to combine. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13x9-in. baking pan. Cover and let rise in a warm place until almost doubled, about 1 hour. Bake at 375° until golden brown, 15-18 minutes.

Nutrition Facts :

GOLDEN HONEY PAN ROLLS



Golden Honey Pan Rolls image

A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! -Sara Wing, Philadelphia, Pennsylvania

Provided by Taste of Home

Time 55m

Yield 2 dozen.

Number Of Ingredients 14

1 cup warm 2% milk (70° to 80°)
1 large egg, room temperature
1 large egg yolk, room temperature
1/2 cup canola oil
2 tablespoons honey
1-1/2 teaspoons salt
3-1/2 cups bread flour
2-1/4 teaspoons active dry yeast
GLAZE:
1/3 cup sugar
2 tablespoons butter, melted
1 tablespoon honey
1 large egg white
Additional honey, optional

Steps:

  • In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.), When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in 2 greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° until golden brown, 20-25 minutes. Brush with additional honey if desired.

Nutrition Facts : Calories 139 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

BUTTERY PAN ROLLS (FOR THE BREAD MACHINE)



Buttery Pan Rolls (for the Bread Machine) image

From a Favorite Brand Name Recipes book. I've made too many yeast roll recipes to count but these are my hands down favorite. I make them for all holiday meals and whenever bringing dinner to someone. It's really easy with the bread machine and everyone loves them. It's a lot of butter but don't scrimp, they're well worth it! I've doubled the recipe and either baked in two pans or in a 13x9 pan. If you do this, just watch the baking time and make sure the middle rolls are cooked through.

Provided by LonghornMama

Categories     Yeast Breads

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 8

1/4 cup water
1/4 cup cold milk
1/2 teaspoon salt
1 egg, beaten
8 tablespoons butter, melted and cooled,divided
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons active dry yeast

Steps:

  • Reserve 5 T melted butter.
  • Put all other ingredients in bread machine according to manufacturer's directions.
  • Program dough setting, press start.
  • Pour half of remaining butter into 8-inch square baking pan, tilt to coat bottom with butter.
  • Drop batter by rounded tablespoonfuls into pan, making 16 rolls.
  • Drizzle remaining butter over rolls.
  • Cover loosely with plastic wrap and let rise in a warm place until almost doubled, about 30 minutes.
  • Preheat oven to 400.
  • Uncover rolls and bake 12-15 minutes or until golden (check middle roll for doneness).
  • Cool slightly in pan on wire rack.

BUTTERY PAN ROLLS



Buttery Pan Rolls image

These are delicious. They take a little time to make but they are worth the effort.

Provided by Charlotte

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 3h

Yield 40

Number Of Ingredients 7

5 ½ cups all-purpose flour
3 tablespoons white sugar
2 teaspoons salt
1 ½ teaspoons active dry yeast
1 ½ cups milk
½ cup water
⅝ cup butter, divided

Steps:

  • Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl. Stir well and set aside.
  • Combine milk, water and 1/4 cup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally. Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C).
  • Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds. Then beat for 2 minutes at high speed. Gradually stir in the remaining flour to make a soft dough.
  • Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic. Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place for about 1 hour and 15 minutes. Punch dough down, cover and let rest for 10 minutes.
  • Melt remaining 1/4 cup plus 2 tablespoons butter.
  • Shape dough into 40 balls and dip each one in the melted butter. Place the balls in two greased 9 inch square baking pans. Cover and let rise for 45 minutes.
  • Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden. Brush warm rolls with any remaining melted butter.

Nutrition Facts : Calories 96.6 calories, Carbohydrate 14.5 g, Cholesterol 8.4 mg, Fat 3.2 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 141 mg, Sugar 1.4 g

BREAD MACHINE DINNER ROLLS



Bread Machine Dinner Rolls image

Mmm! Homemade dinner rolls! What could be better?

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h55m

Yield 15

Number Of Ingredients 8

1 cup water
2 tablespoons butter or margarine, softened
1 egg
3 1/4 cups Gold Medal™ Better for Bread™ flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons bread machine or active dry yeast
Butter or margarine, melted, if desired

Steps:

  • Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
  • Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  • Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
  • Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.

