Best 3 Buttery Apple Biscuits Recipes
Indulge in the delightful Buttery Apple Biscuits, a culinary symphony where sweet and savory flavors dance harmoniously. These delectable biscuits are crafted with a blend of crisp apples, warm spices, and a hint of lemon zest, all enveloped in a flaky, golden-brown crust.
This recipe collection offers three enticing variations to tantalize your taste buds:
1. **Classic Buttery Apple Biscuits:** Experience the timeless charm of these traditional biscuits, where the natural sweetness of apples shines through, complemented by a touch of cinnamon and nutmeg.
2. **Caramel Apple Biscuits:** Elevate your biscuit game with this indulgent variation, featuring a luscious caramel sauce that drizzles over the top, creating a symphony of flavors in every bite.
3. **Apple Cider Biscuits:** Embrace the essence of fall with these biscuits, infused with the warm and inviting flavors of apple cider, applesauce, and a sprinkle of cinnamon sugar.
These Buttery Apple Biscuits are not just a breakfast treat; they are culinary masterpieces that can be enjoyed any time of day.
APPLE BUTTER BISCUIT BREAKFAST BAKE
My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren. -Marty Leverette, Columbia, South Carolina
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut biscuits crosswise in half. Spread apple butter over cut sides of biscuits. Replace tops. Cut each biscuit into quarters; arrange in a single layer in a greased 13x9-in. baking dish. Top with cheese, ham and parsley., In a large bowl, whisk eggs, milk, salt, pepper and mustard. Pour over biscuits. Cover and refrigerate overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, until puffed and edges are golden brown, 50-60 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 331 calories, Fat 15g fat (7g saturated fat), Cholesterol 126mg cholesterol, Sodium 976mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 16g protein.
APPLE CINNAMON BISCUITS WITH VANILLA GLAZE
/apple-cinnamon-biscuits-2k-56a8b92f5f9b58b7d0f49da9.jpg)
Steps:
- Line a baking sheet with parchment paper or a silicone baking mat. Heat the oven to 425 F.
- In a large bowl, combine the flour, sugar, baking powder, salt, nutmeg, and 1 1/2 teaspoons of cinnamon. With a pastry blender or fingers, work in the butter pieces until the mixture resembles fine crumbs. Stir in the finely chopped apples. Combine the buttermilk and 1 teaspoon of vanilla; stir into the first mixture until all ingredients are moistened. Depending on moisture from the apples, a little more buttermilk or flour might be necessary.
- Turn out onto a floured surface and knead a few times, just until a soft cohesive dough has formed. Pat into a circle about 3/4-inch thick and cut out with 2-inch biscuit cutters.
- Arrange on the prepared baking sheet. If desired, brush tops with cream or milk and sprinkle with cinnamon-sugar mixture. Bake for 12 to 14 minutes, until lightly browned. Cool on racks.
- Combine the confectioners' sugar and butter; add the vanilla . Beat in the hot water. a few teaspoons at a time, until the mixture is a good consistency for drizzling. Drizzle over the cooled biscuits.
- Serve the biscuits cool or warm them slightly just before serving.
Nutrition Facts : Calories 217 kcal, Carbohydrate 36 g, Cholesterol 18 mg, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, Sodium 258 mg, Sugar 19 g, Fat 7 g, ServingSize 12 to 14 servings, UnsaturatedFat 0 g
FLAKY BUTTERY BISCUITS
Fresh hot biscuits slathered with butter, topped with a spoonful of jam, and served alongside fluffy scrambled eggs and a salty pork product are the epitome of a cozy breakfast (or dinner).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12 small biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees. Butter or line a baking sheet.
- In a medium bowl, whisk together the flour, baking powder, and salt. Using a fork or 2 table knives, combine the butter and flour mixture until it resembles a coarse meal. Slowly add the milk, stirring with a fork, to the desired consistency.
- For softer biscuits, drop 2 tablespoons of the dough onto the lined baking sheet. For firmer biscuits, turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together. Carefully roll out the dough about 3/4 inch thick. Using a biscuit cutter or sturdy glass, cut about 12 biscuits, rerolling any scraps. Place on the lined baking sheet. (The biscuits can be frozen at this point. Freeze on the baking sheet, then remove to a resealable container or plastic bag for easier storage.) Bake the biscuits for 13 to 15 minutes (add 3 to 4 additional minutes for frozen ones), until golden brown. Cool slightly and serve warm.
Tips:
- Use cold butter: This will help the biscuits stay flaky and tender.
- Cut the butter into small pieces: This will help it distribute evenly throughout the dough.
- Work the dough quickly: Overworking the dough will make the biscuits tough.
- Chill the dough before baking: This will help the biscuits hold their shape and rise properly.
- Bake the biscuits in a hot oven: This will help them brown and rise quickly.
- Serve the biscuits warm: They're best when they're fresh out of the oven.
Conclusion:
Buttery apple biscuits are a delicious and easy-to-make treat that are perfect for any occasion. With their flaky layers, sweet apple filling, and buttery glaze, these biscuits are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or snack, give these biscuits a try - you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
