Best 4 Buttery Baked Red Potatoes Recipes

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**Buttery Baked Red Potatoes: A Culinary Delight Unveiled**

Prepare to embark on a tantalizing culinary journey with our delectable Buttery Baked Red Potatoes. These tender and flavorful potatoes, kissed with a generous coating of savory butter and aromatic herbs, will elevate your taste buds to new heights. Our collection of recipes offers a diverse range of preparations, ensuring that every palate finds its perfect match. Whether you prefer the simplicity of classic roasted potatoes or crave the indulgence of cheesy potato gratin, we have something to satisfy every craving. Join us as we explore the realm of flavors and textures that await you in the world of Buttery Baked Red Potatoes.

Check out the recipes below so you can choose the best recipe for yourself!

OVEN BAKED PARSLEY RED POTATOES



Oven Baked Parsley Red Potatoes image

This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.

Provided by Suzanne Marzano

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 8

Number Of Ingredients 6

½ cup butter, cubed
2 pounds red potatoes, halved
1 tablespoon minced onion, or to taste
2 tablespoons minced fresh parsley
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
  • Toss potatoes and onion in melted butter to coat.
  • Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 234.5 mg, Sugar 1.2 g

RED ROASTED POTATOES



Red Roasted Potatoes image

Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. -Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

2 pounds small unpeeled red potatoes, cut into wedges
2 to 3 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

Nutrition Facts : Calories 114 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

GARLIC RED POTATOES



Garlic Red Potatoes image

Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!

Provided by MARDI1030

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 6

2 pounds red potatoes, quartered
¼ cup butter, melted
2 teaspoons minced garlic
1 teaspoon salt
1 lemon, juiced
1 tablespoon grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes in an 8x8 inch baking dish.
  • In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
  • Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.

Nutrition Facts : Calories 278.8 calories, Carbohydrate 39.6 g, Cholesterol 31.6 mg, Fat 12.2 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 7.6 g, Sodium 698 mg, Sugar 2.7 g

BROWNED BUTTER RED POTATOES



Browned Butter Red Potatoes image

I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new taste. -Anne Pavelak, Endicott, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 5

16 medium red potatoes (about 4 pounds), quartered
1 cup butter, cubed
6 to 8 garlic cloves, minced
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; return to pot., Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until light golden brown, stirring constantly. Stir in garlic; cook 30 seconds longer or until butter is golden brown. Add to potatoes; sprinkle with salt and pepper. Toss gently to combine.

Nutrition Facts : Calories 246 calories, Fat 15g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 510mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.

Tips:

  • Choose the right potatoes. Red potatoes are the best choice for this recipe because they hold their shape well and have a slightly waxy texture that makes them perfect for roasting.
  • Cut the potatoes evenly. This will help them cook evenly in the oven.
  • Toss the potatoes with the melted butter. This will help them brown and crisp in the oven.
  • Season the potatoes with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
  • Roast the potatoes in a hot oven. This will help them cook quickly and evenly.
  • Flip the potatoes halfway through cooking. This will help them brown evenly.
  • Remove the potatoes from the oven when they are tender and slightly browned.

Conclusion:

Buttery Baked Red Potatoes are a delicious and easy side dish that can be served with a variety of meals. They are perfect for weeknight dinners or special occasions. The potatoes are roasted in a hot oven until they are tender and slightly browned, and they are then tossed with melted butter and seasonings. The result is a flavorful and satisfying dish that everyone will love.

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