Nutrition Facts : Calories 135, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 170 mg

BREAD MACHINE ROLLS



Bread Machine Rolls image

These are the BEST dinner rolls I've ever made. They also make great buns for sandwiches. For a festive presentation, sprinkle with poppy or sesame seeds before baking.

Provided by Kay

Categories     Bread     Bread Machine

Time 1h35m

Yield 12

Number Of Ingredients 9

3 cups bread flour
3 tablespoons white sugar
1 teaspoon salt
¼ cup dry milk powder
1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons butter, softened
1 (.25 ounce) package active dry yeast
1 egg white
2 tablespoons water

Steps:

  • Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
  • Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 29.5 g, Cholesterol 5.6 mg, Fat 2.5 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 227.1 mg, Sugar 4.5 g

ANGEL'S RICH AND BUTTERY PAN ROLLS (BREAD MACHINE)



Angel's Rich and Buttery Pan Rolls (Bread Machine) image

A rich and delicious fluffy roll with just the right amount of crust and an awesome taste! Try it with all ingredients called for, then if you have adjustments to make, by all means go ahead! Watch for the coloring on the rolls as you don't want to get them too dark! :) *Preparation time includes all steps except baking; depending on machine cycle length. Make SURE you grease your pan or they will stick, even on non-stick! Use 1 tsp salt as noted below if you are not on a salt restricted diet. Same recipe as used for my Recipe #348652

Provided by Silent Rain

Categories     Yeast Breads

Time 1h12m

Yield 12-24 rolls, 12-24 serving(s)

Number Of Ingredients 10

1 cup water
1 large egg
1 teaspoon lemon juice
1/4 cup butter, room temperature
1 teaspoon salt
4 tablespoons sugar
3 tablespoons powdered coffee creamer (I use the creamer) or 3 tablespoons powdered milk (I use the creamer)
2 tablespoons instant potato flakes
3 1/4 cups bread flour
1 tablespoon bread machine yeast

Steps:

  • Add the ingredients in the order listed in your bread machine manual (per manufacturer).
  • Select dough cycle and push start.
  • When cycle is done, remove the dough to a lightly floured board, cut into 12 - 24 pieces.
  • Shape each piece into a roll and place in a lightly greased muffin pan.
  • Cover and let rise until double in size (about 50 - 60 minutes).
  • Bake in a preheated 375 degree oven for 10 - 20 minutes (depending on size) or till golden.
  • (smaller rolls will be done closer to 10 minutes - larger rolls closer to 20).
  • *Note: You may brush with an egg wash prior to baking (1 egg + 3 Tbls. water) or brush with butter straight out of the oven! -- or leave plain. You can also add sesame seeds or poppy seeds on the rolls after you egg wash them prior to baking! :) The possibilities are endless! :).
  • **For those watching their sodium content you can use as little as 1/4 tsp of salt and they will still turn out wonderful.

Tips for Making the Best Buttery Pan Rolls:

  • For a golden brown crust: Brush the tops of the rolls with melted butter or an egg wash before baking.
  • For a soft and fluffy interior: Make sure to activate the yeast properly before adding it to the bread machine. You can do this by dissolving it in warm water with a little sugar.
  • Use fresh ingredients: The fresher the ingredients, the better the rolls will taste. Use high-quality butter, milk, and eggs.
  • Don't over-mix the dough: Over-mixing will make the rolls tough. Mix the dough just until it comes together.
  • Let the dough rise properly: The dough should rise in a warm place until it has doubled in size. This will ensure that the rolls are light and airy.
  • Bake the rolls at a high temperature: This will help to create a crispy crust and a fluffy interior.

Conclusion:

Buttery pan rolls are a delicious and easy-to-make bread that can be enjoyed for breakfast, lunch, or dinner. They are perfect for sandwiches, sliders, or just eating on their own. With the right ingredients and a little care, you can make bakery-quality rolls at home in your bread machine.

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