Best 2 Buttery Baked Lamb Chops Recipes
**Tantalizingly Tender and Succulent: A Culinary Journey with Buttery Baked Lamb Chops and Accompaniments**
Prepare to embark on a delightful culinary adventure with our delectable Buttery Baked Lamb Chops recipe. These succulent chops, lovingly seasoned and enveloped in a blanket of rich, flavorful butter, promise an explosion of taste in every bite. Accompanying this main course masterpiece are three equally tantalizing recipes: a vibrant and refreshing Chopped Cucumber Salad, a creamy and indulgent Mashed Sweet Potato Casserole, and a luscious, velvety Red Wine Sauce. Together, these dishes form a symphony of flavors that will leave you and your dinner companions utterly captivated.
BUTTERY BAKED LAMB CHOPS
Lamb, Worcestershire sauce, lemon juice and butter! From one of my cookbooks. Super simple since no marination. Just put the sauce, put the lemon juice and butter on each chop and bake.
Provided by Oolala
Categories Lemon
Time 22m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Poke holes all over the lamb chops in a baking dish.
- Now sprinkle each chop with 1 teaspoons of the Worcestershire sauce and 1 teaspoons of the lemon juice.
- Top each chop with a teaspoon of butter.
- Bake for 15-20 minutes for pink meat. Cook longer if you prefer well done meat.
Nutrition Facts : Calories 667.3, Fat 58.2, SaturatedFat 27.2, Cholesterol 160.8, Sodium 284.5, Carbohydrate 2.9, Sugar 1.4, Protein 31.1
OVEN-ROASTED LAMB CHOPS
Never having lamb before I didn't "think" I liked lamb. When your MIL is 100% Greek you know you will have to fix it for her son! I asked her to show me one night and wrote it down. These oven lamb chops are so easy and tender, perfect for when you don't have a crowd to feed!
Provided by Lucky Noodles
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Cut away excess fat from the lamb chops (some fat does add flavor). Coat each chop lightly in olive oil. Dust lamb chops with garlic, rosemary, salt, and pepper. Place lamb chops in a cast iron skillet.
- Bake uncovered in the preheated oven until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C) for medium-well doneness.
- Remove from the oven and cover tightly with foil; let rest for 8 to 10 minutes. Serve with mint jelly on the side,
Nutrition Facts : Calories 289.2 calories, Carbohydrate 12.3 g, Cholesterol 67 mg, Fat 18.9 g, Protein 16.9 g, SaturatedFat 7.1 g, Sodium 51.8 mg, Sugar 11.1 g
Tips:
- Choose high-quality lamb chops: Look for chops that are evenly marbled with fat and have a bright red color. Avoid chops that are pale or have a lot of dark spots.
- Season the chops liberally: Lamb chops have a strong flavor, so don't be afraid to season them generously. Use a variety of herbs and spices, such as garlic, rosemary, thyme, salt, and pepper.
- Cook the chops over medium-high heat: This will help to create a nice crust on the outside of the chops while keeping the inside tender and juicy.
- Use a meat thermometer to check the doneness of the chops: Lamb chops are best cooked to medium-rare or medium, so insert a meat thermometer into the thickest part of the chop to make sure it has reached an internal temperature of 135-145 degrees Fahrenheit.
- Let the chops rest before serving: This will allow the juices to redistribute throughout the chops, resulting in a more tender and flavorful bite.
Conclusion:
Buttery baked lamb chops are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can create lamb chops that are juicy, tender, and full of flavor. Serve them with your favorite sides, such as roasted potatoes, grilled vegetables, or a simple salad.
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