Best 4 Butterscotch Toffee Fudge Recipes
Indulge in a delectable journey through the world of sweet perfection with our collection of butterscotch toffee fudge recipes. These handcrafted treats are a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. From the classic, rich, and buttery butterscotch fudge to the delightful variations infused with nuts, chocolate, and even a hint of sea salt, our recipes cater to every palate and preference. Whether you're a seasoned baker or a novice cook, our step-by-step instructions and helpful tips will guide you in creating these luscious treats with ease. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will leave you with a sweet memory to cherish.
Let's cook with our recipes!
BUTTERSCOTCH FUDGE
Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. -Virginia Hipwell, Fenwick, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.
Nutrition Facts : Calories 64 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERSCOTCH TOFFEE FUDGE
Make and share this Butterscotch Toffee Fudge recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 16m
Yield 14 squares
Number Of Ingredients 6
Steps:
- butter a 9" square pan -- set aside.
- stir sugar, marshmallow cream and butter in a heavy pan -- over medium heat until mixture comes to a full boil --
- boil 6 minutes.
- stirring constantly --
- remove from heat, stir in chips till melted.
- then toffee bar candy, may not all melt -- completely.
- pour out into prepared pan -- and chill till firm.
TOFFEE BUTTERSCOTCH FUDGE
Make and share this Toffee Butterscotch Fudge recipe from Food.com.
Provided by NovaLee
Categories Candy
Time 1h15m
Yield 36 squares
Number Of Ingredients 4
Steps:
- Line a 8-inch square pan with foil extending foil over edges lightly butter foil.
- Melt chips over low heat until smooth remove from heat.
- Stir in frosting,add peanuts and almond brickle chips mix until well coated.
- Spread into pan.
- Refrigerate 1 hour.
- Remove fudge by lifting foil remove foil cut into 36 squares.
Nutrition Facts : Calories 62.4, Fat 3.7, SaturatedFat 2.4, Sodium 8.8, Carbohydrate 6.7, Fiber 0.2, Sugar 6.4, Protein 0.7
TOFFEE CHIP FUDGE
My grandchildren savor the job of taste-testing my baking experiments. I combined two recipes to come up with this yummy fudge dotted with crisp toffee bits. The kids gave it a "thumbs-up" before requesting a batch to take home.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a large heavy saucepan, combine sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly., Remove from heat; stir in chocolate chips and marshmallows until melted. Fold in 1/2 cup toffee bits and vanilla. Pour into a prepared pan. Sprinkle with remaining toffee bits. Chill until firm. Remove from pan and cut into 1-in. squares. Store in the refrigerator.
Nutrition Facts :
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from scorching.
- Don't overcook the fudge: Cook it until it reaches the soft-ball stage, which is 234-238°F (112-114°C) on a candy thermometer.
- Let the fudge cool slightly before stirring in the butter: This will help to prevent the fudge from becoming grainy.
- Pour the fudge into a buttered 9x13 inch pan: This will help to prevent the fudge from sticking to the pan.
- Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.
Conclusion:
Butterscotch toffee fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, buttery flavor and chewy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try!
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