Best 2 Buttery Garlic Bread Recipes
Garlic bread is an irresistible classic that elevates any meal with its garlicky, buttery goodness. This versatile dish can be enjoyed as an appetizer, a side dish, or even a main course. Whether you prefer a simple, rustic loaf or a cheesy, pull-apart delight, this collection of recipes offers a variety of options to satisfy your garlic bread cravings.
From the classic Buttery Garlic Bread with its crispy, golden crust and tantalizing aroma to the indulgent Cheesy Garlic Bread loaded with gooey mozzarella and Parmesan, these recipes cater to every taste and occasion. For a unique twist, try the Garlic Bread with Herbs, featuring a vibrant blend of parsley, basil, and oregano. If you're craving a hearty meal, the Garlic Bread Pizza combines the best of both worlds with a crispy garlic bread base topped with your favorite pizza toppings. And for a fun, shareable appetizer, the Garlic Bread Bites are perfect for parties and gatherings.
With step-by-step instructions and helpful tips, these recipes ensure that even novice bakers can create mouthwatering garlic bread that will impress friends and family alike. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the irresistible flavors of garlic and butter.
BUTTERY PARMESAN GARLIC BREAD
Here's a golden-brown crusty loaf that will round out all kinds of dinners in just minutes! Talena Keeler - Siloam Springs, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the butter, cheese and garlic powder. Spread mixture over cut sides of bread. Place on an ungreased baking sheet., Bake at 400° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 492mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
BUTTERY GARLIC BREAD
Spread the garlic judiciously over the bread halves.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees with a rack in the top position. Slice bread in half horizontally. In a small bowl, mix together butter, garlic, and salt. Spread seasoned butter on cut sides of both bread halves.
- Reclose halves to form a sandwich, and wrap in aluminum foil. Bake 10 minutes. Switch oven setting to broil. Remove bread from oven, and remove foil.
- Lay bread halves, cut side up, on a baking sheet. Place under broiler until butter bubbles and edges of bread start to turn brown, about 30 seconds. Let cool slightly, then slice into serving pieces.
Tips:
- Use high-quality ingredients: The better the quality of your butter, garlic, and bread, the better your garlic bread will be.
- Use fresh garlic: Fresh garlic has a much more intense flavor than garlic powder or garlic salt.
- Don't skimp on the butter: Garlic bread is supposed to be buttery, so don't be afraid to use a generous amount.
- Toast the bread before baking: This will help the bread to absorb the butter and garlic more easily.
- Bake the garlic bread until it is golden brown: This will ensure that the bread is cooked through and the garlic is caramelized.
- Serve the garlic bread warm: Garlic bread is best enjoyed warm, so serve it immediately after it comes out of the oven.
Conclusion:
Buttery garlic bread is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your garlic bread mild or garlicky, this recipe is sure to please. So next time you are looking for a delicious and easy side dish, give this buttery garlic bread a try.
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