Best 3 Buttery Garlic Rosemary Pork Loin Roast Recipes
Indulge in a culinary masterpiece with our savory and aromatic Buttery Garlic Rosemary Pork Loin Roast. This succulent dish tantalizes the taste buds with a symphony of flavors. The succulent pork loin, meticulously seasoned with garlic, rosemary, and a hint of zesty lemon, is roasted to perfection, resulting in a tender and juicy center enveloped in a golden-brown and crispy exterior. Alongside this delectable pork roast, we present a medley of tantalizing recipes to elevate your dining experience. Discover the secrets of our creamy Garlic Parmesan Risotto, where arborio rice is cooked in a flavorful broth infused with Parmesan cheese, creating a rich and velvety risotto that perfectly complements the pork. Journey to the Mediterranean with our vibrant Greek Lemon Potatoes, where tender potatoes are roasted with a delightful blend of lemon, oregano, and garlic, resulting in crispy edges and a fluffy interior. For a refreshing and tangy accompaniment, our Cucumber Tomato Salad offers a burst of freshness with its crisp cucumbers, juicy tomatoes, and a zesty dressing. Embark on a culinary adventure with our Buttery Garlic Rosemary Pork Loin Roast and its accompanying recipes, promising an unforgettable feast that will satisfy even the most discerning palates.
Check out the recipes below so you can choose the best recipe for yourself!
ROSEMARY GARLIC PORK ROAST
Succulent Rosemary Garlic Pork Roast that's perfect for a Sunday dinner or a special occasion. Easy and quick to prepare, always a crowd pleaser, this pork loin is delicious, juicy, and incredibly tender!
Provided by Joanna Cismaru
Categories Main Course
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a small bowl whisk together the olive oil with the thyme, rosemary, garlic, red pepper flakes, parsley, salt and pepper.
- Spray a skillet that's oven safe with cooking spray. Place the pork loin in the skillet and rub the pork with the rosemary garlic rub thoroughly.
- Sear the pork over high heat on all sides until nicely browned. Top with more garlic cloves if preferred and add garlic bulbs to the skillet.
- Roast the pork covered with aluminum foil for the first 50 minutes, then remove the foil and roast for another 20 to 30 minutes or until the internal temperature of the pork is at least 145°F/62.8°C to 160°F/71.1°C.
- Remove the skillet from the oven and place the pork on a cutting board. Cover the meat completely with aluminum foil and let it rest for 15 minutes before cutting it and serving it.
Nutrition Facts : Calories 364 kcal, Carbohydrate 1 g, Protein 51 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 142 mg, Sodium 404 mg, ServingSize 1 serving
ROAST PORK LOIN WITH GARLIC AND ROSEMARY
Steps:
- Preheat oven to 400°F. Line 13 x 9 x 2-inch roasting pan with foil. Mix first 4 ingredients in bowl. Rub garlic mixture all over pork. Place pork, fat side down, in prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. Remove from oven; let stand 10 minutes.
- Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.
ROSEMARY PORK ROAST
What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.
Provided by Stacy B.
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
- Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 299 calories, Carbohydrate 1.4 g, Cholesterol 147.4 mg, Fat 10.5 g, Fiber 0.7 g, Protein 47 g, SaturatedFat 3.1 g, Sodium 119 mg
Tips:
- To ensure even cooking, trim excess fat from the pork loin, leaving a thin layer for flavor.
- Garlic and rosemary are classic flavor pairings for pork. Use fresh rosemary sprigs for the best aroma and flavor.
- Brown the pork loin in a large skillet before roasting to create a flavorful crust and seal in the juices.
- Roast the pork loin at a high temperature for a short amount of time to achieve a tender and juicy interior with a crispy exterior.
- Let the pork loin rest for 10-15 minutes before slicing to allow the juices to redistribute throughout the meat.
- Serve the pork loin with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
This buttery garlic rosemary pork loin roast is an easy and flavorful recipe that's perfect for a weeknight dinner or special occasion. The combination of garlic, rosemary, and butter creates a delicious crust that will make your mouth water. The pork loin is tender and juicy on the inside and crispy on the outside. This recipe is sure to impress your family and friends. So next time you're looking for a delicious and easy pork loin recipe, give this one a try!
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