Best 2 Buttery Garlic Green Beans Recipes
**Buttery Garlic Green Beans: A Delightful Side Dish for Any Occasion**
If you're searching for a quick and easy side dish that's both delicious and nutritious, look no further than buttery garlic green beans. This classic dish features crisp-tender green beans sautéed in a flavorful combination of butter, garlic, and herbs. It's a versatile side dish that pairs perfectly with grilled meats, roasted chicken, or fish. You can also enjoy it as a standalone snack or appetizer.
This recipe provides a step-by-step guide to creating perfect buttery garlic green beans. It includes tips on selecting the freshest green beans, as well as techniques for achieving the perfect sear and a vibrant color. Additionally, the recipe offers variations such as adding bacon, Parmesan cheese, or almonds for an extra layer of flavor and texture.
Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to become a favorite. It's simple to follow and delivers consistently delicious results. So, gather your ingredients, heat up your skillet, and get ready to experience the goodness of buttery garlic green beans.
BUTTERY GARLIC GREEN BEANS
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Provided by LookWhatsCooking
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g
BUTTERY GARLIC GREEN BEANS
Make and share this Buttery Garlic Green Beans recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash green beans, trim ends and remove any strings.
- Bring 1/2 C water to a boil in a large saucepan or dutch oven. Add beans.
- Cover, reduce heat to low and cook 10 minutes, stirring occasionally.Drain and set aside.
- Saute garlic in butter in large skillet.
- Add beans, salt, and pepper. Cook over medium heat 3 minutes or until thoroughly heated stirring occasionally.
Tips:
- To achieve the best flavor, use fresh green beans. If using frozen green beans, thaw them completely before cooking.
- Trim the green beans by removing the ends. You can also cut them into smaller pieces if desired.
- Use unsalted butter to control the amount of salt in the dish. If using salted butter, adjust the amount of salt accordingly.
- Freshly minced garlic provides the best flavor, but you can use jarred or powdered garlic if necessary.
- Add a pinch of red pepper flakes for a little spice. You can also add other seasonings like black pepper, onion powder, or paprika.
- Don't overcook the green beans. They should be tender but still have a slight crunch.
- Serve the green beans immediately after cooking. They can also be served cold or at room temperature.
Conclusion:
Buttery Garlic Green Beans is a simple yet flavorful side dish that can be enjoyed with a variety of main courses. It's easy to make and can be ready in just 15 minutes. With its tender-crisp texture and garlicky flavor, this dish is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy side dish, give Buttery Garlic Green Beans a try!
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