Best 3 Buttery Creamed Corn Casserole Recipes

Indulge in a culinary delight with our curated collection of buttery creamed corn casserole recipes. These delectable dishes, brimming with the essence of sweet corn, are guaranteed to tantalize your taste buds and warm your soul. From the classic casserole, perfected over generations, to innovative variations that incorporate unique flavors and textures, our guide offers a diverse selection of recipes to suit every palate.

Savor the timeless charm of our classic buttery creamed corn casserole, a symphony of sweet corn kernels enveloped in a creamy, velvety sauce, topped with a golden crust. Experience a burst of flavors with our Mexican-inspired creamed corn casserole, where the harmonious blend of corn, peppers, and spices creates a fiesta in your mouth. For a touch of sophistication, try our gourmet creamed corn casserole, featuring a delicate balance of roasted corn, wild mushrooms, and creamy brie cheese.

For those seeking a healthier twist, our lightened-up creamed corn casserole offers a guilt-free indulgence, featuring reduced-fat ingredients and an abundance of fresh vegetables. And for a delightful twist, our creamed corn casserole with bacon and jalapeños adds a smoky, spicy kick that will leave you craving more.

No matter your preference, our comprehensive guide to buttery creamed corn casserole recipes has something for everyone. Embark on a culinary journey and discover the perfect casserole to elevate your next meal.

Let's cook with our recipes!

SCALLOPED CORN

Scalloped Corn image

Scalloped Corn is a classic side dish that pairs perfectly with almost any side dish. Made with creamed corn, sweet corn, eggs, Ritz crackers, and paprika.

Provided by Sabrina Snyder

Categories Side Dish

Time 40m

Number Of Ingredients 8

Ingredients

30 ounces creamed corn
15 ounces canned sweet corn (, drained)
3 large eggs
1 cup Ritz crackers (, divided)
1/2 cup unsalted butter (, divided)
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon coarse ground black pepper

Steps:

Preheat oven to 350 degrees and spray a 2-quart baking dish with vegetable oil spray.
In a large bowl whisk together creamed corn, canned sweet corn, eggs, 1/2 cup Ritz crackers, 1/4 cup unsalted butter, salt, paprika and black pepper.
Pour into baking dish.
Mix remaining 1/2 cup Ritz crackers with remaining 1/4 cup melted butter.
Sprinkle cracker mixture over corn.
Bake for 35-40 minutes until crackers are golden brown.

Nutrition Facts : Calories 242 kcal, Carbohydrate 24 g, Protein 5 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 100 mg, Sodium 397 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

BUTTERY CREAMED CORN CASSEROLE

Buttery Creamed Corn Casserole image

This recipe came from a good friend of ours. Every time she make this there are no leftovers. She won an award for this recipe.

Provided by BLUE ROSE

Categories Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 1/2 ounce) box cornbread mix
1 (8 1/2 ounce) can creamed corn
1 (8 1/2 ounce) can whole corn, drained
1 cup sour cream
1/2 cup butter, at room temperature

Steps:

Mix all together.
Put in a greased casserole.
Bake at 350° for 1 hour.

BUTTERY CORN CASSEROLE

Buttery Corn Casserole image

Lisa Whitehead from Caraway, Arkansas sends this comforting side dish her daughter (pictured) prepares. "Megan is an excellent cook and baker," Lisa writes. "She has won several top prizes for her cooking and baking skills."

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 large eggs, lightly beaten
1 can (5 ounces) evaporated milk
3 tablespoons butter, melted, divided
2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cups shredded cheddar cheese
1 cup crushed butter-flavored crackers (about 24 crackers), divided

Steps:

In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs. Spoon into a greased 11x7-in. baking dish. Toss the remaining crumbs and butter; sprinkle over corn mixture. , Bake, uncovered, at 350° for 25-30 minutes or until edges are bubbly.

Nutrition Facts :

Tips:

Fresh corn is best for this recipe, but frozen or canned corn can be used in a pinch.
Be sure to drain the corn well before adding it to the casserole. This will help prevent the casserole from being too watery.
Use a good quality butter for the best flavor. Unsalted butter is best so you can control the amount of salt in the casserole.
Don't overcook the casserole. It should be cooked until the corn is tender and the casserole is bubbly, but not so long that the corn becomes mushy.
Serve the casserole hot with your favorite main course. It's also great as a side dish for Thanksgiving or Christmas dinner.

Conclusion:

Buttery Creamed Corn Casserole is a delicious and easy-to-make side dish that's perfect for any occasion. It's made with fresh corn, cream, butter, and eggs, and it's baked until golden brown. This casserole is a great way to use up leftover corn, and it's also a great way to get your kids to eat their vegetables.