Best 4 Buttery Horseradish Corn On The Cob Recipes
Get ready to embark on a culinary adventure with our tantalizing array of corn on the cob recipes. From the classic and comforting Buttery Horseradish Corn on the Cob, to the zesty Mexican Street Corn and the smoky Grilled Corn with Chipotle Butter, we have something to satisfy every palate. Indulge in the irresistible combination of sweet corn, creamy butter, and a hint of horseradish for a side dish that elevates any meal. Transport yourself to the vibrant streets of Mexico with our Mexican Street Corn, featuring a delightful blend of cotija cheese, chili powder, and lime. And for a smoky and flavorful twist, try our Grilled Corn with Chipotle Butter, where the charred corn kernels are slathered in a rich and spicy chipotle butter. Each recipe is carefully crafted to bring out the natural sweetness of corn and create a side dish that is both delicious and visually appealing. So, fire up your grill, gather your ingredients, and let's embark on a culinary journey that celebrates the goodness of corn on the cob!
Here are our top 4 tried and tested recipes!
HERB-BUTTERED CORN ON THE COB
Steps:
- In a food processor, combine the basil, parsley, garlic, lemon zest, a big pinch of salt and a few grinds of pepper. Pulse until everything is thoroughly chopped and combined. Add the butter and pulse until thoroughly mixed. Scrape the butter mixture out of the food processor onto a piece of plastic wrap or parchment paper and form into a log. Store in the refrigerator until ready to use.
- Preheat a grill or a grill pan for medium-high heat. Lightly oil the grill grates. Grill the corn, rotating it as it cooks, until lightly charred in places, 3 to 4 minutes per side.
- Remove the corn from the grill, smear each ear with a generous amount of the herb butter and serve.
CORN ON THE COB WITH HORSERADISH-DIJON BUTTER SAUCE
Mmmmm! From a flyer included with our organic produce delivery. I was hoping to test this recipe substituting fresh horseradish for jarred but for some unknown reason couldn't find any at the store. Prepare the corn on the cob using your favorite method. For this particular recipe I cooked the corn in a large pot of water, but grilling the cobs would work wonderfully, I have no doubt.
Provided by COOKGIRl
Categories Corn
Time 15m
Yield 8 ears of corn
Number Of Ingredients 7
Steps:
- Cook the ears of corn as suggested in *Steps #4 and #5.
- Sauce: combine ingredients and mix well.
- For each ear of corn, spread on approximately 1 tablespoon of the sauce.
- *Note: For stove top directions to cook corn, bring large pot of water to boil. Add the prepared corn cobs to the water, cover and simmer for approximately 10-12 minutes.
- If grilling corn, spread sauce on cobs, wrap tightly in foil and grill. Or, grill corn directly on the grill basting on the sauce as the ears cook.
Nutrition Facts : Calories 232.6, Fat 13.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 220.7, Carbohydrate 30.1, Fiber 3.5, Sugar 4, Protein 4.2
CORN-ON-THE-COB WITH SEASONED BUTTERS
Make and share this Corn-On-The-Cob With Seasoned Butters recipe from Food.com.
Provided by Stacky5
Categories Corn
Time 30m
Yield 8 ears, 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine all ingredients for desired seasoned butter in small bowl; mix well.
- Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
- Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).
Nutrition Facts : Calories 276.6, Fat 18.3, SaturatedFat 11.1, Cholesterol 45.8, Sodium 205.8, Carbohydrate 29.7, Fiber 3.6, Sugar 4.9, Protein 4.3
BUTTERY BAKED CORN ON THE COB
The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken
Provided by Good Food team
Categories Side dish
Time 40m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
- Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium
Tips:
- Select the freshest corn on the cob available. Look for ears with bright green husks and tightly packed kernels.
- Prepare the corn properly. Remove the husks and silks, then rinse the ears under cold water.
- Cook the corn on the cob in a large pot of boiling water. Bring the water to a boil, then add the corn and cook for 3-5 minutes, or until the kernels are tender. Do not overcook, or the corn will become tough.
- Brush the corn on the cob with melted butter. This will help to keep the corn moist and flavorful.
- Sprinkle the corn on the cob with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Garnish the corn on the cob with fresh herbs, such as cilantro or parsley.
Conclusion:
Buttery horseradish corn on the cob is a delicious and easy-to-make side dish that is perfect for any occasion. With its sweet and savory flavor, this dish is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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