Best 2 Butterscotch Spice Cake Recipes
Indulge in a symphony of flavors with our delectable Butterscotch Spice Cake, a culinary masterpiece that captivates the senses. This moist and fluffy cake is infused with the warmth of aromatic spices, complemented by a luscious butterscotch sauce that elevates it to a truly extraordinary dessert.
As you embark on this baking adventure, you'll discover a treasure trove of culinary delights. In addition to the classic Butterscotch Spice Cake, we've included tantalizing variations that cater to diverse preferences. Whether you're drawn to the zesty zing of Orange Butterscotch Spice Cake or the decadent richness of Chocolate Butterscotch Spice Cake, each recipe promises a unique taste sensation.
For those seeking a gluten-free option, our Gluten-Free Butterscotch Spice Cake offers a delightful alternative without compromising on flavor. And if you're captivated by the allure of bundt cakes, our Butterscotch Spice Bundt Cake is a must-try, promising a moist and tender crumb with every bite.
So, prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Our Butterscotch Spice Cake and its delightful variations await your baking expertise, ready to transform your kitchen into a haven of sweet aromas and delectable treats.
APPLE-SPICE BUNDT CAKE WITH BUTTERSCOTCH GLAZE RECIPE - (4.2/5)
Provided by lianbl88
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan. In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate. In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Drizzle on top of cake. Garnish with dried apple slices.
BUTTERSCOTCH SPICE CAKE
A quick, easy butterscotch spice cake. Kids love it!
Provided by Sonja
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat with an electric mixer for 4 minutes.
- Pour into prepared Bundt pan, and bake at 350 degrees F (175 degrees C), for 55 to 60 minutes, or until cake tests done. Allow cake to cool 15 minutes before serving.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 38.9 g, Cholesterol 62 mg, Fat 16.1 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 437.1 mg, Sugar 25 g
Tips:
- Use room temperature ingredients to ensure even mixing and a smooth batter.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting it.
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Add a pinch of salt to the cake batter to enhance the flavor.
- For a more festive cake, decorate with sprinkles, chopped nuts, or candy.
Conclusion:
The butterscotch spice cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful crumb, it is sure to be a hit with everyone who tries it. The butterscotch frosting adds a rich and creamy flavor that complements the cake perfectly. Whether you are a seasoned baker or a beginner, this recipe is sure to be a success. So preheat your oven and get ready to enjoy a delicious slice of butterscotch spice cake!
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