Best 4 Buttery Fried Corn With Bacon Recipes
Indulge in the tantalizing flavors of buttery fried corn with bacon, a delectable side dish that elevates any meal. This classic Southern recipe combines the irresistible taste of crispy bacon with the sweet crunch of corn, all enveloped in a luscious butter sauce. Our comprehensive guide offers two variations of this beloved dish: a traditional version and a zesty Mexican-inspired rendition.
For the traditional buttery fried corn with bacon, you'll sauté bacon until crispy, then add sweet corn kernels and cook until tender. The magic happens when you pour in a mixture of butter, sugar, and salt, creating a rich and flavorful sauce that coats every bite of corn. You can elevate this dish further by adding chopped onions, bell peppers, or jalapeños for an extra layer of flavor and texture.
If you're craving a dish with a south-of-the-border twist, try our Mexican-inspired buttery fried corn with bacon. This recipe incorporates a blend of spices like chili powder, cumin, and paprika, along with chopped tomatoes, onions, and cilantro. The result is a vibrant and flavorful side dish that will add a fiesta to your taste buds.
Both variations of buttery fried corn with bacon are incredibly versatile and can be enjoyed in various ways. Serve them alongside grilled meats, fish, or poultry for a hearty and satisfying meal. You can also add them to tacos, burritos, or quesadillas for a flavorful twist. And for a delightful snack or appetizer, simply serve them on their own, garnished with fresh herbs or a sprinkle of cheese.
BUTTERY FRIED CORN WITH BACON
A perfect holiday side dish. Not for everyday eating as it has both bacon and butter, but let yourself indulge for the special occasion! Use fresh corn if you can, but frozen works okay as well. A nifty way to remove corn from the cob is by cutting a small part off both ends, then cutting the cob in half. vertically. Then turn the cob on it's end and you have a much more stable way to cut the corn off. This recipe is adapted from Paula Deen. Update: I forgot to say that I only simmer it for 5 more minutes, corn doesn't need to be cooked for 15 minutes in my opinion.
Provided by Scoutie
Categories Corn
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little.
- Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease.
- Over medium-high heat, pour in the corn. Fry in the grease and butter mixture.
- Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes.
- Add black pepper and salt to taste.
- If corn seems too dry, add a little milk or water.
BACON FRIED CORN
Oh my goodness, this fried corn recipe is so good! Fresh sweet corn is amazing and frying the kernels in reserved bacon drippings is a game-changer. The Creole seasoning is optional, but we loved the little kick of heat it adds to the corn. Bacon on top is the perfect touch. Simple ingredients create an extraordinarily delicious...
Provided by Jenny Powers
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. In an iron skillet, fry the bacon until crisp being careful not to burn. Remove the bacon and drain on a paper towel when done. Reserve the bacon drippings in the skillet.
- 2. Cut the corn off of the cob.
- 3. Next, scrape the cob to remove the juice from the cob.
- 4. While the skillet is still hot add the corn to the skillet. Keep the skillet at a medium temperature and cook the corn stirring frequently.
- 5. If you use Zatarain's Creole seasoning, do not add salt. I used Zatarains this time and it was delicious. In about 15 minutes, the corn should be tender.
- 6. Add water or milk when needed. Salt and pepper to your taste.
- 7. Stir in the butter until melted.
- 8. Put the cooked corn in a serving dish and crumble the cooked bacon over the dish. You will not have a kernel left!!
FRIED FRESH CORN WITH BACON GREASE
Make and share this Fried Fresh Corn With Bacon Grease recipe from Food.com.
Provided by Papa D 1946-2012
Categories Corn
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- This takes a while to prepare as corn must be cleaned of husk and silk.
- Then slice corn off the cob.
- Cook 2 strips of bacon. retain 2 tablespoons of bacon grease, add corn and 1/2 cup of water, and 2 tablespoons of unsalted butter and cook till liquid is mostly gone.
- Season with salt and pepper as desired.
- Top with crumbled bacon and stir.
- Can add onions or peppers to enhance flavors.
Nutrition Facts : Sodium 0.9
SPICY FRIED CORN WITH BACON AND CHIPOTLE
This fiery corn fry-up is stoked with enough bacon and chipotle to prod summer corn's gentle nature into something with a lingering, piquant bite.
Provided by Melissa Clark
Categories side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Slice corn kernels off cob. Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. If pan looks very greasy, spoon off some bacon fat if desired.
- Stir corn into skillet and cook for 3 minutes. Stir in chipotle and salt. Add 2 tablespoons water and cook, scraping up browned bits from bottom of pan, and simmering until thickened. Stir in cilantro and serve, topped with a dollop of sour cream if you like.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 10 grams, Carbohydrate 20 grams, Fat 16 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 329 milligrams, Sugar 7 grams, TransFat 0 grams
Tips:
- For the best flavor, use fresh corn on the cob. If you don't have fresh corn, frozen corn will also work.
- If you don't have bacon grease, you can use butter or olive oil instead.
- To make sure the corn is evenly cooked, stir it frequently.
- Season the corn with salt and pepper to taste.
- If you like, you can add other ingredients to the corn, such as diced tomatoes, green onions, or crumbled cheese.
Conclusion:
Buttery fried corn with bacon is a delicious and easy side dish that can be enjoyed by people of all ages. It's perfect for summer cookouts, potlucks, or any other casual gathering. The corn is sweet and flavorful, the bacon adds a savory smokiness, and the butter makes it all rich and creamy. This dish is sure to be a hit with everyone who tries it.
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