Best 4 Buttery Golden Garlic Biscuits Recipes
**Garlic Biscuits: A Golden Delight**
Indulge in the irresistible aroma and delectable taste of buttery golden garlic biscuits, a culinary masterpiece that will tantalize your taste buds and leave you craving more. These biscuits are not just any ordinary bread; they are an explosion of flavors and textures that will elevate your dining experience. With a crispy golden crust, a soft and fluffy interior, and an infusion of garlic and butter, these biscuits are the perfect accompaniment to any meal or a delightful snack on their own.
This article presents a collection of three exceptional garlic biscuit recipes, each with its unique twist to cater to different preferences. The classic Buttery Golden Garlic Biscuits recipe is a timeless favorite, offering a perfect balance of garlic and butter flavors. For those who prefer a cheesy delight, the Garlic Cheddar Biscuits are sure to satisfy with their gooey, melted cheddar cheese filling. And for those seeking a healthier option, the Whole Wheat Garlic Herb Biscuits provide a nutritious alternative without compromising on taste.
No matter your preference, these garlic biscuit recipes are easy to follow and require minimal effort. With just a few simple ingredients and a little time, you can create a batch of these golden-brown biscuits that will impress your family and friends. So, preheat your oven, gather your ingredients, and let's embark on a culinary journey to create these delectable treats that will become a staple in your kitchen.
BUTTERY-GOLDEN-GARLIC BISCUITS
These are some of "the best" tasting biscuits I've ever had. They are so easy to put together, and don't take long to bake. They are great served with spaghetti, lasagna, stuffed manicotti, or with a main dish recipe, or even with soup.
Provided by Cindi M Bauer
Categories Other Breads
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350ºF.
- 2. Remove biscuits from can, and place them in a row in an 8x4x2-inch loaf pan; separating tops of rows slightly. (I spaced my biscuits out and unevenly in the pan.)
- 3. Combine remaining ingredients; pour over the biscuits.
- 4. Bake in oven for 20 minutes, or until the biscuits are golden brown.
GARLIC-HERB BUTTER DROP BISCUITS
Excellent drop biscuits made with lots of real butter, garlic, and herbs!
Provided by slyorkie
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
- Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
- Bake in preheated oven until lightly browned, about 15 minutes.
- Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 18.2 g, Cholesterol 37.3 mg, Fat 13.6 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 8.5 g, Sodium 214.3 mg, Sugar 1.8 g
CHEESE & GARLIC BISCUITS
My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. -Gloria Jarrett, Loveland, Ohio
Provided by Taste of Home
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto greased baking sheets., Bake at 450° until golden brown, 6-8 minutes. Meanwhile, combine topping ingredients. Brush over biscuits. Serve warm.
Nutrition Facts : Calories 81 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 176mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CHEF JOHN'S BUTTERMILK BISCUITS
This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with a silicone baking mat or parchment paper.
- Whisk flour, baking powder, salt, and baking soda together in a large bowl.
- Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
- Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
- Turn dough onto a floured work surface, pat together into a rectangle.
- Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
- Roll dough on a floured surface to about 1/2 inch thick.
- Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
- Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
- Brush the tops of biscuits with 2 tablespoons buttermilk.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 17 g, Cholesterol 18.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 321.3 mg, Sugar 0.9 g
Tips:
- Choose the Right Ingredients: Ensure your butter is cold and of good quality; this will create flakier biscuits. Fresh garlic and herbs will add the most flavor. Use self-rising flour, so you don't need to add baking powder or baking soda.
- Laminate the Dough: This technique creates flaky layers in the biscuits. Fold the dough in thirds, then turn it 90 degrees and fold again. Repeat this process twice more, wrapping the dough in plastic wrap, and chilling for at least 30 minutes before rolling and cutting.
- Cut the Biscuits Evenly: Use a sharp knife or biscuit cutter to ensure biscuits are uniform in size. This will help them bake evenly.
- Bake at a High Temperature: A hot oven (450°F) will help the biscuits rise quickly, creating a golden brown crust.
- Brush with Garlic Butter: Before baking, brush the tops of the biscuits with melted garlic butter. This will enhance their flavor and give them a beautiful golden color.
- Serve Warm: Buttery golden garlic biscuits are best served warm out of the oven. Enjoy them with honey, jam, or your favorite spread.
Conclusion:
Buttery golden garlic biscuits are a delightful treat that combines the flavors of garlic, butter, and herbs. By following these tips, you can create flaky, flavorful biscuits that are perfect for any occasion. Whether you're enjoying them for breakfast, lunch, or dinner, these biscuits are sure to be a hit. So, gather your ingredients, preheat your oven, and let's get baking!
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